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  • Milliones Pork Hopia: Business Plan

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    Lien Mae
    394 views12 pages
    This business plan is for a pork hopia business called Milliones Pork Hopia. It will be located in Digos Public Market, Rizal Avenue in Digos City. The target market is males and females aged 16-29 who are students, workers, and travelers. It will be run as a sole proprietorship with an estimated capital of 50,000 pesos from a business loan. Pork hopia is a new flavor that will be made with thin, flaky baked crust filled with sesame seeds. The goals are to satisfy customers and provide better quality products and services. Advertising will be done on social media. Both positive and negative socio-economic impacts are possible. Required equipment includes an oven, mixer,

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    This business plan is for a pork hopia business called Milliones Pork Hopia. It will be located in Digos Public Market, Rizal Avenue in Digos City. The target market is males and females aged 16-29 who are students, workers, and travelers. It will be run as a sole proprietorship with an estimated capital of 50,000 pesos from a business loan. Pork hopia is a new flavor that will be made with thin, flaky baked crust filled with sesame seeds. The goals are to satisfy customers and provide better quality products and services. Advertising will be done on social media. Both positive and negative socio-economic impacts are possible. Required equipment includes an oven, mixer,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    394 views12 pages

    Milliones Pork Hopia: Business Plan

    Uploaded by

    Lien Mae
    This business plan is for a pork hopia business called Milliones Pork Hopia. It will be located in Digos Public Market, Rizal Avenue in Digos City. The target market is males and females aged 16-29 who are students, workers, and travelers. It will be run as a sole proprietorship with an estimated capital of 50,000 pesos from a business loan. Pork hopia is a new flavor that will be made with thin, flaky baked crust filled with sesame seeds. The goals are to satisfy customers and provide better quality products and services. Advertising will be done on social media. Both positive and negative socio-economic impacts are possible. Required equipment includes an oven, mixer,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 12

    MILLIONES

    PORK HOPIA
    Business Plan
    TABLE OF CONTENTS
    Description…………………………….3
    Objectives……………………………..4
    Target Marget………………………...5
    Location……………………………….6
    Capital and Pricing………………….7
    Form of Business Organization….8
    Advertisement Used……………….9
    Socio-economic Impact………….10
    Technical Requirement………….1
    1

    ii
    DESCRIPTION

    Hopia is one of the favorite merienda of


    Filipinos. Our Pork Hopia is made of thin,
    flakey baked crust filled with sesame seed
    on top. Pork is new flavored of hopia.

    3
    OBJECTIVES

     Is to bring the satisfaction of the


    costumers.
     Give a better quality of products and
    services.

    4
    TARGET MARKET

    My Target Market is a group of people or


    individual that are willing to buy my
    product. My product is for Male aged 16 to
    29 and Female aged 16 to 29. Students,
    workers, and even travelers.

    5
    LOCATION

    Digos Public Market, Rizal Avenue Digos


    City

    Reasons:
    The rents for displaying the product is not
    too expensive.
    Accessible to the people.

    6
    CAPITAL AND PRICING

    Estimated capital: 50,000.00 Php


    Sources of capital: Business Loan

    Pricing:
    10.00 Php per pieces

    7
    FORM OF BUSINESS ORGANIZATION

    Sole Proprietorship

    This business entity is own only and run by


    me.

    8
    ADVERTISMENT USED

    Our promotion and advertisement is


    through social media’s. Since people
    nowadays are into social media. With this I
    can easily promote my products with
    pictures, price, contact number, and
    location.

    9
    SOCIO-ECONOMIC IMPACT

    Positive Impact:

    Give opportunities to people to have a


    job.
    Have a training for workers.
    Paying for taxes and creating new
    opportunities.

    Negative Impact:
    High unemployment, low-incomes, power
    crisis and pandemic.

    10
    TECHNICAL REQUIREMENTS

    Purpose of this product is to bring new to


    the people. And help those people that
    have strict diet and calories intake.
    Availability: I used oven, mixer, roller, and
    scale to make this product successfully.
    The risk of our business is the changes of
    taste, changing the preferences of the
    costumers and increased competitions.

    11
    12

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