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  • Project Plan in Preparing Sandwiches: Name:Elijah D. Cometa Date Started: 1/24/2022 Section: 9-Chastity Date

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    Egglijah
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    Elijah Cometa prepared a project plan to make sandwiches that is appetizing and better than others. The plan includes objectives to present perfect sandwiches, make them look appealing, and improve sandwich making skills. It lists the tools, equipment, utensils, and materials needed like pans, spatula, knife and ingredients like mozzarella, turkey slices, bread. The procedures describe washing hands, frying an egg, assembling layers of ham, spinach, egg and cheese between buttered bread slices, then cooking until toasted and melty.

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    sandwich

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    PROJECT PLAN IN SANDWICH

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    Elijah Cometa prepared a project plan to make sandwiches that is appetizing and better than others. The plan includes objectives to present perfect sandwiches, make them look appealing, and improve sandwich making skills. It lists the tools, equipment, utensils, and materials needed like pans, spatula, knife and ingredients like mozzarella, turkey slices, bread. The procedures describe washing hands, frying an egg, assembling layers of ham, spinach, egg and cheese between buttered bread slices, then cooking until toasted and melty.

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    2K views3 pages

    Project Plan in Preparing Sandwiches: Name:Elijah D. Cometa Date Started: 1/24/2022 Section: 9-Chastity Date

    Uploaded by

    Egglijah
    Elijah Cometa prepared a project plan to make sandwiches that is appetizing and better than others. The plan includes objectives to present perfect sandwiches, make them look appealing, and improve sandwich making skills. It lists the tools, equipment, utensils, and materials needed like pans, spatula, knife and ingredients like mozzarella, turkey slices, bread. The procedures describe washing hands, frying an egg, assembling layers of ham, spinach, egg and cheese between buttered bread slices, then cooking until toasted and melty.

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    © All Rights Reserved
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    TECHNOLOGY AND LIVELIHOOD EDUCATION 9 - COOKERY

    Project Plan in Preparing Sandwiches


    Name:Elijah D. Cometa
    Date started:
      1/24/2022 
    Section: 9-Chastity
    Date finished:
       
                   

                   
    A. Objectives
    a. Present the viewers a perfect sandwich

    b. Make it look appetizing as possible

    c. Be a better sandwich maker than others >:)


                   
    B. Tools, Equipment, Utensils, and Materials Needed
    Skillet pan or pan, Spatula to flip the sandwich, knife, chopping board, plate, (optional) toothpick.
                   
    C. Ingredients
    Ingredients Quantity Unit Cost Total Cost
     Qatar mozzarella  2 slices    
     Turkey Breast Slices      
     Bread  2    
           
           
           
           
    Total cost of production  

                   
    D. Procedures
    Wash your hands and prepare the equipment cleanly and make sure the place I

    prepare is free from space.

    Fry the egg:


    Heat a couple teaspoons of butter in a small stick-free pan on medium heat. When the pan is hot and
    the butter foamy, crack the egg into the pan.
    Cook the egg until the whites are cooked and it is still somewhat runny in the yolk (or not runny at all
    if that's what you prefer), and remove the egg from the pan to a plate and set aside.

    ● Fry one side of buttered slice of bread:


    Heat a cast iron pan or griddle on medium high heat. Spread some butter on one side of one slice of
    your chosen bread. Place the sliced butter side down on the pan.

    ● Add layers of ham, spinach, egg, cheese:


    Add a layer of ham to the bread. Add a layer of spinach to the ham. Place the egg on the spinach.
    Top with a layer of cheese and finally the second slice of bread.

    ● Butter top slice of bread and flip over:


    Spread some butter over the top of the top slice of bread. When the bottom slice is nicely toasted,
    use a metal spatula to carefully flip the sandwich over to the other side. You may need to use your
    hands to help the flip happen without everything spilling out. If the ingredients do spill out a bit, just
    gently edge them back in.

    ● Cook until bread is toasty and cheese is melty :


    Press down with a spatula to help get the heat to the cheese. Cook until toasted on this second side.
    Remove from the pan, cut in half, and eat!

                   
    E. Video Presentation Strategies

                   
    G. Remarks

                   
                   
    Prepared by: Checked by:  
       
       
      MS. MARIBEL F. SANTOS
    Student Teacher  
                   

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