Scribd Logo
Upload

Welcome to Scribd!

  • Loafer&Co Menu June30

    Uploaded by

    Fawn & Twine
    29 views6 pages
    Loafer & Co. bakes artisanal bread using old techniques like sourdough and slow fermentation to maximize flavor and nutrition. They source grains locally and ethically from organizations like Jivabhumi and do not use any additives in their breads. The document provides details on the various types of sourdough and sandwich breads available from Loafer & Co., including boules, focaccia, bagels and buns.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Loafer & Co. bakes artisanal bread using old techniques like sourdough and slow fermentation to maximize flavor and nutrition. They source grains locally and ethically from organizations like Jivabhumi and do not use any additives in their breads. The document provides details on the various types of sourdough and sandwich breads available from Loafer & Co., including boules, focaccia, bagels and buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    29 views6 pages

    Loafer&Co Menu June30

    Uploaded by

    Fawn & Twine
    Loafer & Co. bakes artisanal bread using old techniques like sourdough and slow fermentation to maximize flavor and nutrition. They source grains locally and ethically from organizations like Jivabhumi and do not use any additives in their breads. The document provides details on the various types of sourdough and sandwich breads available from Loafer & Co., including boules, focaccia, bagels and buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    TO ORDER

    WhatsApp / Call

    +91 7760 750 727

    Instagram:
    @loaferandco
    At Loafer & Co. we use old school techniques of
    baking bread. To extract maximum flavour and
    nutritional value from the grain, we use
    techniques like sourdough and slow fermentation.
    We source our grain from organizations like
    Jivabhumi, ensuring that the grain going into our
    loaves is natural, local, traceable and ethical.
    Our breads do not contain bread improvers,
    preservatives or any other additives.
    s low f e r m e n t S

    THE SEEDY LOAFER (BOULE) // 180


    20% whole wheat, five millets, four seeds

    SESAME SEMOLINA (BOULE) // 180


    20% whole wheat, 10% semolina, sesame seeds

    TOASTED OATS (BOULE) // 180


    20% whole wheat, five millets,
    butter toasted oat porridge,

    SIMPLE LOAFER (BOULE) // 160


    20% whole wheat, five millets

    FOCACCIA // 150
    10% whole wheat, rosemary, olive oil, sea salt

    FOCACCIA (WITH MILLETS) // 180


    10% whole wheat, five millets, rosemary, olive oil, sea salt
    SOUrdoughS

    SOUR LOAFER // 180


    30% whole wheat (Emmer)

    SEEDY SOUR LOAFER // 190


    30% whole wheat (Emmer),
    white and black sesame, poppy, flax

    THE HOLY LOAFER // 200


    100% whole wheat

    BUCKSOME LOAFER // 210


    10% Buckwheat, 30% whole wheat (Emmer)

    LOADED LOAFER // 350


    180 (half loaf)
    Reminiscent of a Scandanavian rye bread using organic
    whole wheat sourced locally, as rye isn't grown in India.
    It is packed with nutrition. 100% wholewheat and large
    amounts of pumpkin, sunflower, sesame and flax seeds

    LOAFER OF THE MONTH


    Every month we will feature a sourdough with a new blend
    of grains. Please call and ask for more information

    LOAFER BAGUETTE // 150


    10% whole wheat (Emmer).
    A sourdough and commercial yeast hybrid
    (only bulk orders, call for enquiry)
    S A N DW I C H B R E A D S

    TOASTY LOAFER // 170


    Sandwich and toaster friendly loaf with 10% whole wheat
    (Emmer), milk, butter, jaggery, Naturally leavened bread

    TOASTY WHOLE WHEAT LOAFER // 180


    Toaster friendly loaf with 100% whole wheat, milk,
    butter, jaggery. Naturally leavened bread.

    SEMOLINA SANDWICH LOAF // 130


    10% semolina, sunflower oil

    Specials

    LOAFER BAGELS (4) // 180


    Beer boiled, crisp and chewy

    CINNAMON RAISIN BAGELS (4) // 220


    20% whole wheat, black and golden raisins

    JAPANESE MILK BUNS (4) // 180


    Soft and tender japanese style milk buns
    with jaggery
    TO O R D E R

    WhatsApp / Call
    +91 7760 750 727

    follow us on instagram

    @loaferandco

    email: [email protected]

    You might also like