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Canning - Quick Reference Chart
Canning - Quick Reference Chart
Note: This chart is provided for experienced canners familiar with safe canning methods. Time assumes a full 10 minute
exhausting of the pressure canner. Once pressure is raised to an accurate level and stabilized, timing begins according to chart.
For more complete canning instructions, refer to National Center for Home Food Preservation: http://www.uga.edu/nchfp/
NOTE: To offset an acid taste in tomato products, add sugar if desired. Revised-2009/2011/2012
University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act,
this material is available in alternative formats upon request. Direct requests to the Extension Store at 800-876-8636
. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material.