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484 Creative Flavors For Cakes Fillings and Frostings McCoy v1
484 Creative Flavors For Cakes Fillings and Frostings McCoy v1
Supplies
SUPPLIES
• Cooking spray • Medium double boiler
• Parchment paper • Candy or digital instant-read thermometer (for
• Plastic wrap up to 400 degrees)
• Stand mixer with glass bowls, whip and paddle • Whisk
attachments • Wooden spoon
• Sifter • Medium saucepan
• Metal offset spatulas, small and large • Small pot
• Chef’s knife • Medium pot
• Paring knife • Glass bowls of various sizes
• Bread knife • Plastic pastry bags
• Cutting board • Basic round pastry tip set
• Measuring cups, liquid and powder • 8" cake pans
• Measuring spoons • Food processor
• Rubber spatulas, small and large • Metal bench scraper
• Fine-mesh sieve • Cake turntable
• Cake tester • 8" cardboard cake rounds
• Spoons • Ingredients, as needed, for cakes, fillings or icings
• Microplane fine-mesh zester
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
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with
Creative Flavors for Jenny McCoy
Cakes & Fillings What You’ll Make
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
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Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You’ll Make
VARIATION
Raspberry
Remove the Amaretto and Kahlua. Once the
frosting is thickened and smooth, gently fold in
1-1½ cups (112-168 g) fresh raspberries or
¾ cup (245 g) raspberry jam by hand until
evenly combined.
END
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