Arya Kristian Lande

ARYA KRISTIAN LANDE
Profile
My name is Arya Kristian Lande. I come from Makassar. I was born in Ujung Pandang,
on December 24, 1984. I live at Makale – Tana Toraja, South Sulawesi. I am hard
worker, strong leadership
Social Media
Linkedin : www.linkedin.com/in/arya-kristian-lande-965668118
Facebook : Arya Kristian Lande
Contact
Phone : 0821 9159 3545
Email : [email protected]
Address : Lingkungan Tarongko, Makale – Tana Toraja, South Sulawesi
Education formal
Tourism Academy Makassar, south Sulawesi, Management Tata Boga
October 2, 2008 – july 29, 2011
Certificate
 Fruit carving competition 2013, Universitas negeri makassar
 Fruit carving competition 2012, Universitas negeri makassar
 Bartender contest 2011, dinas kebudayaan dan pariwisata
 Certificate of competence food and beverage product 2, Indonesian professional
certification authority
 Certificate of competence food and beverage product 1, Indonesian professional
 Certificate of competence food and beverage product, Indonesian professional
 English course, study and fun center
 Asian cooking at grend clarion Makassar, CNI
 ESQ leadership training, the ESQ way 165
 Orientation and preliminary training, Excelso kafe
 Certificate of food handling level 2 ( hygiene and sanitation ), PROTEK specialized
educational programmes
 Certificate of supervising food handling and HACCP level 3, Royal London college
Bali
 Certificate layak sehat untk kitchen area, pemerintah Sulawesi tenggara
Skills
 Microsoft Office wold
 Microsoft office Excel
 Microsoft power point
 Corel draw
 Culinary ART
Work Experience
1. Swiss-belinn Singkawang – Executive Chef

Location : Singkawang grand mall complex, jalan alianyang pasiran,
Singkawang, Kalimantan barat – Indonesia, phone : ( 0-562) 4200
888 , pax : (0-562) 4200 999 , email : singkawang@swiss-
belhotel.com , web : www.swiss-belhotel.com
Period of time : 25 January 2020 – September 2020
Summery Of Qualification
Experianced in kitchen, Restaurant and Banguet duties, Purchasing and storing. Same
middle management duties internal Training HACCP, Hygine and Sanitation, Excellent
costomer solving.
Responsibilities:
Supervises the functions of all kitchen employee, facilities, and cost hence contribute to
maximizing the overall food and beverage departmental profit.
Control and analyses, on a on going basis, the following:

Quality levels of production and good presentation.
Keep and up to date standard recipe file for all food iteam listed on the menu, to includes:
1. Sales history
2. Actual cost
3. Potential cost
4. Production time
5. Picture of the finished product
Performs related duties and special project as assigned by the management.
Responsibilities for the production, preparation and presentation of all food item, to
ensure highest quality at all iteam.
Aware of the latest cooking trends and train his subordinate whenever applicable.
Personally attends to specific quest need if so required.
List of activity and achievement

Handle the function, wedding, meeting, out side catering, ala carte, set menu, special
buffet and reduce of food cost from 33% to 31 % and manage foid cost operational 32 %
of a budget.
2. Mercure Hotel Nexa Pettarani Makassar – Sous Chef

Location : Jalan A. P. Pettarani No 4 Makassar – Indonesia, phone: (0411)
360 5000, fax : (0411) 360 5001, email : [email protected] ,
web : mercure.com , accorhotel.com
Period of time : 1 July 2019 until 6 January 2020
3. Swiss-belhotel Jayapra – Sous Chef

Location : Pusat Bisnis Jayapura, jalan pasifik permai, jayapura, Papua,
Indonesia, phone : (62-967) 551 888, fax : (62-967) 551 555,
email: [email protected] , web : www.swiss-
belhotel.com
Period of time : 30 October 2018 until 18 june 2019
4. Sutanraja Hotel Convention and Recreation – Sous Chef as a Executive

Chef In charge
Location : Jln. Khairul Anwar ( Sutanraja super block ) Kolaka, South East
Sulawesi – Indonesia, phone : (0405) 232 1185, fax : (0405)
2321116, web: www.sutanrajahotelkolaka.com, email:
[email protected]
Period of time : Oktober 2015
5. Agraha hotel Makassar - head chef

Location : Jln. Andalas no 178, Parang laying, bontoala, Makassar, south
Sulawesi-Indonesia, phone : (0411) 3680388.
Period of time: May, 2015 – October, 2015
6. Bosowa internasional school - Head Chef
Location : Gedung BMDI jl. Lato daeng pasewang no 39 – 41 Makassar,
south Sulawesi – Indonesia, Phone : (0411) 855123, web :
www.bosowainternationschool.sch.id
Period of time : 2013 – 2015
7. Ratu lingga Resto Bone - Head Chef

Location : Macanang, west tanete riattang, Bone Regency , South Sulawesi
– Indonesia, phone : 081-14494986
Period of time : May, 2013 – September 2013
8. Balezza café and pub Makassar - Chef de’ partie

Location : jl. Sumba opu no 277 c-f ( front floating masque ) Makassar,
South Sulawesi – Indonesia, Phone : (0411) 831400, web:
www.ballezza.com, email: [email protected]
Period of time : February, 2013 – may, 2013
9. Hotel Aryaduta Makassar - Demi chef de’ Partie

Location : Jl. Sumba opu no 279 Makassar, South Sulawesi – Indonesia,
phone: (0411) 870222. Email: [email protected]
Period of time : April 15, 2011 – May 10, 2012
10. Trans studio Makassar - cook
Location : Jl. Metro tanjung bunga no 28 Maccini Sombala, Tamalate,

Makassar, South Sulawesi – Indonesia, phone: (0411) 8117000
11. Harris resort Batam – commis 2

Location : Jl. KH. Ahmad Dahlan waterfront city Batam, Kepulauan Riau –
Indonesia, Phone: 0778 381 888
Period of time : july 23, 2009 – January 22, 2010
12. Zona café and pub Makassar – cook 3

Location : Jl. Ujung Pandang no 02, Bulo Gading, Makassar, South
Sulawesi – Indonesia, Phone: (0411) 3623451.
13. Excelso cafe Makassar – junior staff
Location : Jl. Samratu Langi no 35 Mamajang dalam, Makassar, South

Sulawesi – Indonesia, phone: (0411) 834600
For Reference
1. Name : Chef Jabsul

Occupation : Executive Chef at Swiss-belhotel Jayapura.
Relation : Ex Sous Chef at P&O Carnival UK, Southampton.
Ex Executive Chef at Aryaduta Hotel Makassar.
Phone : +44 7404 096225
2. Name : Mr. Mulyadi

Occupation : General Manager at Illira Hotel Lite Praya Lombok
Relation : Ex General Manager at Sutanraja Convention Hotel
Phone : 087782711190
3. Name : Mr. Agus Sunarto

Occupation : General Manager at Vega Hotel Sorong Papua
Relation : Ex General Manager at Sutanraja Convention Hotel
Phone : 081233055003
Warranty
The above information is complete, to the best of my knowledge and belief, and I hereby
authorize the employer to verity any that information. I understand the providing false
information during the recruitment process will to rejection.
I declare that Curriculum Vitae are made according to the true condition.

Arya Kristian Lande

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ARYA KRISTIAN LANDE

1. Swiss-belinn Singkawang – Executive Chef

Control and analyses, on a on going basis, the following:

List of activity and achievement

2. Mercure Hotel Nexa Pettarani Makassar – Sous Chef

3. Swiss-belhotel Jayapra – Sous Chef

4. Sutanraja Hotel Convention and Recreation – Sous Chef as a Executive

5. Agraha hotel Makassar - head chef

7. Ratu lingga Resto Bone - Head Chef

8. Balezza café and pub Makassar - Chef de’ partie

9. Hotel Aryaduta Makassar - Demi chef de’ Partie

10. Trans studio Makassar - cook

Location : Jl. Metro tanjung bunga no 28 Maccini Sombala, Tamalate,

11. Harris resort Batam – commis 2

12. Zona café and pub Makassar – cook 3

Location : Jl. Samratu Langi no 35 Mamajang dalam, Makassar, South

1. Name : Chef Jabsul

2. Name : Mr. Mulyadi

3. Name : Mr. Agus Sunarto

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