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High Risk Foods and Textures: A Guide For Patients With Dysphagia About
High Risk Foods and Textures: A Guide For Patients With Dysphagia About
Please note, the foods listed are examples only - not all foods can be listed so if you have any questions
or concerns please contact your speech and language therapist.
Crunchy foods
Such as toast, flaky pastry, dry biscuits and crisps.
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Crumbly foods
Including bread crusts, pie crusts, crumble and dry biscuits.
Hard foods
For example boiled and chewy sweets, nuts, seeds and tough meat.
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