Review of Related Literature and Related Study
Review of Related Literature and Related Study
Introduction
Through the decades, such an increase resulted in the vast access of human beings to
technology. It opened an array of avenues to ease and make people's lives convenient.
systems. The point of sale, technically, could be supported by technology. In this light,
in this chapter, the proponents gathered related literature and studies to strengthen their
knowledge and expertise in the proposed ordering system they will be concretizing for
their requirements.
The concept of ordering system of Dolores Pancit Malabon, since it is web - based
system, keep everything as simple as possible. The project consists in a Web based
System that can be used by employees in a store to handle the customer, their orders and
can help them easily find the menu of the store. This application created mainly for proof
of proper computer and cellphone interaction. The Dolores Pancit Malabon menu is
Kare-Kare, Nilaga, Chop Suey, Single Orders that consists of Pritong ulam matching it
with Pancit Malabon also, Pancit Malabon in bilao. Each menu item has a name (e.g.,
rice), price and associated recipe. The ingredients are unidentified by their ingredients
name and quantity of the ingredients needed to prepare a particular recipe, the unit of
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2.1 Related Literature
An online food menu is set up by the proposed food ordering system and as per their will
customers can easily place the order. Also, customers can easily track the orders with the
food menu. The management improves food delivery service and preserves customer’s
database (Trupthi et al., 2019, p.1). The payment can be done through the customer’s
credit card, debit card. It is possible for everyone to order any goods from anywhere the
internet and have the goods delivered at his/her home. All types made be internet le
transaction ads to the economics of digital cash, the necessary tool for this process
telecommunication with customers. The system will become important tools use for
restaurant to improve the management aspect by use of computer system to connect each
and every food ordering transaction instead of data record on it. In addition, it can also
provide efficiency for the restaurant by reducing time consuming; minimize human errors
or delivery and providing good quality and service to customers. In terms of the integrity
and availability of the system provided, it can be concluded that this system is a suitable
The system can also be used in any food delivery industry. This simplifies the process of
food ordering for both the customer and the restaurant, as the entire process of taking
According to Melody Ebreo, online ordering system services are websites of local
restaurants and food cooperatives set up for customers to select from the interactive
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menus provided so as the ordering process can take place. It is a system to capture
information for company to forecast the demand. A method of using a terminal remote
taking product orders and dealing with payments. These meanings are almost the same.
Online ordering deals not just rendering services but products as well, conceptualize by
making it online. Online ordering system is a system where in the demand of a customer
Today many restaurants and fast-food chains have their websites. Introducing another
concept which talks about how well a restaurant was able to cope, handle and withstand
adversities, to recover from those adversities and to turn them into opportunities. Brocks
Burger will be part of our research and exploration to the I.T. world by designing a
website for Brocks Burger. As of the moment that we are living that everything is “just
one touch away” and internet rules, website will surely an advantage to the business. The
benefits will be less cost for your advertisement, accessibility of information to your
valued clients, creation of bigger market and developing long term customers, to name a
few. (p.1)
consumer transactions have emerged through the years such as auctions, online
shopping, and online banking (Lacson, Pasadilla, 2006, p.4). This just shows that
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Filipino businesses welcome this new opportunity in selling goods since 16% of the
population is using Internet. This new marketing strategy will not only benefit those big
companies but also the small businesses who cannot afford to advertise their products.
Just by creating a website in a very affordable cost would make the business grow in
Philippine firms have yet to fully tap the potentials of e-commerce that will help them to
conduct e-commerce, these firms will be changing the way they do business. These
changes are expected to have an impact on the welfare of Philippine workers. Most
welfare-have focused on the U.S. and Europe, who are considered to be the leaders in e-
commerce. (Roberto, 2002, p.8). In general, it discusses the changes in the nature of
work from the front to back office is likely within the sectors performing services
employment demand for this industry, they may be focused away from agents and blue
As Filipinos entered the 4; St. century, local e-commerce transaction reached Php
1billiion. It shows that there is at least one billion transaction sales growth annually. If
this trend continues, figures can reach up to Php 45billion as more businesses conduct
online transactions. If significant economic growth takes place in the next 10 years, these
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In [1] an automated food ordering system is proposed which will keep track of user
orders smartly. Basically, they implemented a food ordering system for different type of
restaurants in which user will make order or make custom food by one click only. By
means of android application for Tablet PCs this system was implemented. The front end
was developed using JAVA, Android and at the backend MySQL database was used.
In [2] Customer using a Smartphone is considered as a basic assumption for the system.
When the customer approach to the restaurant, the saved order can be confirmed by
touching the Smartphone. The list of selected preordered items shall be shown on the
kitchen screen, and when confirmed, order slip shall be printed for further order
processing. The solution provides easy and convenient way to select pre-order transaction
form customers.
In [3] there was an attempt to design and implementation of digital dining in restaurants
using android technology. This system was a basic dynamic database utility system
which fetches all information from a centralized database. This application improved the
automated food ordering systems were overcome by this system and it requires a onetime
technology is presented. Ordering System Kitchen Order Ticket (KOT), Billing System,
Customer Relationship Management system (CRM) are held together by the Digital
Hotel Management. Add or expand of hotel software system in any size of hotel chains
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In [5] research work aims to design and develop a wireless food ordering system in the
By providing higher quality customer service and reducing human errors to improve the
management aspect for restaurants, pervasive application will be a valuable tool due to
In [6] along with customer feedback for a restaurant a design and execution of wireless
food ordering system was carried out. It enables restaurant owners to setup the system in
wireless environment and update menu presentations easily. Smart phone has been
integrated in the customizable wireless food ordering system with real-time customer
In Paper [7], the purpose of this study was to investigate the factors that influence the
attitude of internet users towards online food ordering in Turkey among university
students. A Technology Acceptance Model (TAM) developed by Davis in 1986 was used
to study adoption of Web environment for food ordering. Trust, Innovativeness and
External Influences are added to the model as main factors along with TAM.
In Paper [8], the research work aims to automate the food ordering process in restaurant
and also improve the dining experience of customers. Design implementation of food
ordering system for restaurants were discuss in this paper. This system implements
wireless data access to servers. The android application on user’s mobile will have all the
menu details. Kitchen and cashier receive the order details from the customer mobile
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wirelessly. These order details are updated in the central database. The restaurant owner
In Paper [9], this research works on efforts taken by owners of restaurants to adopt
information and communication technologies such as PDA, wireless LAN, costly multi-
touch screens, etc. to enhance dining experience. This paper highlights some of the
limitations of the conventional paper based and PDA-based food ordering system and
In expedition, the proponents and all the people in the world find new ways on ordering
food in the use of medium that the world have now. Using new technologies such as
gadgets, vehicles and developed systems, ordering system become famous and useful. It
evolves from a telephone call to an online system and the use of vehicle become more
Science and technology are essential for national development and progress. The State
shall give priority to research and development, invention, and their utilization, and to
science and technology education according to the 1987 Philippine Constitution (Article
Since PC power was the basic asset, effectiveness of preparing turned into the
buying or paying.
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2.2.1 Foreign Studies
There are two types of production ordering systems. One is the push type production
ordering system and another is pull type production ordering system. In the push type
forecasted demand. In this system the ordered quantity of each production stage is
ordered by a central controller. Material flows are controlled just as if they are pushed out
from the raw materials stage toward the final stage. In pull type production ordering
systems, the ordered quantities in each stage are determined by actual quantities
Material flows are controlled just as if they pulled into the final product stage from the
In our generation era, computer has become a key component to our daily life because of
the advancement technology of World Wide Web that becomes an internet that allow
each and every user connected with theirs’ computer for information sharing throughout
the whole world. The World Wide Web did a great contribution to a lot of enterprise
which use this mechanism for information sharing within the enterprise and also outside
Online food delivery services in the Philippines have changed the way Filipinos order
food. It’s convenient to order food online—no need to step out and brave the heat and
traffic. It takes just a few taps on your smartphone to order from your favorite restaurant.
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Then all that’s left to do is to wait within half an hour or so for your food to arrive. What
a great way to save time and money, right? Food panda is one of the leading foods deliver
yapps in the country, based on Kantar TNS research. Conducted from December 2018 to
March 2019, the independent study found that Food panda has been operating in the
country since June 2014. It’s part of the Food panda group, a leading global online food
delivery company based in Berlin, Germany. Food panda takes pride in being mainly
focused on providing just one type of service (delivering food to customers) with
In brief, different literature and studies about ordering systems both local and foreign
have transpired. These will exceptionally support the proponent’s understanding for them
to successfully conduct their output. As what mentioned from the information presented,
various business line produces various ordering system as well. Ordering systems should
be carefully planned and designed as they need to meet the business’ objective; one size
doesn’t really fit all, one must say. Therefore, in this chapter the proponents looked at the
process of implementing, analyzing and synthesizing research articles which relate to the