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Cheesecake Bar - Cacao Barry
Cheesecake Bar - Cacao Barry
Tablets
Cheesecake Bar
Created by
Melissa Coppel
Cacao Barry Ambassador
Level
Dosage
Use 8 molds of log style snacking bar molds
Steps
1- Cheesecake mousse
2- Graham sable
3- Strawberry balsamic compote
4- Decor
5- Assembly
6- TECHNICAL TIPS: knowing the aw
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30.01.2021 г. Cheesecake Bar | Cacao Barry
1 - Cheesecake mousse
Ingredients
260 g Philadelphia type cream cheese
65 g granulated sugar
39 g milk
3 g silver gelatin leaves
84 g sour cream
195 g whipped cream
2 - Graham sable
Ingredients
50 g powdered sugar
170 g softened butter
100 g Marcona almonds
2 g sea salt
40 g whole egg(s)
140 g Graham flour
100 g all-purpose flour
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30.01.2021 г. Cheesecake Bar | Cacao Barry
4 - Decor
5 - Assembly
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30.01.2021 г. Cheesecake Bar | Cacao Barry
AW (activity of the water) is an essential value, and it will give us a hint of the shelf life or durability
of a product.
Water contained in food can be tied or free. Measuring AW will let us know if there’s free water in a
product. Free water is the water available for microorganisms to live and reproduce.
The AW value can be measured in a device called an AW meter. The value is measured on a scale
from 0 (no free water) to 1 (pure water).
AW MEASUREMENT CHART:
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