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    Dinner Menu

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    eatlocalmenus
    This document contains menus for appetizers, soups, and entrees from the Halekulani hotel in Hawaii. The appetizer section lists several seafood options priced between $12-26, including oyster shooters, fish poke, crab rolls, scallops, and beef carpaccio. The soup of the evening is $8.50. The chef's dinner menu offers a choice of appetizer and soup, followed by snapper or steak, with dessert and coffee. Entree options range from $24-58 and feature various fish, meat and seafood dishes prepared with Hawaiian and Asian influences.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    39 views2 pages
    This document contains menus for appetizers, soups, and entrees from the Halekulani hotel in Hawaii. The appetizer section lists several seafood options priced between $12-26, including oyster shooters, fish poke, crab rolls, scallops, and beef carpaccio. The soup of the evening is $8.50. The chef's dinner menu offers a choice of appetizer and soup, followed by snapper or steak, with dessert and coffee. Entree options range from $24-58 and feature various fish, meat and seafood dishes prepared with Hawaiian and Asian influences.

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    This document contains menus for appetizers, soups, and entrees from the Halekulani hotel in Hawaii. The appetizer section lists several seafood options priced between $12-26, including oyster shooters, fish poke, crab rolls, scallops, and beef carpaccio. The soup of the evening is $8.50. The chef's dinner menu offers a choice of appetizer and soup, followed by snapper or steak, with dessert and coffee. Entree options range from $24-58 and feature various fish, meat and seafood dishes prepared with Hawaiian and Asian influences.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    39 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This document contains menus for appetizers, soups, and entrees from the Halekulani hotel in Hawaii. The appetizer section lists several seafood options priced between $12-26, including oyster shooters, fish poke, crab rolls, scallops, and beef carpaccio. The soup of the evening is $8.50. The chef's dinner menu offers a choice of appetizer and soup, followed by snapper or steak, with dessert and coffee. Entree options range from $24-58 and feature various fish, meat and seafood dishes prepared with Hawaiian and Asian influences.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Appetizers & Soups

    Pacific Oyster and Caviar Shooters $16.00


    Served in a Ginger and Mango Cocktail

    Variation of Island Fish $17.50


    Seared “Kona Kampachi,” Ahi Sashimi and Poke Style

    Crispy Crab Maki $13.50


    Sushi Rice Rolled with King Crab, Drizzled with a Soy Reduction
    and Wasabi Butter

    Seared Jumbo Sea Scallops $17.50


    Served on Creamed Kahuku Corn and Big Island Shimeji Mushrooms

    Steamed Manila Clams $19.50


    In White Wine Nage with an Essence of Truffle and Chervil

    Tataki Beef Carpaccio $26.00


    Kobe Style Beef Tenderloin Drizzled with a Truffle Crème Fraîche
    Accompanied with Hawaiian Sea Salt and Dean’s Greens

    *Warm Big Island Goat Cheese and Broiled Vegetables $12.00


    on Olive Bread Crostinis

    *Island Greens and Tomatoes $10.00


    with Roasted Pecans, Figs and a Tarragon Vinaigrette

    Kona Crab “Cappuccino” $12.00


    Topped with Truffle and Coconut Cream

    Soup of the Evening $8.50


    Our Daily Preparation of Fresh Ingredients

    Chef’s Dinner Menu


    Vine Ripened Tomatoes, Sweet Maui Onions and Delicate Manoa Lettuce
    Halekulani’s Famous Tarragon Dressing
    or
    Soup of the Evening

    Steamed Onaga Oriental Style


    Ruby Snapper Sizzled with Sesame Oil and Garnished with Shiitake Mushrooms,
    Green Onions, Ginger, Chinese Parsley and Soy Sauce
    or
    Charbroiled New York Steak
    Seasoned with Hawaiian Sea Salt
    Fresh Roasted Vegetables, Gratin Potatoes with Brie Cheese

    Dessert of your Choice


    Selection of French Pressed Coffee or Tea

    $57.00
    Entrées

    Steamed Onaga Oriental Style $34.50


    Ruby Snapper Sizzled with Sesame Oil and Garnished with
    Shiitake Mushrooms, Green Onions, Ginger, Chinese Parsley and Soy Sauce

    Herb Crusted Opah $26.00


    with Grilled Asparagus and Kahuku Eggplant, Finished with a
    Light Citrus Curry Butter

    Broiled Island Ono $24.00


    Presented with Chinatown Vegetables and a Roasted Garlic,
    Ginger and Soy Vinaigrette

    Pan Seared Togarashi Spiced Ahi Steak $29.50


    with a Warm Oriental Style Crab Salad

    Sautéed Wild Salmon $29.50


    Served with an Edamame and Tomato Ragout
    on Tangerine and Ginger Sauce

    1½ Pound Kona Raised Maine Lobster $58.00


    Wok Fried with an Essence of Basil and Wilted Greens,
    Served on Crispy Long Rice Noodles

    Seafood Variation “Orchids” $34.00


    Succulent Cold Water Lobster Tail, Jumbo Scallops and White Shrimp
    on a Creamy Risotto with Chervil Butter

    Roasted Pepper Spiced Duck Breast $39.00


    with Saffron Couscous and a Plum Wine Sauce

    Charbroiled Veal Chop $43.00


    Served with Fire Roasted Chipolini Onions, Big Island Ali’i Mushrooms
    and a Port Wine Veal Glaze

    Filet Mignon or New York Steak $34.00


    Fresh Roasted Vegetables, Gratin Potatoes with Brie Cheese
    and a Truffle Glaze

    Roasted Colorado Lamb Chops $50.00


    Served with Artichoke Hearts and a Kona Coffee Red Wine Glaze

    *Sweet Potato Gnocchi $23.00


    Accompanied by Grilled Kahuku Eggplant, Mozzarella Cheese and a
    Basil and Roasted Almond Butter

    * Whole Wheat Pasta “Primavera” $19.00


    Organic Whole Wheat Pasta and an Array of Spring Vegetables,
    Drizzled with Extra Virgin Olive Oil and Aged Balsamico,
    and Topped with Parmigiano Reggiano

    Darryl Fujita
    Executive Chef, Halekulani

    Halekulani menus feature only trans-fat free selections


    * Denotes Vegetarian Selections

    For the comfort of all guests, please refrain from using cell phones in the dining room.

    Applicable State Tax and service charge are not included in the above prices

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