Unique Bread Slice Cookbook

Interesting Bread Slices Recipes to Cook at Home

By: Tyler Sweet

© 2021 Tyler Sweet, All Rights Reserved.

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 Table of Contents
Introduction
Spinach & Feta Grilled Cheese Sandwich
Jalapeno Cheddar Cornbread
Strawberry Bread
Turkey Sandwich
Garlic Bread
Ham & Cheese Rolls
Cucumber Sandwich
Eggplant Sandwich
Fish Stick Sandwich Melt
Bread & Butter Pudding
Bread Tartlets
Mexican Toast
Avocado Toast
Egg Salad Toast
Bread Pizza
Caprese Sandwich
Broccoli Sandwich
Goat Cheese & Fig Sandwich
Nutella French Toast Bread Rolls
Garlic Croutons
Vegetable Sandwich
Bread Salad
Tomato Bruschetta
 Chocolate Bread Pops
Kiwi Bread Halwa
Chocolate Sandwich
Potato Bread Patties
French Toast
Bread Pasta
Mushroom Bread
Conclusion
Biography
Author's Note
 Introduction

Looking for leftover bread slice recipes?

Bread is a versatile food and you can make n number of recipes with it that
taste good and healthy as well.
So, I am here to give you 30 unique bread slice recipes for your breakfast
or snack. These recipes are easy to prepare at home with minimal
ingredients.
Put some bunch of veggies, spread, and cheese, sauces between the two
slices and make the magic happen right at your home.
Are guest coming?
Are kids having hunger pangs?
Getting bored of cooking lengthy dinners?
All your worries stop here! Bread is our ultimate savior and brings you
some fresh ideas. Go with chicken, meat, seafood, bacon slices and make
your sandwiches exciting. Cook some delightful and fuss-free recipes with
this cookbook.
There is nothing quite good than enjoying some simple bread recipes in the
rainy season with hot coffee or tea.
That’s true that our life is incomplete without bread. Saving ourselves
from daily lunch or dinner dilemma to being an ultimate companion - this
bread slice recipes cookbook will be an ultimate kitchen king for you.
There are so many different and tasty ways to make your bread more
stylish with this super amazing cookbook.
 Spinach & Feta Grilled Cheese Sandwich

Spinach & feta cheese sandwich is savory, spicy, and full of cheese. It has
melted cheese with seasoned spinach mixture gets ready in just 20
minutes.
Serving Size: 2
Cooking Time: 20 minutes
Ingredients:
4 slices white bread
1 package frozen spinach defrosted
Salt & pepper, to taste
1/8 tsp red pepper flakes
2 garlic cloves, minced
Olive oil, as needed
4 tbsp feta, crumbled
¼ cup mozzarella, shredded
2 tbsp whipped butter

Instructions:
Heat oil in the pan.
Sauté garlic cloves for a minute.
Add spinach to bowl. Season with salt & pepper. Add crushed red pepper
and mix well.
Add spinach to the pan and cook for 5 minutes.
Add cheese in the pan and mix well until cheese melt.
Spread butter on the bread slices. Heat the pan and toast bread slices each
side.
Add half of the spinach mixture and cheese mixture to the bread. Top
bread slice with other.
Toast bread slices in the pan with little bit of butter until golden.
Spinach and feta grilled cheese sandwich is ready.
 Jalapeno Cheddar Cornbread

Jalapeno cheddar cornbread is an exciting sandwich with roasted corn and

jalapeno. It’s loaded with cheddar cheese which tastes delicious. For a
light and happy snack time, try this unique combination of baked
cornbread with hot coffee.
Serving Size: 8 slices
Cooking Time: 30 Minutes
Ingredients:
¼ cup unsalted butter, melted
1 onion, diced
2 jalapenos, diced
3 cloves garlic, chopped
2-3 green onions, chopped
2 cups corn
2 cups corn meal
1 tbsp baking powder
½ tsp salt
¼ tsp cayenne pepper powder
1 egg, beaten
1 cup buttermilk
8 oz white cheddar cheese, shredded
Instructions:
Preheat oven to 350°F.
Heat pan and melt 1 tbsp butter. Sauté onions and jalapenos for 5 minutes.
Then add garlic, corn and green onions. Cook for 5 minutes.
In a bowl, add baking powder, corn meal, salt and cayenne pepper powder.
Mix well.
Add in sautéed corn and add half cheddar cheese also.
Pour the whole mixture into the pan.
Top with reaming cheddar cheese.
Bake for 20 minutes.
Jalapeno cheddar cheese cornbread is ready.
 Strawberry Bread

Strawberry bread is wonderful, taste sweet and perfect dessert recipe. It’s
the family favorite snack to enjoy during evening time. It’s a light and
mouthwatering bread recipe.
Serving Size: 24
Cooking Time: 1 hour 25 minutes
2 cups strawberries
3 ⅛ cups white flour
2 cups white sugar
1 tbsp cinnamon powder
1 tsp salt
1 tsp baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups pecans, chopped

Instructions:
Preheat oven to 350°F. Grease pan with butter.
In a bowl, slice strawberries. Sprinkle sugar, and keep it aside.
In the large bowl, combine flour, sugar, cinnamon, salt, and baking soda.
Stir in oil and eggs in the strawberries.
Add strawberry mixture to the flour mixture and mix well. Add in pecans
and divide the batter in the baking pan.
Bake for 45 minutes.
Let it cool.
Strawberry bread is ready.
 Turkey Sandwich

Turkey sandwich with gravy tastes just amazing. The perfectly cooked
turkey with herbs and spices is an amazing combination with open toasted
bread prepared in just 25 minutes. Perfect choice for one day picnic!
Serving Size: 6
Cooking Time: 25 minutes
Ingredients:
1/3 cup butter, cubed
1 onion, chopped
1/3 cup all-purpose flour
2 tsp parsley, minced
1/4 tsp pepper
1/8 tsp garlic powder
1/8 tsp dried thyme
3 cups chicken broth
1-1/4 Ib turkey, sliced
12 white bread, slices

Instructions:
Heat butter in the pan. Add onion and cook for 5 minutes.
Add in flour, parsley and seasoning and blend well.
Add chicken broth. Bring to boil.
Cook for 2 minutes.
Add turkey and cook well.
Serve on bread.
Turkey sandwich is ready.
 Garlic Bread

Garlic bread is a popular bread recipe among all age groups. It’s a perfect
combination of garlic mixture on the bread and topped with mozzarella
cheese. It’s enjoyed all over the world and you can enjoy this while
watching a movie or a perfect evening snack.
Serving Size: 10
Cooking Time: 15 minutes
Ingredients:
1 Ib Italian bread loaf
5 tbsp butter, at room temperature
2 tsp olive oil
3 cloves garlic, mashed & crushed
1 tsp oregano
Salt and pepper, to taste
1 cup mozzarella cheese, shredded

Instructions:
Preheat broiler.
Cut the bread loaf in 10 slices.
Mix butter, olive oil, oregano, garlic, salt and pepper in the bowl. Make a
perfect mixture.
Spread the mixture on the bread slices.
Arrange slices on the baking sheet and broil for 5 minutes.
Remove slices form broiler. Top with cheese and again broil for 3 minutes
until cheese is melt.
Garlic bread are ready.
 Ham & Cheese Rolls

Ham and cheese rolls are a yummy deep-fried recipe made with bread
slices, ham, and cheese. It’s perfectly deep-fried and rolled over in the
bread crumbs to give a crispy texture and inside melted cheese.
Serving Size: 8
Cooking Time: 20 minutes
Ingredients:
8 slices bread
3/4 cup bread crumbs
4 oz ham, strips
3 oz cheese, strips
2 eggs, beaten
2 cups cooking oil
1/2 cup mayonnaise

Instructions:
Remove the sides of the bread slices.
Heat oil in the pot.
Place bread slices in the zip lock bag and flatten.
Arrange ham, cheese strips on the bread. Roll the bread until filling is
covered.
Secure with toothpick.
Dip the rolled bread in the egg mixture and then place in the bread crumbs
bowls and coat well.
Fry for 7 minutes in the deep pot until golden brown.
Soak rolls on the paper towel.
Ham and cheese rolls are ready.
 Cucumber Sandwich

Cucumber sandwich is a perfect and delicious recipe. It has a cream cheese

mixture with fresh dill, which adds freshness to the sandwich. It’s simple
to make with fresh ingredients.
Serving Size: 24
Cooking Time: 20 minutes
Ingredients:
12 white bread slices
1 cucumber
8 oz cream cheese, at room temperature
¼ cup mayonnaise
2 tbsp dill, minced
1 tbsp lime juice
¼ tsp garlic powder
¼ tsp salt

Instructions:
Combine cream cheese, mayonnaise, dill, lime juice, garlic powder, and
salt in the bowl. Mix well.
Cut cucumber in the strips.
Cut the bread slices sides.
Spread 1 tsp of cream cheese mixture on the sandwich. Add sliced
cucumbers, and dill. Place the second bread slice on the top.
Cucumber sandwich is ready.
 Eggplant Sandwich

Eggplant sandwich is a unique combination of eggplant slices, tomatoes,

mayonnaise, garlic, and cheese. It’s the all-time favorite sandwich option
for you with a French sandwich roll.
Serving Size: 2
Cooking Time: 30 minutes
Ingredients:
1 eggplant, sliced
1 tbsp olive oil
¼ cup mayonnaise
2 cloves garlic, minced
2 sandwich rolls
1 tomato, sliced
½ cup feta cheese, crumbled
¼ cup basil leaves, chopped

Instructions:
Preheat broiler. Brush eggplant slices with olive oil. Place them in the
baking sheet.
Cook under broiler for 10 minutes. Toast bread.
Split sandwich rolls lengthwise and toast.
Combine garlic and mayonnaise in the bowl. Spread the mixture on the
bread.
Fill the rolls with eggplant slices, cheese, tomato and basil leaves.
Eggplant sandwich is ready.
 Fish Stick Sandwich Melt

Fish stick sandwich melt is a crunchy and delightful sandwich. The fish
sticks are stuffed between two bread with marinara sauce taste fantastic.
It’s cheesy and a delicious gem especially will be loved by kids.
Serving Size: 4
Cooking Time: 30 minutes
Ingredients:
15 breaded fish sticks, frozen
8 artisan bread, slices
8 mozzarella cheese, slices
1/2 cup marinara sauce
1 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp garlic

Instructions:
Cook fish stick as mentioned on the package.
Brush bread slices with garlic powder and butter.
Bake for 3 minutes each side along with fish sticks.
Remove from oven.
Line bread slices with marinara sauce.
Put 4 fish sticks on it.
Top with cheese slice and close the sandwich with other piece of a bread
slice.
Put back in the oven and melt cheese for 3 minutes.
Fish stick sandwich melt is ready.
 Bread & Butter Pudding

Bread & butter pudding is a delicious dessert recipe made with bread
slices, cream, milk sugar, and muesli. It’s a delightful experience with
buttery slice and tummy—filling dessert. Pudding is an all-time favorite
made with simple ingredients.
Serving Size: 6
Cooking Time: 15 minutes
Ingredients:
4 bread slices
Butter, for brushing
1 cup cream
1 cup milk
4 tbsp corn flour
5 tbsp sugar
¼ tsp vanilla essence
2 tbsp raisins
¼ cup muesli
2 tbsp brown sugar

Instructions:
In a bowl, mix cream, corn flour, sugar, vanilla essence, and raisins. Keep
it aside.
Apply butter on each bread slice.
Transfer bread slices to the greased bowl.
Stir in muesli. Pour milk and cream over the bread slices.
Sprinkle brown sugar.
Microwave for 5 minutes.
Bread and butter pudding is ready.
 Bread Tartlets

Bread tartlets are a fun recipe with molded bread into the tartlets shape and
then filled with crunchy capsicum and corn. Sprinkled with cheese, it’s a
party appetizer for home celebrations.
Serving Size: 10-15
Cooking Time: 20 minutes
Ingredients:
For tartlets
10 -15 bread slices
Butter, softened

For filling
1 can corn
2 tbsp capsicum, chopped
1 green chili, slit & chopped
1 tsp lime juice
1 tbsp oil
Salt, to taste

For topping
2 tbsp cheese, grated
 Chili sauce, as needed

Instructions:
Remove the sides of the bread slices.
Roll slices with rolling pin to make it flatten.
Press the slices in the greased muffin tray.
Brush butter over it and bake for 10 minutes at 450°F.
To make the tartlets filling, heat oil in the pan. Add capsicum and cook for
4 minutes.
Add green chili and fry for some time.
Add corn, lime juice and salt.
The filling is ready.
To assemble, put filling into each tartlets.
Top with chili.
Bread tartlets are ready.
 Mexican Toast

Mexican toast is crunchy, delicious and topped with corn mixture. It’s
Mexican blend mixture tastes great on toasted bread.
Serving Size: 8
Cooking Time: 20 minutes
Ingredients:
3 tbsp oil
1/2 cup onions, chopped
1 tsp green chilies, chopped
1/2 cup capsicum, chopped
1/2 cup tomatoes, chopped
1 cup sweet corn kernels, boiled
2 tbsp coriander, chopped
Salt, to taste
1/4 cup cheese, grated
4 bread slices, toasted
4 tsp butter

Instructions:
Put oil in microwave safe bowl and microwave for 30 seconds.
Then add onions and microwave for 2 minutes.
Add green chilies, capsicum and mix well. Microwave for 2 minutes.
Add tomatoes, corn, salt and coriander and microwave for 2 minutes.
Add cheese and mix well.
Divide the mixture into 8 equal portions.
Place bread slice on the platter and apply butter.
Put the corn mixture on spread evenly.
Repeat the same over 8 slices.
Mexican toast is ready.
 Avocado Toast

Avocado toast is a perfect healthy recipe for morning breakfast. It’s topped
with avocado slices, onion slices, and hummus spread. It’s delightful, easy
to make in just 10 minutes.
Serving Size: 2
Cooking Time: 10 minutes
Ingredients:
2 slices bread, toasted
4 tbsp hummus
1/2 avocado, sliced
Salt, to taste
Black pepper, to taste
1/4 c red onion, sliced
1 tbsp cilantro, chopped

Instructions:
Spread hummus on the bread slice.
Arrange avocado slices on each bread.
Season with salt and pepper on the top.
Top with onion slices and cilantro.
Avocado toast is ready.
 Egg Salad Toast

Egg salad toast is easy to make and perfect for lunch. It’s loaded with
creamy egg mixture and sprinkled with fresh dill leaves. It’s perfect for
enjoying summer break time at home.
Serving Size: 8
Cooking Time: 25 minutes
Ingredients:
4 hard boiled eggs, chopped
¼ cup onion, minced
½ cup cucumber, minced
¼ cup mayonnaise
1.5 tsp lemon juice
4 tbsp mint leaves, chopped
1 tsp dill leaves, chopped
½ tsp black pepper, to taste
½ tsp salt, to taste
1 loaf rustic bread, sliced
Olive oil, to brush over toast

Instructions:
Combine every ingredient except bread loaf and olive oil in the bowl.
Brush oil on the bread slices and toast for 2 minutes.
Spread the egg mixture salad on the bread slices and garnish with dill
leaves.
Egg salad toast is ready.
 Bread Pizza

Bread pizza is a fantastic and delicious toast pizza with a simple

ingredient. It’s made with all fresh veggies, mushrooms, and cheese on the
bread slices. It’s colorful and mouth-watering pizza.
Serving Size: 2
Cooking Time: 20 minutes
Ingredients:
5 bread slices
1 tbsp pesto
1/3 cup tomato-basil sauce
1/4 cup mozzarella, grated
2 tbsp onion, chopped
2 bell peppers
2 mushrooms
8 olives

Instructions:
In a bowl, combine tomato basil sauce with pesto and keep it aside.
Preheat oven to 400°F. Line a parchment paper on the baking sheet.
Place bread slices on the baking tray. Spread tomato pesto sauce.
Then add chopped vegetables over it.
Garnish with grated cheese.
Bake for 10 minutes.
Bread pizza is ready.
 Caprese Sandwich

Caprese sandwich is a classic combination of tomatoes, mozzarella cheese,

and basil. The addition of avocado slices adds color to the sandwich. Its
amazing grilled sandwich version recipe must try!
Serving Size: 2
Cooking Time: 15 minutes
Ingredients:
4 slices Bread
4 oz mozzarella cheese, sliced
2 tomatoes, sliced
1 tbsp basil leaves
1/2 avocado, sliced
1 tbsp butter

Instructions:
Melt butter in the pan.
Place bread slices in the pan. Top with mozzarella cheese and tomato
slices. Cook for 3 minutes until the cheese is melted.
Top with basil and avocado slice once cooked.
Close with other toasted bread slice.
Caprese sandwich is ready.
 Broccoli Sandwich

Broccoli sandwich is healthy and paired great with veggies like tomatoes.
Broccoli bread slices are a great way to enjoy morning snacks. Broccoli
with cheddar is a great combination to try.
Serving Size: 4
Cooking Time: 20 minutes
Ingredients:
Olive oil cooking spray
1 Ib broccoli florets, frozen
½ cup bread crumbs
¼ cup parmesan cheese, grated
1 egg
¼ tsp garlic powder
¼ tsp pepper

Instructions:
Preheat oven to 425°F.
Line parchment paper in the pan.
Cook broccoli in the water.
Once cooked, get it in the bowl of food processor. Process until broccoli in
small pieces.
Transfer the mixture into the bowl.
Add bread crumbs, cheese, egg, garlic powder, and pepper. Mix well.
Press broccoli mixture into the baking pan.
Bake for 20 minutes.
Remove mixture from the pan.
Cut into bread slices.
Broccoli sandwich is ready.
 Goat Cheese & Fig Sandwich

Goat cheese & fig sandwich is a unique combination you must try. It’s a
perfect tea party idea that looks nicer, tastier, and fancier.
Serving Size: 4-6
Cooking Time: 30 minutes
Ingredients:
8 oz goat cheese
4 oz cream cheese
1/4 cup parsley
1/4 cup pecans
1 jar fig jam, small
8 slices multi-grain bread

Instructions:
In a bowl, combine cream cheese, parsley and pecans. Mix well.
Spread the mixture on the bread.
Spread fig jam on the cheese. Top with other bread piece.
Cut the bread slices diagonally.
Goat cheese and fig sandwich is ready.
 Nutella French Toast Bread Rolls

Nutella French toast bread rolls are a sweet recipe with lots of chocolate.
It’s made with few ingredients and tastes mouth-watering. The cinnamon
sugar coating creates a delicious layer in it.
Serving Size: 1
Cooking Time: 1 hour
Ingredients:
10 slices white bread
10 tsp nutella
1 egg
1 ½ tbsp milk
½ cup sugar
1 tbsp cinnamon powder
Butter, for frying

Instructions:
Roll each bread slice with rolling pin. Spread nutella over it and roll the
bread tightly.
Whisk eggs in a bowl.
Mix sugar and brown sugar in the dish.
Heat butter in the pan. Dip each bread roll in the sugar mixture and then
place on the pan.
Slightly fry bread rolls.
Nutella French toast bread rolls are ready.
 Garlic Croutons

Garlic croutons are one of the easiest recipes that you can make at home
with minimal ingredients. This one is a perfect idea to convert leftover
bread into something delicious snacking. French bread cubes are toasted
with the hint of garlic and butter tastes just amazing.
Serving Size: 6
Cooking Time: 20 minutes
Ingredients:
4 tbsp butter
1 clove garlic, minced
3 slices French bread, cubes

Instructions:
Preheat oven to 350°F.
Melt butter in the pan. Sauté garlic and cook for a minute.
Add bread cubes and toast well.
Later on, transfer the bread cubes to the baking pan lined with parchment
paper.
Bake for 15 minutes.
Garlic croutons are ready.
 Vegetable Sandwich

A vegetable sandwich is a simple recipe loaded with lots of veggies like

onions, bell peppers, tomatoes, olives, cheddar cheese, spinach leaves, and
dill pickle and seasoned with salt and pepper. This one is a perfect lunch or
breakfast recipe for anyone and everyone.
Serving Size: 1
Cooking Time: 10 minutes
Ingredients:
2 whole wheat bread, slices
1 cheddar cheese, slice
1 sweet onion, sliced
½ tomato, sliced
2 green bell pepper, slices
1 avocado, slices
½ cup baby spinach leaves
Salt and pepper, to taste
1 tsp olive oil
1 tsp white vinegar
4 dill pickle, slices
1 tbsp black olives, sliced
2 tbsp jalapeno pepper, slices
Instructions:
Top one bread slice with cheddar cheese slice, onion, tomato, bell pepper,
avocado, and spinach. Season with salt and pepper.
Drizzle some olive oil and vinegar.
Top with dill pickles, jalapeño, and olives.
And top with second slice of bread.
Vegetable sandwich is ready.
 Bread Salad

Bread salad is a simple way to use leftover bread slices to turn into a
perfect summer salad. It’s a trendy recipe with a bunch of fresh veggies
and vinegar marination. Enjoy this refreshing, wonderful salad recipe.
Serving Size: 6-8
Cooking Time: 45 minutes
Ingredients:
4 cups tomatoes, cut into cubes
4 cups bread, cut into chunks
1 cucumber, cut into chunks
1/2 red onion, chopped
1 bunch basil, cut into small pieces
1/4 -1/2 cup olive oil
Salt and pepper, to taste

Instructions:
In a large bowl, combine each ingredient and mix well.
Keep it aside to marinate for 30 minutes.
Bread salad is ready.
 Tomato Bruschetta

Tomato bruschetta is a classic Italian bread recipe to try at home. This one
will surely win your heart with marinated tomatoes on the toasted bread
slices. It has fresh and zesty flavors to enjoy on simple weekend days.
Serving Size: 12
Cooking Time: 20 minutes
Ingredients:
½ red onion, chopped
8 tomatoes, chopped
2-3 garlic cloves, crushed
6-8 leaves basil, chopped
2 tbsp balsamic vinegar
4 tbsp extra virgin olive oil
1 loaf crusty bread

Instructions:
Combine onions, tomatoes, garlic, and basil in the bowl.
Stir in balsamic vinegar and olive oil.
Season with salt and pepper.
Mix well everything.
Cover for 1 hour.
Slice the crusty bread loaf into 12 slices.
Toast them in the toaster.
Spoon the tomato mixture on the top.
Tomato bruschetta is ready.
 Chocolate Bread Pops

Chocolate bread pops are easy to make at home with simple ingredients.
Easy bread dough balls dipped in melted chocolate and later on sprinkled
with colorful starts just look appetizing, especially for kids.
Serving Size: 12
Cooking Time: 20 minutes
Ingredients:
7 slices brown bread
2 tbsp salted butter, melted
2 tbsp dark chocolate & orange spread
2-3 tsp powder sugar
3.5 oz dark chocolate
Colorful sprinkles, for garnishing

Instructions:
Grind bread slices into powder.
Transfer the bread powder to a bowl.
Add melted butter and mix well.
Pour 2 tbsp chocolate and orange spread and make a nice dough.
Take small part of the dough in hand and make a round balls.
Make 12 balls.
In the separate bowl, melt dark chocolate in double boiler.
Dip chocolate balls in the chocolate melt and stick with skewers.
Repeat the same process with 12 balls.
Refrigerate them for 3 hours.
Once cool, dip each chocolate ball in the colorful sprinkles.
Chocolate bread pops are ready.
 Kiwi Bread Halwa

Kiwi bread halwa is tasty and delicious. It has the goodness of fresh kiwi
puree, toasted bread chunks with rich nuts. It’s worth trying at home with
zesty refreshing taste.
Serving Size: 2-3
Cooking Time: 35 minutes
Ingredients:
5 kiwis, chopped
8 brown bread slices
3/4 cup sugar
2 tbsp butter
1 tbsp cashew nuts, chopped
1 tbsp almonds, chopped
1 tbsp pistachios, chopped
1 tsp cardamom powder
1 tbsp raisins
1/2 cup milk
1/2 cup mawa, grated

Instructions:
Add kiwi cubes in the blender and make a fine puree.
Heat the pan and add sugar. Add kiwi puree. Mix well.
Toast the bread slices and cut into pieces.
Heat butter in the pan. Add cashew, nuts, almonds, pistachios, and raisins
and sauté.
Add cardamom powder to the butter mixture and stir well.
Add bread pieces and mash well.
Add milk and mawa and cook.
Add sautéed nuts to the pan.
Kiwi bread halwa is ready.
 Chocolate Sandwich

Chocolate sandwich is a yummy indulgence with a crunchy outside and

chocolaty inside. It’s a sweet and salty love affair one must try at home for
delicious snacking.
Serving Size: 2
Cooking Time: 15 minutes
Ingredients:
1 tsp unsalted butter
4 white bread slices
1/3 cup chocolate chips
1 pinch sea salt
1 tbsp sugar + 2 tsp cinnamon powder, mixed

Instructions:
Spread butter on each bread slices.
In the pan, add slices and make gold on both sides.
Put chocolate chips on the slices and put other bread slice on it.
Melt chocolate chips and cook well.
Serve hot on the plate. Sprinkle sea salt.
Chocolate sandwich is ready.
 Potato Bread Patties

Potato bread patties are deep-fried, crunchy patties. These patties are
delicious and spicy with amazing fresh flavors of mango powder. These
get a tangy flavor and are mouth-watering.
Serving Size: 12
Cooking Time: 30 minutes
Ingredients:
12 bread slices
2 potatoes, mashed
½ tsp ginger, grated
½ tsp green chili, diced
1/3 cup green peas
½ tsp mango powder
¼ tsp coriander powder
½ cup milk
Salt, to taste
Oil, deep frying

Instructions:
Heat oil in the pan. Add ginger and chilies. Cook for a minute.
Add mango powder, and coriander powder.
Add peas, potatoes and mix well.
Add salt.
Potato mixture is ready.
Dip bread slices in the milk. Spoon the potato mixture in the middle of
bread slice.
Wrap the bread around the mixture and seal around the edges. Heat oil in
the deep pan.
Deep fry until golden brown.
Serve with chutney.
Potato bread patties are ready.
 French Toast

French toast is a fancy recipe made of bread slices soaked in the beaten
eggs and pan-fried. It’s a lovely breakfast recipe and best to serve with
banana slices, apples, and other fruits.
Serving Size: 2-4
Cooking Time: 15
Ingredients:
1 loaf milk bread, sliced
2 eggs
½ cup milk
2 tbsp caster sugar
¼ tsp cinnamon powder
¼ tsp nutmeg powder
2 tbsp butter

Instructions:
In the bowl, beat eggs and milk. Add castor sugar, cinnamon, and nutmeg
powder.
Mix well everything.
Dip slice in the egg mixture.
Keep it aside.
Heat butter in the pan. Place the bread on the pan and cook both sides.
French bread is ready.
 Bread Pasta

Bread pasta is easy to make a recipe with spices, herbs and toasted bread.
It’s a perfect evening savory breakfast with crunchy bread and seasoned
well with garlic and chili flakes.
Serving Size: 1-2
Cooking Time: 25 minutes
Ingredients:
3 slices bread
1 tsp garlic, chopped
1 tsp red chili flakes
1/3 cup pasta, boiled
2 tbsp butter
1 tbsp olive oil
Salt, to taste

Instructions:
Heat butter in the pan. Once melted, add bread cubes and toast well. Keep
it aside.
Heat oil in the pan. Add red chili flakes and garlic. Cook for 30-35
seconds.
Add cooked pasta and mix well.
Add toasted bread in the pan and season well.
Bread pasta is ready.
 Mushroom Bread

Mushroom bread is a unique combination of onion and mushroom

mixture. The mixture is seasoned with salt and pepper and spread on the
bread slices. At last, this yummy recipe is garnished with cheese.
Serving Size: 1-2
Cooking Time: 15 minutes
Ingredients:
7 oz mushroom
1 onion
2 tbsp butter
Salt, to taste
½ cup cheese, grated
4 bread slices

Instructions:
Chop mushrooms and onions in the food processor. Do not make paste.
Just roughly process them.
Heat butter in the pan. Add onions and mushrooms.
Season with salt and pepper. Mix well.
Keep it aside.
Toast the bread slices. Spread the mixture on the slices. Garnish with
grated cheese.
Mushroom bread is ready.
 Conclusion
Find the perfect recipes of bread slices cookbook for breakfast and snacks
recipes. Get these delicious 30 unique bread slice recipes to get on a
delicious journey.
Enjoy these savory, sweet, spicy and zesty recipes from this cookbook.
These are easy to cook, assembled ingredients with fresh veggies and
loaded with cheese.
 Biography
"Cooking is a chore unless you love the process", which is the motto of
Tyler Sweet, an extremely talented chef who has made her name in the
catering industry with the help of her deep understanding of a variety of
ingredients and human taste buds. She had always loved whipping up new
recipes as a pass time activity but her career began when she got her first
job at a local restaurant and realized that she would not mind doing it
forever.
Tyler's hobby blossomed into a passion that drove her up the ladder so
quickly that by the end of the year, she was already a sous chef and a
rising talent. An impeccable eye for unique mixtures and a willingness to
learn new dishes, she has since then worked for over 10 five-star
restaurants in the tri-state. Presently, Sweet owns a thriving online cooking
class where she has found a great, interactive avenue to teach on her most
favorite subject, food.
 Author's Note

I really appreciate you taking the time to not just download but also read
my book, you don't know but that is the highest compliment you can ever
give me. And it may seem greedy but I just have one more favor to ask of
you, I need your feedback. Do you have any comments, suggestions, or
complaints? Or you have an idea for my next book? Please reach out to me
if you like, I'm always available for my loyal readers.

Thank you.
Tyler Sweet