Scribd Logo
Upload

Welcome to Scribd!

  • Just Married and Cooking by Brooke Parkhurst and James Briscione - Hungarian Shortbread

    Uploaded by

    Simon and Schuster
    333 views1 page
    Perfectly timed to sell into the spring wedding season, Just Married and Cooking is food columnist Brooke Parkhurst and her husband, chef James Briscione’s, cookbook for couples –destined to become a newlywed favorite, beloved for its perfect combination of easy-to-follow instructions, achievable gourmet recipes, and helpful entertaining suggestions.

    Original Title

    Just Married and Cooking by Brooke Parkhurst and James Briscione - Hungarian shortbread

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Perfectly timed to sell into the spring wedding season, Just Married and Cooking is food columnist Brooke Parkhurst and her husband, chef James Briscione’s, cookbook for couples –destined to become a newlywed favorite, beloved for its perfect combination of easy-to-follow instructions, achievable gourmet recipes, and helpful entertaining suggestions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    333 views1 page

    Just Married and Cooking by Brooke Parkhurst and James Briscione - Hungarian Shortbread

    Uploaded by

    Simon and Schuster
    Perfectly timed to sell into the spring wedding season, Just Married and Cooking is food columnist Brooke Parkhurst and her husband, chef James Briscione’s, cookbook for couples –destined to become a newlywed favorite, beloved for its perfect combination of easy-to-follow instructions, achievable gourmet recipes, and helpful entertaining suggestions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Hungarian Shortbread with Raspberry Jam

    Shortbread can be tricky to handle because of all the stir with a wooden spoon until a ball forms. Transfer the
    butter. But if you freeze the dough and then grate it with a dough to a floured workspace and knead lightly until
    box grater into the pan, it’s no muss, no fuss, and you get smooth. Divide the dough in half, wrap each tightly in
    an amazingly tender crumb. Next comes the sweet rasp- plastic wrap, and freeze until very firm, at least 1 hour.
    berry jam and then, finally, one last layer of grated dough.
    When all is said and done and the oven timer dings, you Preheat the oven to 350 degrees.
    have a melt-in-your-mouth rustic, fruit-filled dessert.
    When the dough is frozen, unwrap one ball of dough
    serves 10 to 12 as a light dessert and grate on a box grater. Spread the grated dough in
    a single layer on the bottom of a 13- x 9-inch baking
    1 pound (4 sticks) unsalted butter dish. Press lightly to form an even layer. Spread the
    4½ cups all-purpose flour, plus more for dusting raspberry jam over the dough. Remove the second
    1½ cups granulated sugar ball of dough from the freezer, unwrap, and grate.
    1 tablespoon baking powder Spread the grated dough over the raspberry jam and
    1 teaspoon salt press lightly to form an even the layer.
    4 large egg yolks
    1 large egg Bake until firm and golden brown on the top, about
    1¼ cups raspberry jam (or any other flavor), at room 25 minutes. Cool completely and dust with powdered
    temperature sugar before cutting.
    powdered sugar for dusting

    Cut the butter into small cubes and place in the freezer
    to chill. Combine the flour, granulated sugar, baking the Spice of Life
    powder, and salt in the bowl of a food processor. Add
    Have fun with this recipe, mixing up the flavors. We love
    the butter to the dry ingredients and pulse until the
    making seasonal variations with Fig Chutney (page 257)
    mixture has the texture of coarse meal. Transfer the
    or good strawberry jam.
    mixture to a large bowl. Add the egg yolks and egg and

    114 JUST MARRIED & COOKING

    Parkhurst_Just_i-324_PTR.indd 114 2/28/11 9:55 AM

    You might also like