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  • Recipe Guide Milk Essence v1

    Uploaded by

    Melvin Bertulfo
    161 views1 page
    This document provides recipes for making various drinks using Easy Brand products. It includes recipes for Easy Frappe using Easy Brand powder bases, Easy Milk Tea using Easy syrup and powder, Easy Fruit Tea using Easy syrup, and Easy Brown Sugar Milk using Easy brown sugar syrup. Measurement guidelines are also provided for different size cups.

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    recipe guide Milk Essence v1

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    This document provides recipes for making various drinks using Easy Brand products. It includes recipes for Easy Frappe using Easy Brand powder bases, Easy Milk Tea using Easy syrup and powder, Easy Fruit Tea using Easy syrup, and Easy Brown Sugar Milk using Easy brown sugar syrup. Measurement guidelines are also provided for different size cups.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    161 views1 page

    Recipe Guide Milk Essence v1

    Uploaded by

    Melvin Bertulfo
    This document provides recipes for making various drinks using Easy Brand products. It includes recipes for Easy Frappe using Easy Brand powder bases, Easy Milk Tea using Easy syrup and powder, Easy Fruit Tea using Easy syrup, and Easy Brown Sugar Milk using Easy brown sugar syrup. Measurement guidelines are also provided for different size cups.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    THIS RECIPE IS ONLY APPLICABE FOR EASY BRAND PRODUCTS. THIS IS NOT www.EasyBrandPH.

    com
    FOR SALE. THESE ARE SUGGESTIVE RECIPES ONLY. DO NOT REPRODUCE COPY. FB/IG- @EasyBrandPH
    12OZ CUP 16OZ CUP 22OZ CUP
    1 cup ICE (use 12oz cup) 1 cup ICE (use 16oz cup) 1 cup ICE (use 22oz cup)
    EASY FRAPPE ½ cup water (use 12oz cup) 1/4 1/2 cup water (use 16oz cup) 1/2 cup water (use 22oz cup)
    (EASY POWDER cup (EASY BRAND BASE POWDER) 1/3 cup (EASY BRAND BASE POWDER) 1/2 cup (EASY BRAND BASE POWDER)
    BASES) Blend for 35 seconds. Blend for 35 seconds. Blend for 35 seconds.
    EASY FRAPPE
    WITH SYRUP 1 cup ICE (use 12oz cup); 1 cup ICE (use 16oz cup) 1 cup ICE (use 22oz cup)
    (EASY FRAPPE W/ ½ cup water (use 12oz cup) 1/2 cup water (use 16oz cup) 1/2 cup water (use 22oz cup)
    EASY SYRUP ex. 2pumps EASY SYRUP (20g, 20ml,20cc) 3 pumps EASY SYRUP (30g, 30ml,30cc) 1/2 cup (EASY BRAND BASE POWDER)
    Blueberries & ¼ cup (EASY BRAND BASE POWDER) 1/3 cup (EASY BRAND BASE POWDER) 4pumps EASY SYRUP (40g, 40ml,40cc)
    Cream) Blend for 35 seconds. Blend for 35 seconds. Blend for 35 seconds.
    150ml brewed tea 200ml brewed tea 250ml brewed tea
    1 scoops 1/8 measuring cup EASY MILK 2 scoops 1/8 measuring cup EASY MILK 3 scoops 1/8 measuring cup EASY MILK
    ESSENCE ESSENCE ESSENCE
    2 pumps EASY BRAND SYRUP (20g, 20ml, 3 pumps EASY BRAND SYRUP (30g, 30ml, 4 pumps EASY BRAND SYRUP (40g, 40ml,
    EASY MILK TEA 20CC) 30CC) 40CC)
    (using EASY add ice (3/4 cup of 12 oz) add ice (3/4 cup of 16 oz) add ice (3/4 cup of 22 oz)
    SYRUP) shake for 25 seconds shake for 25 seconds shake for 25 seconds
    150ml brewed tea 200ml brewed tea 250ml brewed tea
    1 to 2 scoops 1/8 measuring cup EASY 2 to 3 scoops 1/8 measuring cup EASY 3 to 4 scoops 1/8 measuring cup EASY
    EASY MILK TEA POWDER BASE POWDER BASE POWDER BASE
    (using EASY add ice (3/4 cup of 12 oz) add ice (3/4 cup of 16 oz) add ice (3/4 cup of 22 oz)
    POWDER) shake for 25 seconds shake for 25 seconds shake for 25 seconds
    150ml brewed tea 200ml brewed tea 250ml brewed tea
    1 to 2 scoops 1/8 measuring cup EASY 2 to 3 scoops 1/8 measuring cup EASY 3 to 4 scoops 1/8 measuring cup EASY
    POWDER BASE POWDER BASE POWDER BASE
    EASY MILK TEA 1 to 2 pumps EASY SYRUP (20g, 20CC, 2 to 3 pumps EASY SYRUP (20g, 20CC, 3 to 4 pumps EASY SYRUP (30g, 30CC,
    with EASY 20ml) 20ml) 30ml)
    POWDER and add ice add ice (3/4 cup of 16 oz) add ice (3/4 cup of 22 oz)
    EASY SYRUP shake for 25 seconds shake for 25 seconds shake for 25 seconds

    30 ml brewed tea 50 ml brewed tea 75 ml brewed tea


    120ml water 150ml water 175ml water
    3 to 4 pumps EASY SYRUP (30g, 30CC, 5 to 6 pumps EASY SYRUP (50g, 50CC, 7 to 8 pumps EASY SYRUP (70g, 70CC,
    30ml) 50ml) 70ml)
    EASY FRUIT TEA add ice (3/4 cup of 12 oz)) add ice(3/4 cup of 16 oz) add ice (use 22oz cup)
    (EASY SYRUP) shake for 25 seconds shake for 25 seconds shake for 25 seconds
    step 1 step 1 step 1
    1 to 2 scoops of 1/8 measuring cup EASY 2 to 3 scoops of 1/8 measuring cup EASY 3 to 4 scoops of 1/8 measuring cup EASY
    MILK ESSENCE MILK ESSENCE MILK ESSENCE
    150ml water 200ml water 250ml water
    mix well & (3/4 cup of 12 oz) mix well and (3/4 cup of 16 oz) mix well and add ice
    Step 2 Step 2 Step 2
    2 pumps of EASY Brown Sugar SYRUP 3 pumps of EASY Brown Sugar SYRUP 4 pumps of EASY Brown Sugar SYRUP
    (20g, 20CC, 20ml) (30g, 30CC, 30ml) (40g, 40CC, 40ml)
    into the 12oz cup and coat the whole into the 16oz cup and coat the whole into the 22oz cup and coat the whole
    EASY BROWN inner surface of the cup inner surface of the cup inner surface of the cup
    SUGAR MILK add MILK ESSENCE mix add MILK ESSENCE mix add MILK ESSENCE mix
    NOTE:1. Use the How to cook Tapioca Pearl
    Correct 1. Boil 5 to 6 cups water CREAM PUFF
    measuring cup 2. (after kulo) add 1 cup pearl CREAM CHEESE SALTED walling classic medium mix: add EASY CREAM CHEESE
    2. for 3. Boil for 35 mins at medium heat; mix: 100g powder to 150ml cold water SALTED 100g powder to 150ml cold
    measurement of constant stirring medium mix: 100g powder to 125ml water,
    ML please use 4. Cool for 30 mins cold water add 80 to 100g Condensed Milk
    digital scale or 5. Drain and run with cold water Mix or whip until desired texture.!
    shaker 6. Add EASY Brown Sugar Syrup Mix or whip until desired texture.!

    Brew your Black Assam Tea Leaves


    MATCHA MILK TEA
    Option 1: Boil 100g Black tea with 5L ROCK SALT AND CHEESE FOAM TOPP
    16OZ RECIPE: 200ml water 3scoops
    3. for water 15 mins 100g Rock Salt and Cheese powder
    1/8measuring cup Easy Matcha Milk tea
    measurement of Option 2: Steep 100g Black tea to 5L 200g cold water (must be cold water)
    Powder
    Grams please use Boiled water for 15 mins
    mix well add ice shake for 25 seconds!
    digital scale NOTES: Mix the powder into the water until it
    FOR 12oz 150 ml water+2scoops
    4. study the 1. Shelf life of Brewed Black tea is only thickens.
    FOR 22oz 250 ml water +4scoops
    measurements maximum of 6 hours. Pour over your milk tea and enjoy.
    3 to 4 scoops of of 1/8 measuring cup
    1 to 2 scoops of 1/8 measuring cup EASY 2 to 3 scoops of of 1/8 measuring cup EASY MILK ESSENCE
    MILK ESSENCE EASY MILK ESSENCE 250ml water
    150ml water 200ml water 3 to 4 pumps of EASY SYRUP (30g, 30CC,
    1 to 2 pumps of EASY SYRUP (20g, 20CC, 2 to 3 pumps of EASY SYRUP (30g, 30CC, 30ml)
    CREAM MILK 20ml) 30ml) add ice (3/4 cup of 22 oz)
    (EX. TARO add ice(3/4 cup of 12 oz) add ice (3/4 cup of 16 oz) shake for 25 seconds
    MILK) shake for 25 seconds shake for 25 seconds

    *You may add fructose for extra sweetness for every recipe. For more recipes, www.Youtube.com/EasyBrandPH

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