Lunch Menu
Lunch Menu
Lunch Menu
Caprese
Imported buffalo mozzarella, grape tomatoes, basil. 7
Carpaccio
Filet of beef, arugula, lemon, truffle oil, Parmigiano. 9
Melanzane alla Brace
Grilled eggplant, caramelized onions, capra cheese, balsamic vinegar. 6
Tonno Carpaccio
Ahi tuna, arugula, balsamic sauce. 9
Antipasti Caldi
Salsiccia e Cipolla con Gorgonzola
Italian sausage, caramelized onions, balsamic vinegar, gorgonzola. 7
Calamari Peperonati
Fried calamari, scallions, hot peppers. 9
Zuppetta di Cozze
Prince Edward Island mussels, chile peppers, wine, tomatoes. 9
Spiedini
Mozzarella, Italian bread, capers, olives, lemon, wine. 7
Insalate
Insalatina Mista
Field greens, cucumbers, tomatoes, onions, parmigiano. large $8 half $5 with meal $2
Insalatina Vigna
Bib lettuce, gorgonzola cheese, sun dried cherries, walnuts, onion, raspberry vinaigrette.
large $9 half $6
Insalata di Rucola e Finocchi
Arugula, fennel, toasted walnuts, orange sections, lemon oil. large $9 half $6
Insalata Rustica
Tomatoes, cucumber, bell peppers, onion, olives, chevre cheese, artichoke heart. 11
Pomodoro e Cipolla con Gorgonzola
Tomato, onion, radicchio, gorgonzola. large $9 half $6
Top Your Salad
Grilled Chicken $3 Grilled Salmon $4 Grilled Shrimp $7 Grilled Scallops $8
o Can be cooked to order. (Carpaccio is served raw)
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Le Paste
Linguine alle Vongole
Fresh manilla clams, choice of red or white. 16
Ravioli Bolognese
Meat filled, bolognese ragu. 13
Strozzapreti Norcina
Hand rolled pasta, italian sausage, black truffles, tomatoes, cream. 14
Pappardelle Porcini
Olive oil, porcini mushrooms, onion, white wine. 16
Tortellini Emiliana
Cheese tortellini, prosciutto, peas, cream, parmigiano. 14
Ziti al Cavolfiore
Tube pasta, cauliflower, olive oil, chile, pecorino, toasted bread crumbs.
12
Panini
Rustichello
Grilled focaccia, grilled eggplant, buffalo mozzarella, tomatoes, basil,
roasted peppers. Served with fresh fruit and potato wedges. 9
Kobe Burger
Kobe beef, mayonnaise, lettuce, tomato, onion. Served with fresh fruit
and potato wedges. 14
o Cooked to order.
Secondi Piatti
o Filetto di Manzo Piemontese
Certified Piemontese filet, gorgonzola, amarone wine sauce. 24
o Medaglioni di Vitello
Veal tenderloin, taleggio cheese, black truffles, porcini sauce. 24
Scaloppine al Limone
Veal scaloppine, lemon, white wine, parsley. 16
Scaloppine Parmigiana
Veal scaloppine, marinara, parmigiano, mozzarella. 15
Saltimbocca
Veal scaloppine, Prosciutto di Parma, sage, wine, demi glace. 17
Salmone al Vapore
Poached salmon, saffron fume. 14
Branzino Mugnaia
Mediterranean sea bass, white wine, lemon, capers and grape tomatoes.
21