Technology and Livelihood Education – Grade 8

Quarter 1 – Module 3: Baking Tools and Equipment: Mixing Tools and Equipment
First Edition, 2020
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Published by the Department of Education - Schools Division of Pasig City

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Introductory Message
For the facilitator:
Welcome to the Bread and Pastry Production 8 Self Learning Module on
Mixing Tools and Other Equipment!
This Self-Learning Module was collaboratively designed, developed and
reviewed by educators from the Schools Division Office of Pasig City headed by its
Officer-in-Charge Schools Division Superintendent, Ma. Evalou Concepcion A.
Agustin, in partnership with the City Government of Pasig through its mayor,
Honorable Victor Ma. Regis N. Sotto. The writers utilized the standards set by the K
to 12 Curriculum using the Most Essential Learning Competencies (MELC) in
developing this instructional resource.
This learning material hopes to engage the learners in guided and
independent learning activities at their own pace and time. Further, this also aims
to help learners acquire the needed 21st century skills especially the 5 Cs, namely:
Communication, Collaboration, Creativity, Critical Thinking, and Character while
taking into consideration their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:

As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to manage
their own learning. Moreover, you are expected to encourage and assist the learners
as they do the tasks included in the module.
 For the learner:
Welcome to the Bread and Pastry Production 8 Self Learning Module on
Mixing Tools and Other Equipment!
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an
active learner.
This module has the following parts and corresponding icons:

Expectation - These are what you will be able to know after

completing the lessons in the module

Pre-test - This will measure your prior knowledge and the

concepts to be mastered throughout the lesson. 

Recap - This section will measure what learnings and skills

that you understand from the previous lesson.

Lesson- This section will discuss the topic for this module. 

Activities - This is a set of activities you will perform.

Wrap Up- This section summarizes the concepts and

applications of the lessons.

Valuing-this part will check the integration of values in the

learning competency.

Post-test - This will measure how much you have learned from
the entire module.
At the end of the lesson, the students should be able to:
1. identify the different mixing tools and other equipment used in
baking;
2. give the uses of the mixing tools and other equipment;
3. recognize the role each tool and equipment is playing in baking.

Directions: Match the description on Column A with Column B. Write the

letters only.
COLUMN A COLUMN B
_____1. It is used in blending light ingredients a. Dutch oven
or batter.
b. rotary oven
_____2. It is used to scrape mixture on sides of
a mixing bowl. c. bread toaster
_____3. It has sets of beaters attached to a gear. d. double broiler
_____4. It is also called mixing spoon. e. convection oven
_____5. It is round and is used for combining f. wire whisk
ingredients of a recipe.
g. electric mixer
_____6. It is an electric appliance used for
browning bread. h. mixing bowl
_____7. A type of oven that contains fan that i. rubber scraper
circulate the air for an even baking.
j. wooden spoon
_____8. It is used for cooking delicate ingredients that
could separate over direct heat.
_____9. It is also known as casserole dishes.
_____10. A type of oven designed with turntable which
moves the materials in circular motions for an even baking.

Directions: Name and classify the tool in the picture. Write PT if it’s a
preparatory tool and MT if it’s a measuring tool.
PICTURE NAME OF THE TOOL CLASSIFICATION
 BAKING TOOLS AND EQUIPMENT: CLASSIFICATION AND ITS USES
MIXING TOOLS AND OTHER EQUIPMENT
Mixing tools – use for mixing ingredients
1. Electric and handy mixer – it is consisting of
set of beaters attached to a gear, used for
different baking procedure like beating, stirring
and blending
2. Mixing bowls – a round bowls that comes in
different sizes that are used for combining food
ingredients when preparing recipes, from beating
eggs, mixing batter or whipping cream
3. Rotary Egg Beater – a hand tool used to
manually beat eggs or whip cream.

4. Rubber scrapper – usually made of silicon

plastic or rubber and is heat resistant used for
scraping sides of a mixing bowl or mixing/folding
ingredients to each other
5. Wire whisk - is used for beating eggs, whipping
creams or blending light ingredient/batter

6. Wooden spoon – also called mixing spoon and is

used for different types of mixing

Ovens and other baking equipment – Ovens are the workhorses of the
bakery and pastry shop and are essential for producing the bakery
products. Ovens are enclosed spaces in which food is heated, usually by hot
air. Several kinds of ovens are used in baking.
1. Bread toaster – an electric small appliance
designed to expose various types of sliced
bread to radiant heat, browning the bread so
it becomes toast
2. Convection Oven – contains fans that
circulate the air and distribute the heat
rapidly throughout the interior. Strong forced
air can distort the shape of the products made
with batter and soft dough
3. Deck or Cabinet Oven – also called stack
oven. The items to be baked is place on a
sheet pan and several sheet pans can be
stacked on top of one another

4. Double Broiler – is two pots: a large one that

looks a lot like a regular saucepan and a
smaller, shallower pan that nestles inside. It’s
used for cooking delicate ingredients that have
a tendency to seize or separate over direct
heat
5. Dutch Oven – also known as casserole dishes
and is a thick-walled (usually cast iron)
cooking pot with a tight-fitting lid. Dutch
ovens have been used as cooking vessels for
hundreds of years
6. Mechanical oven - The food is in motion
while it bakes in this type of oven. The
mechanical action eliminates the problem of
hot spots or uneven baking because the
mechanism rotates throughout the oven.
7. Rack oven - is a large oven into which entire
racks full of sheet pans can be wheeled for
baking

8. Rotary oven – it is designed with turntable

which moves the materials in circular motions
inside the heat chamber.
 A. Directions: Identify the mixing tools and equipment used in baking
by answering the crossword puzzle below. Clues are given to help
you.

ACROSS
2. consists of beaters attached to a gear used for beating, stirring and
blending
3. used for beating eggs, whipping creams or blending light
ingredient/batter
5. also called mixing spoon and is used for different types of mixing
7. contains fans that circulate the air and distribute the heat rapidly
throughout the interior
8. heat resistant used for scraping sides of a mixing bowl
DOWN
1. electric small appliance designed to expose various types of sliced bread
to radiant heat, browning the bread
4. also known as casserole dishes and is a thick-walled cooking pot
6. round bowl that comes in different sizes used for combining ingredients
9. also called stack oven and the items to be baked is place on a sheet pan
10. a large oven into which entire racks full of sheet pans can be wheeled for
baking
B. Directions: Search all the mixing tools, ovens and other equipment
hidden below. Highlight them in the puzzle and write their use/s on
the table, in any order.

NAME OF THE MIXING TOOL, OVEN USE/S

AND OTHER EQUIPMENT FOUND
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
BE THE TEACHER: Write three (3) key ideas you think your classmates
should have learned about our lesson today.

Each tool or equipment plays an important role in baking. Whether

you use a manual or electrical, from the preparation to putting them inside
the oven, all of them speed up the process to be done.
Explain the quotation below citing clear examples on how you
contributed by playing your role.
“There are many roles you can play in life, but you know there is one
role you must play: to be yourself.”

Directions: Match the description on Column A with Column B. Write

the letters only.
COLUMN A COLUMN B
_____1. It is used in blending light ingredients a. bread toaster
or batter.
b. convection oven
_____2. It is used to scrape mixture on sides of
a mixing bowl. c. double broiler
_____3. It has sets of beaters attached to a gear. d. Dutch oven
_____4. It is also called mixing spoon. e. electric mixer
_____5. It is round and is used for combining f. mixing bowl
ingredients of a recipe.
 g. rotary oven
_____6. It is an electric appliance used for
browning bread. h. rubber scraper
_____7. A type of oven that contains fan
that circulate the air for an even baking. i. wooden spoon
_____8. It is used for cooking delicate ingredients j. wire whisk
that could separate over direct heat.
_____9. It is also known as casserole dishes.
_____10. A type of oven designed with turntable which
moves the materials in circular motions for an even baking.

References
Teresita M. Jatayna, Bread and Pastry Production NC II, 7-12.
“Baking Tools and Equipment for Beginners.” YouTube, uploaded by
Maestros World, 13 November 2019,
https://www.youtube.com/watch?v=KSBiuLpBydI&t=46s.
“Convection VS Conventional Oven: What are the effects of Convection
Oven?” YouTube, uploaded by Johnny Boi, 29 April 2018,
https://www.youtube.com/watch?v=xDRnVDvz08A.
“GALILIEO New Edition_Rotary Rack Ovens.” YouTube, uploaded by Europa
s.r.l., 6 March 2015, https://www.youtube.com/watch?v=IsLEU5myOLk.
“Homemade Dutch Oven Bread.” YouTube, uploaded by Tasty, 13 February
2017, https://www.youtube.com/watch?v=91ZXVw58Ths.
Infospace.com. “mixing tools - Infospace Images Search.” accessed June 6,
2020. https://tinyurl.com/ybgu37vu.
Infospace.com. “bread toaster - Infospace Images Search.” accessed June 6,
2020. https://tinyurl.com/yd9fg4zl.
Infospace.com. “double broiler - Infospace Images Search.” accessed June 7,
2020. https://tinyurl.com/y98thhpn.
Infospace.com. “ovens - Infospace Images Search.” accessed June 7, 2020.
https://tinyurl.com/yamwup9w.