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LESSON: DIGESTIVE SYSTEM


Learning Competency:
1. Explain ingestion, absorption, assimilations, and excretion. S8LT-IVa-13

The food you eat takes an incredible journey through your body -- from top (your mouth) to bottom (your
anus). Along the way the beneficial parts of your food are absorbed, giving you energy and nutrients. The
collection of organs responsible for this function is your Digestive System.

The digestive system is a collection of organs that work together to digest and absorb food. Digestion is the
process your body uses to break the foods you eat down into molecules your body can use for energy and
nutrients. The digestive system is one of the most clearly defined in the body. It consists of a long
passageway, the digestive tract, and associated glands.

Activity 1
Directions: Identify the major organs of the digestive system. Write your answers inside the boxes.

ORGANS OF THE DIGESTIVE TRACT

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Activity 2
Directions: Complete the table below. Write the function or the description of the organs listed.

ORGANS OF THE DIGESTIVE SYSTEM FUNCTIONS/DESCRIPTION

Salivary glands

Esophagus

Stomach

Mouth

Liver

Pancreas

Gall bladder

Large intestine

Small intestine

Appendix

Rectum

Anus

1. Ingestion- occurs when materials enter the digestive tract via the mouth.
2. Mechanical processing- makes the materials easier to propel along
digestive tract (crushing and shearing of food particles)
FUNCTIONS 3. Digestion- the chemical breakdown of food into small organic
OF fragments for absorption by digestive epithelium.
DIGESTIVE 4. Secretion- is the release of water, acids, enzymes, buffers, and salts by
SYSTEM the epithelium of the digestive tract.
5. Absorption- is the movement of organic substrates, electrolytes,
vitamins, and water across the digestive epithelium tissue.
6. Excretion- is the removal of waste products from body fluids.

Read pages 247-252 of your textbook.

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Six Major Classes of Nutrients


Carbohydrates Proteins

Fats Vitamins

Minerals Water

Activity 3

Direction: Use the words in the box to fill in the blanks.


mouth mastication chew esophagus ileum
chyme duodenum salivary amylase jejunum stomach
pancreas peristalsis submandibular buccal parotid

How are foods broken-down in the body?


The mechanical breakdown of food occurs mainly in the mouth where the process of digestion
begins. When we chew, our teeth break or tear food into several pieces to facilitate easier
digestion. Mastication is the chewing or grinding of food into smaller pieces. The three salivary
glands, parotid, submandibular, and buccal, secrete saliva that helps soften food. Saliva also
contains an enzyme, salivary amylase, which helps in the initial digestion of starch.
After the food is partially broken down in the mouth, it goes down through the pharynx. After the
pharynx, food now passes through a smaller, but longer muscular tube called esophagus. The
esophagus brings the food down to the stomach by peristalsis.
From the esophagus, food is deposited into the stomach, the enlarge saclike portion of the
digestive tract. The peristaltic movement. And churning action of the stomach muscles further
crushes and mashes the food. The different gastric enzymes act on the food, helping to digest food
further. The food that has been thoroughly digested mechanically and chemically is now in a
semiliquid mass called chyme.
Then the semi-digested food is delivered to the duodenum- the first part of the small intestine. The
pancreas then produces pancreatic juice which contains enzymes to digest protein, starch, and fat.
In the duodenum, the chyme, the pancreatic juice, and bile from the liver are mixed. From the
duodenum, the mixture is passed into the next section of the small intestine, called the jejunum,
and then on to the ileum. Digestion of foods is completed in this section of the small intestine, and
the fats and other nutrients such as glucose, and amino acids are absorbed here through the
intestinal wall into the bloodstream and then carried to the liver.

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How food is absorbed


CARBOHYDRATES
The digestion of carbohydrates begins in the mouth, with the addition
of amylase from our saliva. The digestion of carbohydrates is
completed in the small intestine from enzymes from the intestinal
mucosa and pancreatic juices. The carbohydrates are broken down into
monosaccharides. These monosaccharides are absorbed by the villi in
the small intestine. The monosaccharides are then diffused into the
blood stream, so our body can use the molecules where they are
needed.

PROTEINS
Protein digestion starts in the stomach, where it is partly broken down
with stomach juices. Protein digestion is completed in the small intestine
with enzymes from the small intestine and pancreatic juices. Large
protein molecules are broken down into molecules called amino acids,
which are then absorbed into the villi of the small intestine. The
molecules are then carried away by the blood and used where our body
needs them.

FATS
Fat molecules are mostly digested in the small intestine by intestinal
mucosa and pancreatic juices. Fat molecules go through a process that
turns them into chylomicrons, which are then absorbed by the villi of the
small intestine. Chylomicrons are then transported in the blood. The
molecules are then stored for later use or used right away for energy to do
fun things, or work!

Read pages 259-263 of your textbook. Read the disorders of the digestive system.

Evaluation

I. Test Your Understanding


A. Multiple Choice. Directions: Answer page 266 of your textbook. Read the direction and write your
answers below. Shade the corresponding circle of the letter of your answer.

1. A B C D 6. A B C D

2. A B C D 7. A B C D

3. A B C D 8. A B C D

4. A B C D 9. A B C D

5. A B C D 10. A B C D

B. Short Answer
Direction: Answer the following items briefly.
1. List the different digestive enzymes. And answer this question, how will digestion be affected if there are
no digestive enzymes?
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2. How is the function and structure of a towel similar to the function and structure of the small intestine?

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Q4: Lesson 1 | Digestive System

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