Learner'S Packet No. 4 Quarter 1: Name of Student: Learning Area/Grade Level: Date: Week 4 Activity Title
Learner'S Packet No. 4 Quarter 1: Name of Student: Learning Area/Grade Level: Date: Week 4 Activity Title
4
Quarter 1
Name of Student:
Learning Area/Grade TLE-HE-COMMERCIAL COOKING-Grade 7/8
Level:
Date: Week 4
Activity Title: Carry Out Measurement and Calculations in a
Required Task
I. INTRODUCTORY CONCEPT:
1
pt. or pint 250 grams ¼ kilo
tsp. or t. teaspoon 1 pound 16 ounces
c. or cups 4 pecks 1 bushel
oz. or ounces 8 qt. 1 peck
k. or kilos 4 qt. 1 gallon
qt. quart 2 pt. 1 quart
°F degrees Fahrenheit 2 cups 1 pint
°C degrees degrees Celsius 16 tbsp. 1 cup
pc. piece or pieces 5 tbsp. plus 1 tsp. 1/3 cup
med. medium 4 tbsp. ¼ cup
sec. Second 1 oz. 2 tablespoons
min minute 1 tbsp. 3 teaspoons
hr. hour or hours 1 tsp. 1/3 tablespoon
sq. square dash /pinch less than ⅛ teaspoon
gal. gallon
2
OVEN TEMPERATURES
FAHRENHEIT (°F) CELSIUS (°C) TEMPERATURES
250 120 Very Slow
300 150 Slow
325- 350 160-180 Moderately Slow
375- 400 190-200 Moderate
425- 450 220-230 Moderately Hot
475-500 250-260 Hot
Rice and flour. Fill the cup to overflowing, level-off with a spatula or with a straight edge
knife
Sifted flour. Most cake recipes call for sifted flour. In this case, sift flour 2 or 3 times.
Spoon into the cup overflowing, level off with a spatula.
Refined sugar. Sift sugar once to take out lumps, if any. Spoon into cup and level off with
a spatula. Do not pack or tap the sugar down.
Brown sugar. Pack into cup just enough to hold its shape when turned out off cup. Level
off with a spatula before emptying.
Level a measuring spoon with straight edge of a knife to measure small amounts of salt,
pepper, leavening agents or solid fats.
Liquid ingredients. Place the cup on a flat, level surface. Hold the cup firmly and pour the
desired amount or liquid into the cup. Lean over and view the liquid at eye level to make
sure it is the proper amount.
Check and calibrate timers/thermometers, scales and other measuring devices according
to manufacturer’s manual before using.
It is easier to weigh fat, butter, margarine if bought in pre-measured sticks. If fat does not
come in pre-measured sticks, use a scale to weigh the needed amount.
3
Liquids should be poured into cup in desired level. Cup should stand on a flat surface.
Spring scales should be adjusted so that pointer is at zero (0). Place pan, bowl, or
piece of waxed paper on scale to hold ingredient to be measured.
When using balance scales, place the pan on the left-hand side of the balance and the
pan weight on the right-hand side. Add the required weights to the right-hand side and
adjust the beam on the bar so that the total is the weight needed
.
Ranges, sometimes called stoves, provide heat for cooking on top and in the oven. The
controls for range heat must be accurate and easy to operate. Tools and utensils needed
for cooking on the range and work space should be within easy reach.
Learn to match the size of pan to the size of the unit and to select the right amount of
heat for the cooking job to be done.
In microwave cooking, time schedules must be followed exactly because every second is
important. The microwaves shut off automatically when the door is opened.
Refrigerators are operated by electricity. The unit that does the cooling is underneath the
box behind the grill.
Dishwashers are a great help if food is rinsed from dishes before stacking them. Follow
the plan for stacking as suggested in the direction by manufacturer’s manual.
Mixers are the most useful machines in commercial kitchens and even at home. It is good
for making salad dressings, sandwich fillings, for sauces, mashing potatoes, beat batter
and eggs. Attachments are also available to chop, whip, squeeze out juice, and make
purees.
Coffee makers mostly are automatic, requiring only the measurement of coffee and water.
In preparing foods on the range or in the fryer, heat is transferred by conduction
Substitution of Ingredients
Ingredients Equivalents
Ingredient Amount Substitutions
Butter 1 cup -1 cup margarine;
-7/8 to 1 cup hydrogenated shortening plus ½
tsp salt;
-7/8 cup lard plus ½ tsp salt;
-7/8 cup oil plus ½ tsp salt
Cake flour 1 cup -7/8 cup all-purpose flour (1 cup less 2 tbsp)
4
catsup 1 cup -1 cup tomato sauce plus ½ cup sugar and 2
tbsp vinegar (use for cooking)
Maple syrup About 2 cups -combine 2 cups sugar and 1 cup water, bring
to clear boil; take off heat; add ½ tsp maple
flavoring
Oil (for sautéing) ¼ cup -1/4 cup melted margarine, butter, bacon
drippings, shortening or lard.
5
Sugar, granulated 1 cup -1 cup firmly packed brown sugar;
-1 1/3 cup confectioners sugar ( for uses than
baking);
6
INGREDIENTS
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Direction: Give the substitution of the following ingredients. Choose the answer from
Column B. Write only the letter on the space provided.
Column A Column B
____1. Lemon juice a. 1 cup margarine
____2. Nuts b. 1 ¼ cup sugar plus ¼ cup liquid
____3. Coconut milk c. ¼ cup fresh onion, chopped
____4. Butter d. 1 cup firmly packed brown sugar
____5. Cornstarch e. 1 cup rolled oats, browned (in baked products)
____6. Honey f. 1 ½ tsp lemon juice or vinegar
____7. Onion powder g. ½ tsp vinegar
____8. Granulated sugar h. 7/8 cup all-purpose flour (1 cup less 2 tbsp)
____9. Cream of tartar i. 2 tbsp all-purpose flour
____10. Cake flour j. 1 cup milk
Performance Task
Direction: Demonstrate your skill in measuring ingredients by accomplishing the task.
1. Choose one from the given recipe or create your own recipe by using ingredients
available in your local market.
2. Prepare all the materials and ingredients then measure.
3. Record a video of the performance starting from preparation and measuring of
ingredients down to the finished product. If no gadget available, write a narrative on
how you measured the ingredients.
4. Submit video or written output for evaluation.
Pancake Filipino Cheese Donut
Ingredients:
2 cups all-purpose flour Ingredients:
4 tablespoons sugar 2 cups all-purpose flour
1 1⁄2tablespoons baking powder 1 1/2 tbsp baking powder
2 large eggs 2 tbsp white sugar
2 cups milk 3/4 cup evaporated milk, (you can also use water)
1 teaspoon vanilla 1 tbsp oil
diced cheese, for the filling (you can use brands like Eden or
Procedure; Ques-o)
1. Mix the flour, sugar and
Reflection: cooking oil, for frying
baking powder in large
bowl. Procedure:
2. In another bowl beat eggs 1.In a large mixing bowl, mix all the ingredients except for the
with milk and vanilla. cheese.
3. Add egg mixture to flour 2.Use clean hands to form a dough.
and mix till smooth. 3.Cover and rest the dough for 30 minutes.
4. Let stand for 5 minutes and 4.Knead the dough until elastic and smooth.
mix again. 5.Roll the dough into a log then cut into smaller pieces of
5. Pour mix in hot skillet to dough.
make 6 inch pancake. Flip 6.Flatten a small piece of dough and place a piece or two of
when bubbles on edge diced cheese at the center.
break. 7. Form the dough into a ball, keeping the cheese inside.
6. Serve.
Reflection: 8. Repeat for the remaining dough then allow to rest for 10
minutes.
9.Heat some cooking oil in a pan and fry the doughnut balls
We are done with the lesson about Measuring,
until golden brown. Conversion and Substitution want
you to complete the statement below: 10.Remove from heat and coat doughnuts with sugar before
RO_TLE-HE- serving.
Source: Commercial Cooking_Grade 7/8_W4_LP 4
Source: https://pinoyfoodguide.com/filipino
https://www.food.com/recipe/filipino-
cheese-donut-recipe/
pancakes-436781 8
I learned that ____________________________________________________.
I appreciate the___________________________________________________.
I am confused in __________________________________________________.
IV. RUBRICS
V. ANSWER KEY
C. 1. 6
2. 5000
3.10
4.120
5. 60
VI. REFERENCE:
9
Guide, Pinoy Food. 2021. Pinoy Food Guide. Accessed August 5, 2021.
https://pinoyfoodguide.com/filipino-cheese-donut-recipe/.
Networks, The Discovery Family of. 2021. Food. Accessed August 4, 2021.
https://www.food.com/recipe/filipino-pancakes-436781.
Reviewed by:
LALAINE V. FABRICANTE
EPS 1
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