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Lesson Plan in Tle 7: (Bread and Pastry Production) Prepared By: Bea Marie P. Relato
Lesson Plan in Tle 7: (Bread and Pastry Production) Prepared By: Bea Marie P. Relato
I- OBJECTIVES
II - SUBJECT MATTER
Module
III - PROCEDURE
A. Daily Routine
1. Greetings
2. Prayer
3. Checking of attendance
B. Review
C. Motivation
The teacher will ask 3 volunteers from the class to go on the board and
complete the puzzle that forms a picture.
D. Presentation
The teacher presents the new lesson by asking the students on what they
have noticed about the picture formed in the activity they had.
Guide questions:
E. Discussion
The teacher will then discuss the new lesson (Measuring Dry and Liquid
Ingredients accurately) by a PowerPoint Presentation.
F. Application
Activity 1.
The teacher will let the students have an actual demonstration on how to measure
dry and liquid ingredients accurately and using the right tools, or materials used in
measuring.
Activity 2.
IV - EVALUATION
Direction: Answer the questions posted on the screen and write your answer in a ¼ sheet
of paper.
V- ASSIGNMENT