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Loafer&Co Menu June30
Loafer&Co Menu June30
WhatsApp / Call
Instagram:
@loaferandco
At Loafer & Co. we use old school techniques of
baking bread. To extract maximum flavour and
nutritional value from the grain, we use
techniques like sourdough and slow fermentation.
We source our grain from organizations like
Jivabhumi, ensuring that the grain going into our
loaves is natural, local, traceable and ethical.
Our breads do not contain bread improvers,
preservatives or any other additives.
s low f e r m e n t S
FOCACCIA // 150
10% whole wheat, rosemary, olive oil, sea salt
Specials
WhatsApp / Call
+91 7760 750 727
follow us on instagram
@loaferandco
email: [email protected]