Sant Ambroeus

Bread

ITEM ALLERGIES INGREDIENTS DESCRIPTION

DAIRY, wheat flour, yeast, salt, milk, Our Ciabata is very light and
White Ciabata
GLUTEN, olive oil, polenta moist.

wheat flour, yeast, salt, milk,

DAIRY,
Olive Ciabata olive oil, polenta, kalamata Ciabata with kalamata olives
GLUTEN
olives

wheat flour organic, whole This is our three day organic

DAIRY,
Levain wheat flour organic, salt, sourdough made with natural
GLUTEN
natural yeast, bran, polenta yeast (levain).

wheat flour, whole wheat

flour, sunflower seeds,
Buttermilk
DAIRY, sesame seeds, flax seeds, corn Super healthy bread with many
Sunflower
GLUTEN meal, poppy seeds, salt, yeast, seeds.
Bread
brown rice, brown sugar,
honey, buttermilk

EGGS, DAIRY, wheat flour, yeast, sugar, Classic yet fluffy tramezzini
Tramezzini
GLUTEN milk, salt, eggs, butter bread.

This is a very traditional bread

rye flour, 9 grain mix,
Nordic DAIRY, from Norway. Its dense and
sunflower seeds, natural
Loaf GLUTEN moist. Made with Sourdough
yeast, malt, molasses, salt
starter.
 SANT AMBROEUS DESSERTS
ITEM ALLERGIES INGREDIENTS DESCRIPTION
wheat flour, powder Tart shell filled with a pastry
EGGS, DAIRY, sugar, eggs, salt, corn cream. We use seasonal fruits
APPLE TART GLUTEN, NUTS starch, apples, butter, and finish it with a apricot
almond flour glaze.

wheat flour, powder

A light sugar dough almond
EGGS, DAIRY, sugar, eggs, salt, corn cookie base filled with vanilla
FRUIT TART starch, apples, butter,
GLUTEN, NUTS bean cream and garnished
almond flour, milk, vanilla with mixed berries
beans, fresh fruits

Milk, sugar, yolks, gelatin,

milk chocolate, gianduia
chocolate, heavy cream,
EGGS, DAIRY, pastry flour, praline paste Gianduia mousse cake,
GIANDUIA GLUTEN, hazelnut daquoise, hazelnut
MOUSSE CAKE CHOCOLATE, 60%, butter, egg whites, cream, hazelnut feuilletine,
powder sugar,
NUTS hazelnut flour, hazelnut milk chocolate glaze
paste, feuilletine, mirroir
glaze, glucose, hazelnuts

butter, powder sugar, salt, Our Chocolate Tart is made

almond flour, eggs, wheat
EGGS, DAIRY, flour, corn starch, milk, with a Sugar Dough,
GIANDUIA GLUTEN, Chocolate filling, topped with
TART CHOCOLATE, heavy cream, yolks, 60% caramelized cacao nibs and
chocolate, gelatin, cacao
NUTS chocolate rice pearls and
nibs, chocolate rice gianduia chocolate
pearls, gianduia chocolate

Very delicate and creamy

cream cheese, sugar, cheese cake. We use fresh
eggs, sour cream, heavy
KEY LIME EGGS, DAIRY, cream, mascarpone, key limes. We have a very
thin layer of key lime cream
CHEESECAKE GLUTEN vanilla, lime juce, butter, and bake a key lime cheese
gelatin, topped with
keylime juice cake on top. Bottom is a
graham cracker crust.

butter, flour, powder

sugar, salt, almond flour, Sugar Dough filled with a
LEMON EGGS, DAIRY,
MANGO TART GLUTEN, NUTS corn, starch, eggs, lemon lemon cream and toped with
juice, lemon zest, gelatin, a Mango Gelee
mango, Apricot

ITEM ALLERGIES INGREDIENTS DESCRIPTION

 SANT AMBROEUS DESSERTS

butter, cake flour, powder

EGGS, DAIRY, Tart dough filled with a lemon
sugar, yolks, honey,
LEMON TART GLUTEN, lemon, eggs, starch, cream and finished with a
CHOCOLATE apricot glaze
apricot, white chocolate

milk, sugar, yolks, cake

flour, vanilla beans, heavy Our traditionally made
Millefoglie is made with three
MILLESFOGLIE EGGS, DAIRY, cream, gelatin sheets of golden brown puff
GLUTEN bread flour, pastry flour,
salt, white wine vinegar, pastry, filled with a vanilla
Bavarian cream
butter

This hazelnut sponge cake is

milk, sugar, yolks, cake
flour, vanilla beans, layered with a hazelnut
NOCCIOLA EGGS, DAIRY, butter, egg whites, mousseline cream (butter
GLUTEN, NUTS cream and pastry cream). Its
hazelnut paste, sliced topped with caramelized
almonds, hazelnut flour
sliced almonds with sea salt

Classic European Coffee Cake.

milk, heavy cream, sugar, We followed the classic but
EGGS, DAIRY, egg yolks, chocolate, exchanged the chocolate
GLUTEN, gelatin,butter, trablit, ganache for a more
OPERA CAKE CHOCOLATE, almond flour,powder sophisticated chocolate
NUTS, CAFFEINE sugar, wheat flour, egg cremeux. jaconde sponge
(TRABLIT) whites, oil, pate a glace, (almond), Coffee butter
coffee, cream, Chocolate Cremeux,
Chocolate glaze

Our fresh fruit peach tart is

butter, powder sugar, salt,
EGGS, DAIRY, almond flour, eggs, wheat made with a sugar dough
PEACH TART base filled with a franchi pan
GLUTEN, NUTS flour, corn starch, filling and toped with fesh
cinnamon, vanilla, milk,
sauted peach.

Our famous Plum Tart is

butter, cake flour, made with a tart dough shell
powder, sugar, yolks, base filled with almond cream
PLUM TART EGGS, DAIRY, honey, almond flour, and fresh plums from the
GLUTEN, NUTS eggs, plum, cinnamon, market. We sauté our plums
sugar, apricot to perfection with butter and
spices

ITEM ALLERGIES INGREDIENTS DESCRIPTION

 SANT AMBROEUS DESSERTS

Sant Ambroeus Original

Profiterole is made with a
cake flour, sugar, baking white cake sponge, soaked
EGGS, DAIRY, powder, eggs, milk, yolks, with a kaluha coffee syrup,
GLUTEN, vanilla bean chocolate ganache, fresh
PROFITEROL
CHOCOLATE, 73% chocolate, heavy pistachios. Bigne are filled
NUTS cream, pistachios, butter, with a chocolate pastry cream
salt, gelatin and glazed with a vanilla
Bavarian cream and whipped
ganache.

ricotta cheese, lemon,

sugar, corn starch, eggs, Our Cheesecake is made with
heavy cream, vanilla 100% ricotta cheese and fresh
RICOTTA lemons. We bake it on a
LEMON EGGS, DAIRY, bean, butter, gelatin, salt, Polenta short dough base and
GLUTEN, NUTS honey, wheat flour,
CHEESECAKE polenta, blueberries, egg decorate with fresh
blueberries and Amaretto
white, almond, coconut
oil, milk protein crumble.​

60% chocolate, sugar,

yolks, heavy cream, 60% Belgium chocolate with a
gelatin, milk, cake flour, dash of sea salt. Chocolate
EGGS, DAIRY, cacao powder, baking Chiffon sponge soak with a
SANT GLUTEN, powder, canola oil, vanilla vanilla syrup, chocolate
AMBROEUS CHOCOLATE, extract, egg whites, crème crème brulee, chocolate coco
NUTS of tartar, powder sugar, nib dacquoise. Decorated
coco nibs, coco butter, with a thin layer of chocolate
glucose syrup, trimoline and glace.
(inverted sugar)

Lady finger cookies, espresso,

yolks, sugar, mascarpone, mascarpone cream, cocoa
milk, heavy cream, wheat powder. Classic Tiramisu is
EGGS, DAIRY, flour, eggs, baking made with fresh Italian
GLUTEN, powder, ammonium Ladyfingers soaked for 24h in
TIRAMISU
CHOCOLATE, carbonate acid, sea salt, a coffee liqueur syrup and
CAFFEINE glucose, extract, coco fresh imported mascarpone
powder, coffee, coffe cheese. We use Zabaglione
extract paste to flavor it and
chocolate curls.
 SANT AMBROEUS COOKIES
ITEM ALLERGIESINGREDIENTS DESCRIPTION
butter, sugar, boiled egg yolk, Our take on linzer is a small
APRICOT EGGS, DAIRY, corn starch, salt, cake flour, sandwich cookie in a flower
LINZER GLUTEN apricot jam, powder sugar shape and filled with swiss
apricot jam

EGGS, DAIRY, butter, powder sugar, yolks, Round two colored cookie. It has
BICOLORI GLUTEN, orange extract, cake flour, a very nice orange chocolate
vanilla powder, cocoa
CHOCOLATE poweer flavor and has a beautiful swirl

EGGS, DAIRY, butter, powder sugar, eggs,

GLUTEN, salt, cinnamon powder, This super think chocolate nut
BRONTE cookie is a must have and a very
CHOCOLATE, cocoa powder, pastry flour, nice flavor and texture profile
NUTS walnuts, pistachios

EGGS, DAIRY, butter, sugar, boiled egg yolk, Our traditional butter cookie is
BUTTER GLUTEN, corn starch, salt, cake flour, very delicate and oval in shape.
CHOCOLATE 73% chocolate Simple and delicious

EGGS, DAIRY, butter, eggs, cake flour, Our Cantucci is made with fennel
CANTUCCI GLUTEN, baking powder, almonds,
NUTS fennel seeds, vanilla powder seeds and whole almonds.

EGGS, DAIRY,
COCONUT GLUTEN, butter, graham cracker, this large gooey cookie is full of
PECAN coconut, pecan, chocolate,
COOKIE CHOCOLATE, condensed milk coconut, pecans and chocolate
NUTS

EGGS, DAIRY, butter, powder sugar, yolks, butter cookie covered in

DIAMANTI GLUTEN,
CHOCOLATE wheat flour, cinnamon cinnamon sugar

butter, powder sugar, sugar,

EGGS, DAIRY,
yolks, almond extract, cake
DIMITRI GLUTEN, flower, vanilla powder, diced A butter walnut cookie
NUTS
almonds

butter, powder sugar, sugar, This is our doughnut almond

EGGS, DAIRY, yolks, almond extract, cake sugar cookie topped with small
DORIA GLUTEN,
flower, vanilla powder, diced diced almonds and glazed with a
NUTS almonds syrup for shine
 SANT AMBROEUS COOKIES
ITEM ALLERGIESDESCRIPTION DESCRIPTION
bread flour, pastry flour, salt, Puff pastry dough that is
DAIRY,
FAN GLUTEN white wine vinegar, butter, caramelized to perfection. Super
sugar light and crisp

FLOURLESS EGGS, powder sugar, cacao powder,

Our traditional flourless walnut
CHOCOLATE CHOCOLATE, salt, egg whites, walnuts, cookie is to die for
COOKIE NUTS vanilla extract

EGGS, DAIRY, butter, Sugar, yolks , heavy This hazelnut raspberry cookie is
cream, hazelnut flower, cake
FROLLINE GLUTEN, flower, lemon zest, cinnamon super delicate and has a hint of
NUTS cinnamon
powder, raspberry jam

butter, powder sugar, yolks ,

EGGS, DAIRY, cake flower, cinnamon A chocolate biscuit perfect for
GOCCIOLE GLUTEN powder, sugar dipping in a cappuccino

Light and airy cookies that are

LADY DAIRY, wheat flour, salt, vinegar, lightly sweetened, soft texture
FINGERS GLUTEN butter, sugar with an ever so crisp bottom.
Delicious with fresh fruit.

EGGS, DAIRY, butter, powder sugar, sugar, Melgoni is a super delicate

GLUTEN, yolks, trablit coffee extract, almond sugar cookie topped
MELGONI CHOCOLATE,
CAFFEINE cake flower, cocoa powder, with sliced almonds and a
salt, 58% chocolate powder sugared top
(TRABLIT)

MERENGHE EGGS, DAIRY, egg white, sugar, powder A meringue dipped in a

(MERINGUE) CHOCOLATE sugar, chocolate chocolate coating

butter, brown sugar, eggs,

EGGS, DAIRY, honey, molasses, vanilla extract, A very gooey molasses cookie
MOLASSES GLUTEN, wheat flour, coco powder,
ginger, nutmeg, cloves, salt, that has candid oranges and lots
CHOCOLATE baking powder, baking soda, of spice (spicy)
candid oranges

butter, brown sugar, eggs,

OATMEAL EGGS, DAIRY, vanilla, wheat flour, baking A classic cookie with lots of oats
CRANBERRY GLUTEN, soda, salt, cinnamon powder, and cranberries
CHOCOLATE
oats, cranberries
 SANT AMBROEUS COOKIES
ITEM ALLERGIESINGREDIENTS DESCRIPTION
EGGS, Super light chocolate meringue
powder sugar, cocoa powder,
OSSI CHOCOLATE, whole hazelnuts, egg whites cookie with whole hazelnuts
NUTS inside, light and crispy

butter, powder sugar,

EGGS, DAIRY, almond flour, heavy cream,
RAISIN GLUTEN, dark rum, vanilla extract, egg this biscotti is full of butter and
BISCOTTI NUTS, whites, wheat flour, baking nuts
ALCOHOL powder, almonds, hazelnuts,
pistachios, golden raisins

butter, sugar, brown sugar,

Spectulaas EGGS, DAIRY, vanilla extract, eggs, wheat belgium traditional cookie with
GLUTEN flour, baking soda, cinnamon, lots of spices
salt, ginger, nutmeg, cloves

EGGS, DAIRY, butter, sugar, boiled egg yolk, This is a round butter cookie
UNGHERESE GLUTEN, corn starch, salt, cake flour, dipped bottom in a beligum dark
CHOCOLATE 73% chocolate extrabitter chocolate