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Chapter VII: The Enterprise Strategy and Enterprise Delivery Systems:

Business Competitiveness

In order to persuade customers, the advocate intend to improve our approach and
strategic planning to achieve our business goals. Also, aim to make the product recognize
in the aspects of its quality, price, features and packaging. It mainly focuses on the price
of the product that can be reasonable for customers to buy and to make sure that we make
the best quality product, our workforce in the business is well-skilled.

The quality of product is an important factor that the customer is looking forward
to. This product can potentially attract customers and clients because of its quality. The
advocate also believe that quality of the product can win over new entrants and can lead
to profit success.

INPUT (Things to consider in your business)


 Utilization of human, financial and physical resources
 Resources Applied
o Money
o Method
o Materials (eg. ……………)
o Equipment

THROUGHPUT (Operational Management) (process)

 Affordable Price
 Unique Packaging
 Marketing Strategies

OUTPUT (Product or Service Offered)


 Ms. Tea Shop
 Unique milk tea
MARKETING (ways to market and promote your offerings)
 Product can show the desire of the customers and the qualities they are looking for.
 Customer may find the product affordable because of its low price.
 Positioning can leave an impression that the customer cannot forget.
 A packaging that can attract more customers to buy except for the quality.
 Right people to associate with and a workforce that can help the business to make
it profitable.
 Promotion in the form of advertising, etc. that can make the customer notice the
product.
 Right place in the in the market in order for customer to reach the product.

DESIRED OUTCOME (making your goals more concrete) (objectives)


 Good quality of product should be served.
 Customer can view the product that has an affordable price.
 Efficient and effective workforce in their task.
 Expecting to have income and not net loss.
 Continuous sales revenue for the business over time.
 Attract potential investors that can make the business grow.
Chapter VIII: The Financial Forecasts and Expected Returns, Risks, and
Contingencies

A. Expected Cost for One Day

INGREDIENTS QUANTITY UNIT COST PER TOTAL


UNIT COST
Milk tea powder 1 pack Ᵽ 200.00 Ᵽ 200.00

Sugar 2 kg. Ᵽ 56.00 Ᵽ 56.00

Cream Puff 1 pack Ᵽ 350.00 Ᵽ 350.00

1 can Ᵽ 200.00 Ᵽ 200.00


Nata

Pearl 1 pack Ᵽ 150.00 Ᵽ 150.00

Fresh Milk 1000 ml Ᵽ 300.00 Ᵽ 300.00

Mineral water 2 gallon Ᵽ 50.00 Ᵽ 50.00

Add ons mix Ᵽ 300.00 Ᵽ 300.00

Total Cost Ᵽ 1,606.00

PACKAGING QUANTITY UNIT COST TOTAL


PER UNIT COST
Cup for milktea 4 Packs Ᵽ 145.00 Ᵽ 545.00

Straw 2 Boxes Ᵽ 120.00 Ᵽ 120.00

Total Cost Ᵽ 665.00

Expected Cost = Ᵽ 1,606.00 + Ᵽ 665.00


= Ᵽ 2,271.00
B. Expected Sales for One Day

MILK TEA
No. of Products (×) Price (=) Sales
45 (small) (×) Ᵽ 50.00 (=) Ᵽ 2, 250.00
25 (medium) (×) Ᵽ 80.00 (=) Ᵽ 2, 000.00

Expected Sales = Ᵽ 4, 250.00

C. Expected Profit for One Day

D. Expected Profit = Expected Sales ─ Expected Cost

= Ᵽ 4, 250.00 ─ Ᵽ 2, 271.00
= Ᵽ 1, 979.00

E. Forecast

1 Day 2 Days 1 Week 1 Month


Expected Sales Ᵽ4, 250.00 Ᵽ8, 500.00 Ᵽ29 750.00 Ᵽ127, 000.00

Expected Cost Ᵽ2, 271.00 Ᵽ4, 542.00 Ᵽ15, 897.00 Ᵽ68, 130.00

Expected Profit Ᵽ1, 979.00 Ᵽ3, 958 .00 Ᵽ13, 853.00 Ᵽ59, 370.00
Chapter IX: The Capital Structure and Financial Offering: Returns And
Benefits to Investors, Financiers, and Business Partner

In this section, the proponents will show the actual Costing, Pricing, and the Income
Statement of the business.

A. Costing

INGREDIENTS QUANTITY UNIT COST PER TOTAL


UNIT COST
Milk tea powder 1 pack Ᵽ 200.00 Ᵽ 200.00

Sugar 2 kg. Ᵽ 56.00 Ᵽ 56.00

Cream Puff 1 pack Ᵽ 350.00 Ᵽ 350.00

1 can Ᵽ 200.00 Ᵽ 200.00


Nata

Pearl 1 pack Ᵽ 150.00 Ᵽ 150.00

Fresh Milk 1000 ml Ᵽ 300.00 Ᵽ 300.00

Mineral water 2 gallon Ᵽ 50.00 Ᵽ 50.00

Add ons mix Ᵽ 300.00 Ᵽ 300.00

Printed Logo and 300 pcs P5.00 P1, 500.00


stabs

Flyers 100 pcs P2.00 P200. 00

Total Cost Ᵽ 3,306.00

The table above shows the costing of 70 cups (Medium and Large size) milk tea with
different flavors.

Total Cost = Php 3, 306. 00


Estimated Produced Products= Php 70 cups
Estimated Price = Php 50.00 and P80. 00 per piece

B. Pricing
Product Price
45 cups (small) P50.00
25 cups (large) P80.00

C. Income Statement

Net Purchases

Purchases P3, 306.00


TOTAL P3, 306. 00

Cost of Goods Sold


Good Sold
P2, 250.00
45 medium x P50.00 P2, 000.00
25 large x P80.00

TOTAL P4, 250.00

Profit

Cost of Goods Sold P 4,250. 00


Purchases P3, 306.00
Net Income P 944. 00
Chapter X: Environmental and Regulatory Compliance

Every productions are also responsible in taking action to protect the environment
where they are in. That is why they need to include the environmental and regulatory
compliance to their business plan and consider the permits, time, equipment and disposal
fees that is accompanied or part of the business organization.

Including the environmental and regulatory compliance in their business plan is


really imperative and it can also be a big help to them and to their business to do the task
or responsibility they have, not just about the business that they are running, but also to
sustain protection of the environment.
Attached herewith are the sample permits needed and essential to operate a business.

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