Checklist Opening Waiter: Date: From ............... / .................
Checklist Opening Waiter: Date: From ............... / .................
2 Put all the cutleries in the cutlery bags, close them and distrebute them
1
Polish all the cutleries before going
2
Clean the Polishing area
3 Make sure to empty the pot from the hot water you use to polish
5
Make sure to disrtibute all the cutleries and plates to the service station
7 Make sure to give the green clothes to the steward to clean them and get them back
so they will be dry in the next day.
8
Clean all the feedback tablets and make sure to but them on the chargers
9 Remove all the andgel, napkin holder, reservation tent, table tent, ashtrays and
pince from the tables and the service station Clean and organize
9
Clean all the Micros Pads and make sure to put them on the chargers
10
Do a final check up that all the duties are done.
11
ask the manager to do the check up before you leave