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    This document is a resume for Sin-Man Yiu that summarizes her education and experience in nutrition. She received a Master's degree in Public Health in Nutritional Sciences from the University of Michigan and a Bachelor's degree in Food and Nutritional Science from The Chinese University of Hong Kong. Her experience includes working as a Dietetic Technician at CS Mott Children's Hospital, volunteering in community nutrition programs in Hong Kong, and doing experimental laboratory work and clinical training in Hong Kong and China.

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    This document is a resume for Sin-Man Yiu that summarizes her education and experience in nutrition. She received a Master's degree in Public Health in Nutritional Sciences from the University of Michigan and a Bachelor's degree in Food and Nutritional Science from The Chinese University of Hong Kong. Her experience includes working as a Dietetic Technician at CS Mott Children's Hospital, volunteering in community nutrition programs in Hong Kong, and doing experimental laboratory work and clinical training in Hong Kong and China.

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    40 views2 pages

    Yiu Sin Man CV

    Uploaded by

    api-571589384
    This document is a resume for Sin-Man Yiu that summarizes her education and experience in nutrition. She received a Master's degree in Public Health in Nutritional Sciences from the University of Michigan and a Bachelor's degree in Food and Nutritional Science from The Chinese University of Hong Kong. Her experience includes working as a Dietetic Technician at CS Mott Children's Hospital, volunteering in community nutrition programs in Hong Kong, and doing experimental laboratory work and clinical training in Hong Kong and China.

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    of 2

    Sin-Man(Connie) Yiu

    (734) 882-5218 [email protected] 1117 Maiden Lane Ct, Apt 105, Ann Arbor, 48104, MI, USA

    EDUCATION
    University of Michigan, Ann Arbor, Michigan, US April, 2022
    n

    N Master of Public Health in Nutritional Sciences, dietetics track


    Relevant Coursework: Maternal and Children Nutrition, Food Science, Nutritional Counseling,
    Medical Nutrition Therapy, Community Nutrition, Food Service Management, Dietetic Internship

    The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR June, 2020
    N Bachelor of Science in Food and Nutritional Science, Honors, Second Class Lower Division
    Relevant Coursework: Nutrition for Health, Human Physiology for Nutrition Studies,
    Food Chemistry and Analysis, Community Nutrition

    NUTRITIONAL EXPERIENCE
    CS. Mott Children’s Hospital, Michigan Medicine, Ann Arbor, Michigan, US March, 2021
    N
    Dietetic Technician
    ·Made individualized Dietitian Formula Recipe (DFR) for patients
    ·Made individualized formula and fortified breast milk for around 100 patients every day
    ·Recorded amount of breast milk and stored them properly in the fridge
    ·Delivered PM nourishment delivery to patients
    ·Redesigned the label on milk/formula bottles to enhance food safety
    ·Received the award of “Michigan Medicine Gold Medal Nomination”

    The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR n
    May, 2020
    Community Nutrition Volunteer
    N

    ·Trained by Registered Dietitian from CUHK and Hong Kong Christian Service
    "Bliss District Elderly Community Centre” (BDECC) before providing services
    ·Visited healthy elderlies and teach them nutritional knowledge twice a month
    ·Promoted malnourished elderlies’ health by performing nutritional interventions every week
    ·Performed dietary recalls collecting one district’s elderly nutrition daily intake information
    ·Purchased food and other necessities for those elderly who lives alone within that district

    The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR Nov., 2019
    N
    Nutrition Promotion Group Leader
    ·Planned and organized a nutrition promotion activity in CUHK for 50 people under supervision
    ·Assigned different duties to group members and arranged job rotations so that every member
    rotated in a full cycle (Duties include alcohol screening by using AUDIT questionnaires,
    nutrition individual counseling, measuring height, weight and analyzing body composition)

    Children’s hospital of Soochow University, Soochow, China July, 2019


    N Trainee physician in Department of Nutrition
    ·Formulated and monitored daily parenteral nutrition for a ward of 15 critical neonates
    ·Checked wards with supervisor thrice a day, and recorded correctly
    ·Utilized children malnutrition risk screening tools to find out those at risk
    ·Performed screening on new patients using STAMP method
    ·Educated parents nutritional knowledge related to their sick children
    ·Coached lactating women to improve infant health by breastfeeding

    EXPERIMENTAL EXPERIENCE
    The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR n
    Jan., 2018
    Laboratory Volunteer
    n

    ·Cultured HepG2 cancer cells periodically


    ·Conducted PCR, gel electrophoresis, paper chromatography and protein extraction to assist research
    ·Prepared equipment and experimental materials for over 80 experiments

    LEADERSHIP EXPERIENCE
    The Chinese University of Hong Kong, Shatin, NT, Hong Kong SAR n
    May, 2019
    Peer Assistant Study Session Leader
    n

    ·Prepared contents to teach 15 students in discussion-based classes weekly


    ·Generated critical thinking by asking students comprehension questions
    ·Supervised discussions, gave proper guidance and did a summary at every end

    SKILLS
    Languages English (Speaking, reading, writing, comprehension) TOEFL 109, IELTS 7.0
    Mandarin (Speaking, reading, writing, comprehension) Level 2a in PSC
    Cantonese (Speaking, reading, writing, comprehension)

    Others Office software Word, PowerPoint, Excel, R

    Hobbies Long-distance running Won middle school, high school and college awards
    Chinese Calligraphy Won district and city awards
    Cooking Prepared meals for different age groups in community

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