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  • Frosting and Icing

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    Cristine Apuntar
    110 views38 pages
    The document discusses different types of baked goods like cake, donuts, cupcakes, brownies, and cookies. It then provides a game for students to fill in the blanks to identify each item. The second part defines the difference between frosting and icing, lists different types of icing, and includes an activity for students to design a cake.

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    The document discusses different types of baked goods like cake, donuts, cupcakes, brownies, and cookies. It then provides a game for students to fill in the blanks to identify each item. The second part defines the difference between frosting and icing, lists different types of icing, and includes an activity for students to design a cake.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    110 views38 pages

    Frosting and Icing

    Uploaded by

    Cristine Apuntar
    The document discusses different types of baked goods like cake, donuts, cupcakes, brownies, and cookies. It then provides a game for students to fill in the blanks to identify each item. The second part defines the difference between frosting and icing, lists different types of icing, and includes an activity for students to design a cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 38

    Opening Prayer

    Attendance Form

    https://forms.gle/xDC6be4jBywogfUS8
    Let’s Play a game!
    C_ _ _
    is a sweet food made
    by baking a mixture
    of flour, eggs, sugar,
    and fat in an oven,
    may be large and cut
    into slices or small
    and intended for one
    person only.
    Cake
    D_ _ _ _
    a small cake of
    sweetened or,
    sometimes,
    unsweetened
    dough fried in
    deep fat, typically
    shaped like a ring.
    Donut
    C_ _ c _ _ _
    are small, tasty snack
    cakes that are favored
    for their portability and
    portion-control. They are
    batter cakes baked in a
    cup-shaped foil or
    temperature resistant
    paper.
    Cupcake
    Br _ _n i _ s
    is a square or
    rectangular
    chocolate
    baked
    confection.
    Brownies
    C_ _ _ _ _ s
    is a baked or cooked
    snack or dessert that is
    typically small, flat and
    sweet. It usually contains
    flour, sugar, egg, and
    some type of oil, fat, or
    butter. It may include
    other ingredients such as
    raisins, oats, chocolate
    chips, nuts, etc.
    Cookies
    Difference of Frosting
    and Icing
    • At the end of the lesson the students are
    expected to:
    • 1. Identify the Difference of Frosting and
    Icing
    • 2. Enumerate and identify the different
    types of icing.
    Frosting
    • Frosting is a rich topping for cakes,
    cupcakes, brownies, and cookies.
    Frosting with a cream or butter base
    offers a rich and creamy flavor. It's
    usually airy and fluffy in texture.
    Three main functions of frosting:

    • 1. Flavor
    • 2. Appearance
    • 3. Quality by providing a
    protective coating
    Icing
    • Icing is a sweet coating made of sugar,
    butter, water, and egg white or milk; It is
    often flavoured and cooked and used to
    cover or design baked goods, such as
    cakes or cookies.
    Six Basic Kinds of Icing
    Buttercream
    • Buttercream is made of sifted powdered
    sugar, milk and superior butter. The
    quality of butter used will reflect on the
    appearance, consistency and taste of
    your butter cream frosting.
    Whipped Cream
    • This type of cake icing can be attained
    using cold heavy whipping cream and
    sugar. Some would advise you to use
    powdered sugar but ordinary
    granulated sugar work as well.
    Royal Icing
    • Royal cake icing dries hard in the outer shell. It is
    also one of the easiest to dye with edible coloring.
    There are two ways to make this type of frosting:
    Using egg whites (like meringue icing) and
    powdered sugar or by using meringue powder in a
    place of egg whites.
    Cream Cheese Frosting
    Cream cheese frosting is made with part
    butter cream frosting and a good quality
    cream cheese. It’s a bit heavier to spread
    than most types of cake icing.
    Meringue
    • The basic ingredient for this frosting are
    eggwhites, cold water and granulated
    sugar and it is one of the most common
    types of cake icing. It is light and fluffy
    because of air introduced into the egg
    mixture to create a stiff consistency.
    Fondant
    • This is popular heavy frosting among celebration
    cakes because it is easy to sculpt and work out.
    Basic fondant ingredients includes gelatin,
    glycerine, water, icing or castor sugar (lighter
    than powdered sugar) and shortening.
    Is Frosting and Icing the Same Thing?
    Activity

    https://forms.gle/9esTxcztypwxbn8R8
    Assignment
    Choose an occasion then draw and design
    your own style of cake on a sheet of bond
    paper. Explain why you chose that design and
    occasion, and describe the icing or frosting
    you used. Be creative! 

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