Professional Documents
Culture Documents
Product Catalogue: Cake Decorating & Sweet Treat Making
Product Catalogue: Cake Decorating & Sweet Treat Making
Catalogue
2017/18
TABLE OF CONTENTS
NEW PRODUCTS 7
SEASONAL PRODUCTS 12
BUTTERCREAM TOOLS 17
FONDANT TOOLS 33
EDIBLES 47
CANDY MELTS 59
BAKEWARE 67
I TAUGHT MYSELF 90
CUPCAKES 93
EDUCATION 120
The product measurements provided in this catalogue are only estimates and are not meant to provide exact dimensions. Please contact your Wilton
representative if you need specific product measurements or refer to the product packaging.
SET INCLUDES:
• 6 Disposable Decorating Bags.
• Star Tip 22.
• Basketweave Tip 48.
• Round Tip 10.
• Petal Tip 104.
INNER PACK QTY 3. 2104-7128
INCLUDES
• Bottle/lid (sugar not included).
• Brush.
• Batteries.
INNER PACK QTY: 3. 415-9668
NEW PRODUCTS
sprinkles and other toppings. CAKE BOARD GOLD 3 PACK
25cm diameter
• 184g. INNER PACK QTY 3. 2104-4328
I TAUGHT MYSELF
EASY LAYERS!
BUTTERCREAM FLOWERS
CAKE TIN SET
• Includes instructions for 6 projects
and tools to help the decorator Make a trendy multi-layer cake with
succeed at making flowers. these non-stick tin sets with just one
batter mix. Each tin has handles for
• Flowers are trendy, easy and robust. safer and easier handling.
• Video support online.
INNER PACK QTY 3. 2104-7857
NEW PRODUCTS
• Oven safe to 204° C.
• Dimensions: 26cm x 40.6cm.
INNER PACK QTY 4. 2105-5450
BRING
VALENTINE’S NEW
CUSTOMERS
INTO YOUR
STORE
SEASONAL PRODUCTS
SEASONAL
ITEMS PROVIDE
AN INCREMENTAL
SALES
OPPORTUNITY
CHRISTMAS
SEASONAL PRODUCTS
This beautiful Trim Up the Tree Christmas Cake is perfect for your seasonal celebration.
Decorated using various tips and icing colours, this cake gives you the freedom to
decorate the tree however you’d like! Use the amazing Countless Celebrations™ tin to
make this tree-shaped cake, as well as a wide assortment of other shaped cakes for any
special occasion.
INSTRUCTIONS:
1. Bake and cool sponge. Spray tin, two “C” and two “D” inserts with non-stick cooking spray. Place “C”
inserts on top outer edges of tin and “D” inserts lengthwise on bottom outer edges of tin (see printable
diagram). Fill tin with batter. Bake sponge following recipe instructions. Let cake cool for 10 minutes,
then remove inserts and level sponge to top of tin. Invert onto platter and let cake cool completely.
2. Shape sponge. Using triangle cutter tool, cut six sections of sponge, as outlined in printable diagram,
to form tree.
3. Tint and prepare icing. Tint icing following colour combinations provided. Prepare decorating bags
with the following tip and icing colour combinations:
4. Decorate cake. Using icer tip and Spring Meadow Green icing, ice edges of sponge. Smooth with
palette knife. Pipe various stars, drop flowers and dots, alternating colours, until sponge is covered.
Use tip 1M and Light Green icing to pipe trunk of tree. Top cake with white and gold Sugar Pearls.
QUICK TIPS
• Handheld reference guide.
• Browse icing tips and techniques to find inspiration.
• Includes a clear plastic case for safe storage that
doubles as a practice board.
• Also includes two specialty decorating tips 106 and 2F.
INNER PACK QTY: 6. 2104-7554
BEST
SELLER
#1M
(2110) #18 #8B #4B
INNER PACK QTY: 6. 418-2110* INNER PACK QTY: 3. 418-18 INNER PACK QTY: 3. INNER PACK QTY: 3. 418-4400**
418-5566**
INNER PACK QTY: 6. 418-14 INNER PACK QTY: 3. 418-21 INNER PACK QTY: 6. 418-199
INNER PACK QTY: 3. 418-16 INNER PACK QTY: 6. 418-6600** INNER PACK QTY: 3. 418-32
ROUND TIPS
Suitable for outline, lettering, dots,
stringwork, balls, beads, lattice, lacework.
#12 #10
#2
#1 #3
#2A
INNER PACK QTY: 6. 418-1 INNER PACK QTY: 3. 418-5564 INNER PACK QTY: 3. 418-3
#1A #5 #4
INNER PACK QTY: 3. 418-5569 INNER PACK QTY: 3. 418-5 INNER PACK QTY: 3. 418-4
#1B #2D
#224
* Fits large coupler. ** Tip does not work with couplers. Use with parchment or uncut bags only.
BUTTERCREAM TOOLS
#104 #103 #125
#102 #150
LEAF TIPS
Also, ideal for shell-motion borders.
#366 #74
#67
Makes leaves for larger flowers. INNER PACK QTY: 6. INNER PACK QTY: 3.
INNER PACK QTY: 3. 418-366* 418-74 418-67
#70 #352
BASKETWEAVE TIPS
47, 2B and Cake Icer make both
smooth and ribbed stripes.
#47
#789
INNER PACK QTY: 6.
418-47
SPECIALTY TIPS
Rows and clusters of strings and beads.
MULTI MULTI
TRIPLE #234 -OPENING -LINE
STAR
#81 #230
#3
#10
#16
#12
ROUND 3/STAR 16 SET
INNER PACK QTY: 3. 418-163
#21
#5
#32
#18
#12 #47
#21 #233
#3
#104
#5
#352
#16
#18 #224
#102
#12
#104
#2D
#224
#352 #1M
(2110)
WRITING
TIP SET
BUTTERCREAM TOOLS
Includes: 3, 55,
13, 44. Set/4.
INNER PACK QTY: 4. 9PC STARTER DECORATING
418-4566 TIP SET
Includes dishwasher-safe tip tray
and tips 3, 8, 12, 16, 21, 103, 67,
224. Set/9.
INNER PACK QTY: 3. 2104-1369
DECORATING DUO TIP
COUPLER SET
• Create unique decorating effects
by piping with two tips at the
same time. BORDERS
• The Coupler fits most Wilton tips, TIP SET
making it easy to mix and match Includes: 10, 32,
for amazing designs. 70, 105. Set/4.
INNER PACK QTY: 4.
SET INCLUDES: 418-4567
DELUXE TIP SET
• 6 Disposable Decorating Bags.
Includes 22 decorating tips for
• Star Tip 22.
a variety of decorating options.
• Basketweave Tip 48. Contains a standard coupler and
• Round Tip 10. metal 3cm flower nail. Holds
• Petal Tip 104. 22 standard tips, but allows for
nesting of up to three tips.
INNER PACK QTY 3. 2104-7128 INNER PACK QTY: 2. 2104-2531
RUFFLES
TIP SET
Includes: 100,
86, 102, 125.
Set/4.
BEST
INNER PACK QTY: 4.
418-4568
SELLER
BEST
SELLER
NEW!
BUTTERCREAM TOOLS
• 10 Decorating Tips
(5, 8, 12, 18, 21, 1M, 104, 124, 352, 233).
• 10 Disposable Decorating Bags (30cm).
• Illustrated Icing Techniques.
SET/20. INNER PACK QTY: 3. 2104-1367
PALETTE KNIVES
Contoured handle with finger pad provides an excellent grip and superior control.
INNER PACK QTY: 3.
88-PC. NUMBER/LETTER
PRINTING
Number/Letter Printing on cakes
BUTTERCREAM TOOLS
and treats is easy when you use
this 88-piece press set with
interchangeable letter, number
and symbol tiles.
INNER PACK QTY: 2. 2104-0236
DECORATING
TIP TOOL SET
Includes a decorating bag cutter
to easily and precisely cut
decorating bags, and two sizes
of brushes to make cleaning
decorating tips quick and easy.
INNER PACK QTY: 4. 414-1012
TIP BRUSH
Great for cleaning small tip
openings. Plastic bristles.
6mm x 10cm long.
INNER PACK QTY: 3. 418-1123
NEW!
BUTTERCREAM TOOLS
Decorating Turntables
A quality cake turntable is a must for easy decorating.
NEW!
INSTRUCTIONS:
1. Make layered cake. Bake and cool three 15cm cake layers.
2. Prepare icing. Tint icing olive green, soft green, red, soft rose and smoke blue following colour
formulas. Reserve remaining white icing. Level, fill and stack layers for a 3-layer cake, 13cm
high. Use palette knife and white icing to ice cake smooth. Run edge of palette knife across cake
to make ridges. Run fork against cake sides from bottom to top, three times on each side.
3. Decorate cakes. Use tip 2, cut disposable decorating bags and tinted icings to pipe sections of dots
in various sizes over fork lines.
FOIL-LINED
PACKS PRESERVE
COLOUR AND
FLAVOUR FOR A
LONGER SHELF LIFE.
FONDANT SHIPS
IN RETAIL-READY
DISPLAY UNITS.
FONDANT SHAPING
FOAM SET
Ideal soft surface for
shaping flowers, leaves
and other fondant or
gum paste cutouts.
INNER PACK QTY 3. 1907-9704
FONDANT TOOLS
FLOWER DRYING RACK FULL BLOOM FLOWER FORMING CUPS
FONDANT ROSE
Elevated rack gives natural shape for Curved round shape is ideal for drying
wired and non-wired flower petals Use to form the perfect rose. flowers and leaves.
and leaves while drying. Waved tray Each 3cm x 1cm and INNER PACK QTY: 3.
shapes concave and convex petals 3cm x 2cm. Set/24.
SMALL SET LARGE SET
and leaves. Ventilation holes provide INNER PACK QTY: 6. 1005-4453
more airflow. 30cm x 25cm x 14cm. 6cm and 8cm dia. 10cm dia. x 2cm high.
INNER PACK QTY: 3. 1907-1362 SET/6. 1907-1363 SET/2. 1907-1364
STAMENS
Finish your royal icing or gum paste flower with one of these lovely stamen styles.
Cut stamens to desired size and insert in flower centre.
INNER PACK QTY: 6.
FONDANT
CUTTER/EMBOSSER
3 detachable wheels
FONDANT (wavy, straight
DECORATIVE and ridged).
PUNCH SET INNER PACK QTY: 3.
1907-1206
Set/9.
INNER PACK QTY: 2.
1907-1204
FONDANT TOOLS
TOOLS INCLUDE:
8-PC. MODELING
TOOL SET - 3D
Stainless steel tools for precise
shaping of details on 3D figure
modeling, fondant decorations
and gum paste flowers. Storage
case with stacking tray.
INNER PACK QTY: 2. 1907-1276
TOOLS INCLUDE:
FONDANT SMOOTHER
Glides easily to smooth fondant covered
cakes for a professional look. 8cm x 15cm.
INNER PACK QTY: 3. 1907-1356
NEW! BEST
SELLER
FONDANT TOOLS
fondant/dough.
• Grid lines help to cut straight.
• Imperial and metric dimensions.
• Size: 55.8cm square.
INNER PACK QTY 2. 409-2556
NEW!
DUST-N-STORE FONDANT
DUSTING POUCH TRIMMER SET
Use dusting pouch Now with small
to prevent sticking interchangeable wheel
when working with included. Nylon rolling
fondant or gum paste. trimmer designed to
Replace in container make cutting fondant and
for easy filling and gum paste easier. Two
mess-free storage. interchangeable wheels:
INNER PACK QTY: 2. small for detailing and
1907-1348 tight spaces, large for
bottom borders and large
pieces. 18cm handle.
INNER PACK QTY 2. 1907-1367
BEST
SELLER
2PC DUSTING
BRUSH SET
DECORATING
Shaped to be used
BRUSH SET
with Color Dust™
Soft, synthetic bristles edible accents and
are food-safe for all Pearl Dust edible
decorating applications. accents. Includes
Includes liner, angled large and small
flat, round, small flat and brushes. Set/2.
wide/flat brushes. Set/5. INNER PACK QTY: 6.
INNER PACK QTY: 6. 1907-1352 1907-1351
FONDANT TOOLS
ALPHABET/NUMBERS CUT-OUTS SET
Now with carrying case. Achieve consistent, uniform fondant
and gum paste letters and numbers to decorate cakes and
sweet treats. Easy-to-grip handles provide better cutting
control. Includes 26 letters, 9 numbers (reverse “6” for “9”) and
5 punctuation marks, removal tool and storage case. Set/40.
INNER PACK QTY: 3. 417-7554
ROUND
Cut-outs range
from approx.
2cm to 7cm.
Set of 6.
INNER PACK QTY: 3.
417-2581
STAR
Cut-outs range
from approx.
2cm to 7cm.
Set of 6.
INNER PACK QTY: 3.
417-2584
LEAF
Cut-outs range
from approx.
1cm to 6cm.
Set of 6.
INNER PACK QTY: 3.
417-2585
OVAL
Cut-outs range
from approx.
2cm to 7cm.
Set of 6.
INNER PACK QTY: 3.
417-2583
SQUARE
Cut-outs range
from approx.
2cm to 7cm.
Set of 6.
INNER PACK QTY: 3.
417-2582
HEART
Cut-outs range
from approx.
2cm to 8cm.
Set of 6.
INNER PACK QTY: 3.
417-2588
BLOSSOM
Cut-outs range
from approx.
2cm to 7cm.
Set of 6.
INNER PACK QTY: 3.
417-2586
LETTERS/NUMBERS FONDANT
FONDANT TOOLS
AND GUM PASTE MOULD SET
Includes 26 capital letters, 26 lower
case letters, numbers 0-9 and “?”. Set/4.
INNER PACK QTY: 2. 409-2547
LACE JEWELRY
INNER PACK QTY: 3. INNER PACK QTY: 3.
409-2557 409-2528
FERN FABRIC
INNER PACK QTY: 3. INNER PACK QTY: 3.
409-2548 409-2563
NAUTICAL
INNER PACK QTY: 3.
409-7726
INSTRUCTIONS:
1. 1 day in advance, make mane. Print out lion patterns to cardstock; cut out cardstock pieces. Knead
1/2 teaspoon of Gum-Tex into 113g red fondant. Using 23cm fondant roller, roll out fondant 3mm
thick. Using pattern and knife, cut out mane. Let dry on dusted lightly cornflour-dusted cake board
for 2 days.
2. Bake cake. Bake and cool one layer cake, level to 5cm high. Prepare buttercream icing according to
recipe. Using palette knife, ice cake lightly to prepare for fondant covering.
3. Cover cake. Roll out yellow fondant 3mm thick and cover cake. Also using patterns and knife, cut out
tail from yellow fondant, rolled 3mm thick. Reserve tail.
4. Add details to cake. Roll out black fondant, 1.5mm thick. Using the smooth side of the “E” of double
cut round, cut out two eyes. Using smooth side of “F” double cut oval, cut out nose. Roll out to
lengthen slightly. Position lion mane on cake and attach with dots of icing. Attach eyes and nose
using a damp brush. Roll out a 6 mm ball of white fondant to 1.5mm thick. Using narrow end of tip
10, cut out two dots and attach to eyes with damp brush for highlights.
5. Add tail. Roll out 28g brown fondant, 3mm thick. Using pattern and knife, cut out end of tail end.
Position tail parts to cake on board with damp brush.
COLOUR ACCENTS
Brush edible accents onto your fondant, gum paste or royal icing decoration with a soft brush.
PEARL DUST
EDIBLE ACCENTS
Give your decorations
a beautiful, glittering
finish. Creates rich, BLACK BRONZE GOLD LEAF GREEN
lustrous highlights on 703-224 703-214 703-216 703-215
flowers, bows, letters
and more. Certified
Kosher. 1.4g pot.
INNER PACK QTY: 2.
COLOR DUST™
EDIBLE ACCENTS
Give flower
decorations a
deep matte finish, BROWN DEEP PINK GOLDENROD LIME GREEN
or create natural 703-106 703-103 703-108 703-110
shading that adds
depth. Certified
Kosher (except
Deep Pink). 1.4g pot.
INNER PACK QTY: 2.
ORANGE PERIWINKLE RED SPRUCE GREEN
703-104 BLUE 703-101 703-109
703-107
EDIBLES
• Maximum control. Easy to use squeeze bottles.
• Accurate mixing. QuickCount™ colour formula chart
makes the system easy to use.
System includes eight colours: Crimson, Red, Pink, Blue, Yellow, Orange, Brown and Ivory.
Also includes how-to instructions and 48 QuickCount formulas.
REFILLS:
INNER PACK QTY: 4.
ColorRightTM Base Blue Refill 03-951 ColorRightTM Base Orange Refill 03-953
ColorRightTM Base Brown Refill 03-954 ColorRightTM Base Pink Refill 03-950
ColorRightTM Base Crimson Refill 03-948 ColorRightTM Base Red Refill 03-949
ColorRightTM Base Ivory Refill 03-955 ColorRightTM Base Yellow Refill 03-952
35 Y 40 B 6 B
1 O 1 Y
35 R 30 Y 7 Y
5 C 2 B 4 BR
7 O 1 R
PER 480G (2 CUPS) ICING
BEST
SELLER
ICING COLOURS
Produce deep, rich colour with just a small amount using this fast-mixing gel.
Exclusive concentrated gel formula helps decorators achieve the exact shade
desired without changing icing consistency. 28g single pots. Certified Kosher.
INNER PACK QTY: 6.
*Note: Large amounts of these colours may affect icing taste. Use No-Taste Red for large areas of red
on a cake. When using Black, start with chocolate icing to limit the amount of colour needed.
HINTS:
• Begin with white icing. For dark brown
or black buttercream icing, begin with
chocolate icing to reduce the amount of
colour needed. To cover large areas of
red, use Wilton No-Taste Red
Icing Colour.
1. Dip toothpick in to the
• Icing colours intensify in buttercream icing colour.
about 1 to 2 hours after mixing. 2. Swirl it into the icing.
Royal icing requires more colour than
buttercream to achieve the same 3. Blend icing well with palette
intensity. knfe. Repeat this process, adding
colour a little at a time, until
• To maintain colour consistency, always you achieve the desired shade.
mix enough of each icing colour to Always use a new toothpick
complete your cake, including flowers each time you add more colour
and borders. It can be difficult to to avoid getting icing into your
duplicate the exact shade of any colour. pot of icing colour.
EDIBLES
RED ORANGE YELLOW GREEN BLUE
SPARKLE GEL
Squeeze on sparkling colour effects with our ready-to-use
gel. Great for dots, messages, water effects and fondant
accents. Resealable 99g tubes. Certified Kosher.
INNER PACK QTY: 3.
DECORATING GEL
Add colourful highlights with transparent gel. Create a
beautiful stained-glass effect and add distinctive writing
and printing. Colours match Wilton Icing Colours. 21g.
INNER PACK QTY: 6.
WHITE YELLOW
704-508 704-520
CANDY MELTS
Delicious, creamy, easy-to-melt buttons are ideal for BEST
all your confectionery making, moulding, dipping or
drizzling. Vanilla flavour unless otherwise indicated.
SELLER
340g (unless otherwise noted). Certified Kosher Dairy.
INNER PACK QTY: 15.
EDIBLES
SPRINKLES
Classic sprinkles add a
dash of excitement to WHITE
NONPAREILS
treats. Certified Kosher.
85 g
INNER PACK QTY: 6.
710-773
SUGAR PEARLS
Add a soft, shimmering look
to sweet treats. Certified
Kosher. 136g bottle.
INNER PACK QTY: 4. BLACK BLUE GOLD GREEN
710-1129 710-1133 710-1173 710-1130
PEARLISED SUGARS
Shake on the sparkle with
pearlised sugars. Certified
Kosher. 149g bottle.
INNER PACK QTY: 4.
GOLD RUBY SAPPHIRE
710-041 710-046 710-047
COLOURED SUGARS
Extra-fine sugar is excellent for
filling brightly coloured designs
on cakes, cookies and cupcakes.
Certified Kosher. 92g bottle.
BLACK BLUE LIGHT
INNER PACK QTY: 6. 710-762 710-750 GREEN
710-752
SANDING SUGARS
BEST
SELLER
EDIBLES
BUTTERCREAM ICING MIX WHIPPED ICING MIX ROYAL ICING MIX WHITE VANILLA
Offers the delicious taste Light and delicate vanilla Makes 480g, enough 2kg (80oz).
and creamy texture of flavour. Makes 1.2kg, icing for about 280 INNER PACK QTY: 2.
homemade buttercream enough to ice and decorate drop flowers or 710-2300
icing. Makes 360g to 380g. one 2 layer 23cm round 88 small roses. 680g (24oz).
Enough to ice a 1 layer 20cm cake or 23cm x 33cm sheet INNER PACK QTY: 6. INNER PACK QTY: 6.
cake. Certified Kosher Dairy. cake. Certified Kosher Dairy. 710-1219 03-813
INNER PACK QTY: 6. 710-112 INNER PACK QTY: 6. 710-1241
NEW!
READY-TO-USE ICINGS
REFILLS
INNER PACK QTY: 4.
604-208 TREATOLOGY CUSTARD FLAVOR CONCENTRATE
604-209 TREATOLOGY CARAMEL FLAVOR CONCENTRATE
604-210 TREATOLOGY LEMON FLAVOR CONCENTRATE
604-211 TREATOLOGY COCONUT FLAVOR CONCENTRATE
VANILLA CHOCOLATE
Browned Butter, Juicy Peach Spicy Chili Pepper, Creamy Cappuccino
and Toasted Pecan. and Salted Caramel.
INNER PACK QTY: 4. 604-2278 INNER PACK QTY: 4. 604-2279
FLAVOURINGS
Wilton flavours are concentrated - only a drop or two adds
delicious taste to icings, cakes, beverages and other recipes.
BUTTER FLAVOUR
59ml INNER PACK QTY: 6. 604-2040
EDIBLES
TIP SET COUPLER RING SET DAB-N-HOLD
EDIBLE ADHESIVE
Tips easily twist onto Wilton Attach Wilton standard-size
metal decorating tips onto Use to apply Sugar Sheets.
Decorating Icings. Includes star,
Wilton Decorating Icings to Edible decorating paper pieces
round, leaf and petal tips. Set/5.
create any technique. Set/4. to fondant or set buttercream
INNER PACK QTY: 6. 418-621
INNER PACK QTY: 3. 418-47306 icing. 59 ml. Certified Kosher.
INNER PACK QTY: 6. 610-927
Gum Paste
Design breathtaking gum paste roses, daisies, apple
blossoms, tulips and other flowers in advance for
decorating cakes.
Candy Melts 60
Candy and Lollipop Moulds 61
Tools and Accessories 63
Edible Gifts Presentation 65
CANDY MELTS®
HEARTS ROSES IN BLOOM DANCING DAISIES
LOLLIPOP
1 design, 15 moulds. 1 design, 10 moulds.
INNER PACK QTY 3. INNER PACK QTY 3.
1 design, 9 moulds.
2115-1712 2115-1738 INNER PACK QTY 3. 2115-1430
SEASHELLS
5 designs, 11 moulds.
INNER PACK QTY 3. 2115-1561
DESSERT ACCENTS
Top your dessert with a dramatic candy
DOUBLE HEART DESSERT SHELLS shape. Swirls, scrolls, zigzags, triangles and
2 designs, 4 moulds. 2-piece mould. 1 design, 3 moulds. leaves add 5-star style. 5 designs, 10 moulds.
2115-4440 2115-1035 2115-2102
CANDY MELTS®
DIPPING TOOLS DIPPING SCOOP DRIZZLING SCOOP DIPPING TONGS
Three essential tools Extra-wide angled, Wide, funnelled The angled arms
in this set make it stainless steel scoop design makes it easy make dipping
easy to dip treats keeps treats of any to drizzle melted candy easier, and
of any shape into size stable when Candy Melts Candy the soft, micro-pad
melted Candy Melts dipping into melted on a variety of tips minimise
Candy. Set/3. Candy Melts Candy, sweet treats. marks, making it
INNER PACK QTY 2. even when tapping INNER PACK QTY 3. ideal for dipping
1904-1017 off candy after 1904-1020 multicoloured
dipping. sweet treats.
INNER PACK QTY 4. INNER PACK QTY 4.
1904-1018 1904-1023
DIP-N-DECORATE
ESSENTIALS SET
Make it easier to dip and
decorate cake pops, fruit,
cookies, snacks and more
with this essential set. Add
exciting drizzled designs
and decorations. Includes
two tips, six decorating
bags, 12 lollipop sticks,
one stand, one coupler, one
cap, one drizzling scoop,
one melting container, 12
bags and 12 ties. Set/37.
INNER PACK QTY 2. 2104-0032
CANDY MELTS®
CANDY BOXES “HOME MADE” BOX SEALS CANDY CUPS
227g Pk./3. Pk./24. Wax-laminated paper on foil. Pk./75.
INNER PACK QTY: 6. INNER PACK QTY 6.
INNER PACK QTY: 6. 1904-8936
WHITE 1904-1150 GOLD 415-306 SILVER 415-307
BEST
SELLER
BEST
SELLER
ULTIMATE
CAKE LEVELLER
FOLDS IN HALF
FOR CONVENIENT
STORAGE.
BAKE-EVEN STRIPS
Cakes bake perfectly level and moist without cracking.
SMALL SET
Two 4cm high strips, 89cm long. Enough for
two 20cm or 23cm round tins. Set/2.
INNER PACK QTY: 3. 415-0795
LARGE SET
Six 4cm high strips, two 89cm, two 64cm
and two 25cm long. Set/6.
INNER PACK QTY: 2. 415-0796
PRE-CUT NEW!
PARCHMENT SHEETS
Pre-Cut Parchment Sheets
take the guesswork out of
cutting the perfect size for your
bakeware. 24 sheets per pack.
INNER PACK QTY6. 415-2941
BAKEWARE
BEST
SELLER BEST
SELLER
NEW! NEW!
SILICONE SWISS ROLL TIN SILICONE BAKING MAT PERFECT FILL BATTER DISPENSER
Provides convenience of moulding Great for prepping cookies and other Fill baking cases and tins easily
and styling with this flexible dough-based treats, as well as lining with no drips or mess. Built in valve
silicone tin. Measures 22.8cm x your cookie sheet or cake tin while controls batter flow for uniform
33cm. Great for fudge, candy, and baking. Silicone material is freezer, filling. For best results, use with
baked treats. Freezer, microwave microwave, and dishwasher-safe. a 41cm disposable decorating bag
and dishwasher-safe; Oven safe to 204° C. Dimensions: (sold separately).
Oven safe to 260°C (392°F). 26cm x 40.6cm. INNER PACK QTY 4. 411-7369
ROUNDS
HEARTS HEATING CORE
Each tin is 8cm deep.
INNER PACK QTY: 3. Each tin is 5cm deep. Distributes heat to bake large
INNER PACK QTY: 3. cakes evenly. Recommended for
15cm 2105-6106
15cm 2105-600
tins 25cm dia. or larger, and 8cm
20cm 2105-6105
20cm 2105-601
deep deep. Releases easily from
25cm 2105-6104
25cm 2105-602
cake. 9cm x 10cm x 10cm.
30cm 2105-6103
INNER PACK QTY: 3. 417-6100
35cm 2105-6102
4-PC. ROUND SET 4-PC. DEEP ROUND SET 3-PC. SQUARE SET
Construct classic wedding tiers Extra-tall design helps you A favourite, highlighted by a
or create individual round party create impressive wedding tiers, 41cm tin for a dramatic base
cakes. Includes 15cm, 20cm, 8cm deep, 20cm, 25cm, 30cm tier. Includes 20cm, 30cm and
25cm and 30cm. Set/4. and 36cm. Set/4. 40cm. Set/3.
INNER PACK QTY: 3. 2105-2101 INNER PACK QTY: 3. 2105-2932 INNER PACK QTY: 3. 2105-2132
ROUNDS
BAKEWARE
Put together your own set to create classic
tiers or bake an individual round cake.
Tin is 5cm deep. 20cm.
INNER PACK QTY: 3. 2105-2193
Specialty Tins
Make delicious desserts with these aluminum tins.
NEW!
BAR MUFFIN
INNER PACK QTY: 3. 2105-1369 INNER PACK QTY: 6. 2105-6789
BEST
SELLER
BAKEWARE
5-PC EASY LAYERS! ROUND 4-PC EASY LAYERS! ROUND 4-PC EASY LAYERS! SQUARE
Each tin is 15cm x 2cm. Set/5. Each tin is 20cm x 2cm. Set/4. Each tin is 15cm x 15cm Set/4.
INNER PACK QTY: 4. 2105-0112 INNER PACK QTY: 4. 2105-0188 INNER PACK QTY: 4. 2105-5748
NEW!
4-PC EASY LAYERS! LOAF 4-PC EASY LAYERS! HEART 5-PC EASY LAYERS! SCALLOP
Each tin is 25cm x 10cm. Set/4. Each tin is 15 cm x 2 cm. Set/4. Each tin is 18cm width x 4cm Set/5.
INNER PACK QTY: 4. 2105-0911 INNER PACK QTY: 4. 2105-5495 INNER PACK QTY: 4. 2105-4323
MULTI-COLOUR BAKING
Non-stick tins include batter dividing
ring for baking different colours.
BEST
SELLER
Exclusively available at
+ 44(0) 121 272 2790 | WILTON UK/EU CATALOGUE 2017 | 75
www.hobbycraft.co.uk
NON-STICK DOUGHNUT, WHOOPIE PIE & NOVELTY TINS
Non-stick heavy-duty, steel construction. 10-year limited warranty.
INNER PACK QTY: 3. INNER PACK QTY: 3. INNER PACK QTY: 3. 2105-9921
2105-0614 2105-0565
DOUGHNUT HOLE 18 CAV WAFFLE DIPPER TIN 12 CAV WHOOPIE PIE TIN
Dishwasher-safe. INNER PACK QTY: 3. 2105-8449 INNER PACK QTY: 3. 2105-0615
12 CAV POPS TIN 12 CAV CONE RACK 8 CAV SILICONE ROUND SHOT MOLD
INNER PACK QTY: 3. 2105-0365 INNER PACK QTY: 4. 2105-4820 INNER PACK QTY 3. 570-0118
BAKEWARE
White paper. Pk./50.
INNER PACK QTY: 6. 415-450
BEST
SELLER
BEST
SELLER
NEW!
BAKEWARE
SPRINGFORM SPRINGFORM SPRINGFORM 3PC MINI SPRINGFORM
14cm. 23cm. 25cm. 10cm.
INNER PACK QTY 3. INNER PACK QTY: 4. INNER PACK QTY: 4. INNER PACK QTY: 3.
2105-3240 2105-981 2105-982 2105-2174
NEW!
COOLING GRIDS
Sturdy construction will never rust. Low profile design for easy storage.
INSTRUCTIONS:
1. Bake cakes. Follow tin instructions to create “A” with tin inserts. Fill tin two thirds full with batter.
Bake and cool.
2. Prepare cake board. Using cake as pattern, cut cake board 2.5cm larger than cake; wrap in foil.
4. Decorate cake with flowers. Fit disposable decorating bag with tip 3 and fill with white icing.
Pipe 5-petal and 3-petal bead flowers in corners around cake Pipe tip 3 lines on top edge of cake
between flowers; add second line, about 6 mm from first line. Pipe dot flower centres. Allow flowers
to crust, about 1 hour.
5. Add accents. Mix together pink and white Color Dust™ to get desired shade; repeat with orange and
green Color Dust™. Brush the centre of each flower with green; brush petals with orange and pink.
TIP: Be creative with the colours of your flowers. Choose a different shade of Color Dust, or add shimmery
Pearl Dust™ Edible Accents.
12 DISC DESIGNS
Cookie Treats
Cookie treats on a stick are so easy. Just press cookie dough
into the tin, insert a cookie stick, then bake, cool and decorate.
BEST BEST
SELLER SELLER
METAL CUTTERS
Our metal cutters are built
to last, cut cleanly and
release with ease.
Each approx. 8cm.
INNER PACK QTY: 6.
Cutter Sets
NESTING METAL CUTTER SETS
Generous rolled edges and deep sides make these cutters easy to use. Recipe included. Set/4.
INNER PACK QTY: 3.
CIRCLES STARS
You’ll use every size in this classic set. For holidays and more. Four graduated sizes
Four graduated sizes up to 13cm. up to 13cm.
2308-0914 2308-1215
3-PC. COOKIE
DECORATING
TOOL SET
Three tools to
NESTING FROM THE HEART drag, marble, and
smooth distinctive
Two crinkled, two smooth. designs.
Four graduated sizes up to 13cm. INNER PACK QTY: 3.
2308-1203 409-7722
ANIMAL PALS
Includes fish, dog, cat, birds, butterflies, reptiles and more.
Recipe included. Average size: 9cm x 9cm. Set/50.
2304-1055
INSTRUCTIONS:
1. Preheat oven to 180°C. Prepare biscuit tin with baking paper.
3. In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs,
Toasted Coconut and Creamy Vanilla Custard Flavours; mix well. Gradually add flour mixture;
mix well. Shape dough into 2.5cm balls. Roll in Demerera Sugar. Place on prepared tins and make
indentation in ball with finger.
4. Bake 15-17 minutes or until edges are golden brown. Remove biscuits from biscuit tin to cooling
rack; cool completely.
5. In large bowl, beat butter, Creamy Vanilla Custard Flavour, Toasted Coconut Flavour and salt until
light and fluffy. Gradually add icing sugar and beat until well combined. Add cream; beat at medium
speed until light and fluffy. Pipe or spoon filling into indentations of biscuits.
I TAUGHT MYSELF TO
DECORATE CUPCAKES
• With the Wilton I Taught
Myself® Cupcakes you can easily
teach yourself how to decorate
beautiful cupcakes. This set
contains all the tools that you
need for 6-8 fondant cupcake
projects. The handy instruction
book explains how to use the
tools and how to make the
projects shown in the book.
• This Wilton I Taught Myself®
project comes with video
support for skills that require
motion or deeper explanation.
• This set contains Wilton
disposable decorating bags 12
inch, tip #12, tip #18, tip #32,
tip #104 tip, #105 and the
Wilton angled spatula 9 inch.
INNER PACK QTY: 3. 2104-7552
and robust.
• Video support online.
INNER PACK QTY: 3. 2104-7857
I TAUGHT MYSELF
I TAUGHT MYSELF TO
DECORATE COOKIES
• Learn how to decorate cookies with
royal icing using the I Taught Myself
Cookie Decorating Book Set.
• Get inspired by the 6 exclusive
I Taught Myself projects with
step-by-step instructions with
pictures.
• Teach yourself how to decorate with
royal icing using this handy guide and
the quality tools Wilton is known for.
• Set includes: 12 Disposable Decorating
Bags, 2—No. 2 Piping Tips, Etching
Tool, Comb Tool with 3 Pin Head,
Silicone Scraper, Decorating Brush,
Round and Square Scallop Cookie
Cutters and I Taught Myself book.
• Plus, get access to the I Taught Myself
video vault for project tutorials and
bonus tips.
INNER PACK QTY: 3. 2104-7553
• It is easy to learn new techniques and decorate + 44(0) 121 272 2790 | WILTON UK/EU CATALOGUE 2017 | 91
impressive bakes and treats.
92 | + 44(0) 121 272 2790 | WILTON UK/EU CATALOGUE 2017
CUPCAKES
Cupcakes
Decorating Sets 94
Baking Case Assortments 94
Baking Cases 96
Colour Cups 97
Bold Statement Cupcakes Inspiration 99
Decorating Sets
Create fun looking cupcakes with these decorating sets.
Includes baking cases, picks and sprinkles.
PIRATE DINOSAUR
24 picks, 24 cases; 24 picks, 24 cases,
10g candy eyeballs. 28.35g sprinkles.
INNER PACK QTY: 6. INNER PACK QTY: 6.
415-2194 415-0760
CUPCAKE WRAPS
Precisely cut paper designs. 5cm WHITE
dia. Fits standard-sized cupcakes; Pearl Swirls
baking cases sold separately. Pk./18. 415-0182
INNER PACK QTY: 3.
PETAL CASE
A pretty pastel flower in full bloom.
Standard size, Pk./24. Mini size, Pk./48.
INNER PACK QTY: 3.
MINI STANDARD
415-95046 415-1375
PARTY CUPS
Not for baking. Ideal for serving
snacks and nuts.
INNER PACK QTY 6.
MINI STANDARD
35g. Set./36. 415-500 92g. Set./24. 415-400
COLOUR WHEEL PINSTRIPE CITRUS ZEBRA BRIGHTS LIGHT PINK DOTS SOCCER CUPS
PK./75. 415-1868 PK./75. 415-2842 PK./75. 415-2125 PK./75. 415-0150 PK./50. INNER PACK QTY: 6.
415-296
CUPCAKES
Standard size, 5cm dia. Pk./36.
INNER PACK QTY: 6.
CUPCAKES
Statement
Cupcakes
Simple techniques in intense colours raise the profile of your cupcakes!
Tint icing with the Wilton® Color Right™ Performance Colour System in
shades from navy blue to hot pink to create these eye catching treats.
INSTRUCTIONS:
1. Bake and cool 12 cupcakes.
2. Prepare icing. Tint icing blue, teal, yellow, purple and pink following colour formulas.
3. Decorate swirl cupcakes. Use tip 104, cut disposable decorating bags and tinted icings to outline
half circles starting at the edge of cupcake and ending in the centre, alternating colours around
the cupcake.
4. Decorate bead cupcakes. Use tip 104, cut disposable decorating bags and tinted icings to
pipe first layer of beads from edge of cupcake to centre, alternate colours around the cupcake.
Pipe a second layer of beads over end of first layer beads. Repeat for third layer to cover centre
of cupcake.
5. Decorate petal cupcakes. Use tip 104, cut disposable decorating bags and tinted icings to pipe rows
of petals in alternating colours across cupcake.
NEW!
NEW!
FOOTBALL
A great way to reward a season
or a game well played!
TOPPER SET WITH DECALS 7-PC. FOOTBALL TOPPER SET SOCCER BALL CANDLE
Includes one topper, six candleholders, Capture the spirit of the game INNER PACK QTY: 3.
2811-9322
six 5cm high candles, one sheet of with this complete cake top set.
decals. Set/14. 5 players and two nets.
INNER PACK QTY: 3. 2811-8421 INNER PACK QTY: 12. 03-9002
Novelty Candles
LONGS
Ideal for larger cakes or for making
a bold statement on any cake. NEW!
15cm high. Pk./12.
INNER PACK QTY: 6
NEW!
GREEN
RAINBOW NUMBERS
Colourful candles will grab the attention of your guests. 8cm high.
INNER PACK QTY: 6.
#0 2811-1039
#1 2811-1040
#2 2811-1041
#3 2811-1042
#4 2811-1043
#5 2811-1044
#6 2811-1045
#7 2811-1046
#8 2811-1047
#9 2811-1048
HAPPY
BIRTHDAY
CANDLE SET
8cm high.
INNER PACK QTY: 3.
2811-785
CELEBRATION
6cm high. Pk./24.
WHITE 2811-207
PINK 2811-213
BLUE 2811-210 SILVER AND GOLD
BLACK 2811-224
ASSTD. 2811-215 6cm high. Pk./10.
INNER PACK QTY: 6. INNER PACK QTY: 6.
RED 2811-209 SILVER 2811-9123
INNER PACK QTY: 12. GOLD 2811-9122
WARNING: Never leave burning candles unattended. Burn within sight. Keep away from drafts. Do not burn
candles on or near anything that can catch fire. Burn candles out of reach of children and pets. Always leave at
least 10cm between burning candles.
Pops Presentation
Dress up your pops using these fun presentation pieces.
Pops and decorations shown are not included.
SILVER CAKE
PLATTERS
A shining silver tone
surface and elegant
scalloped shape.
INNER PACK QTY: 3.
ROUND RECTANGLE
30CM PK./8. 2104-1166 33CM X 48CM PK./4. 2104-1169
36CM PK./6. 2104-1167
GREASEPROOF WHITE
A classic style that adds elegance to your treats.
INNER PACK QTY: 6.
ROUND ROUND
10CM (4 IN.). PK./30. 2104-90204 25CM (10 IN.). PK./10. 2104-90210
Party Bags
Fill with candy, cookies and other goodies. Also great for gifts
and surprises.
Cake stands
Stunning Wilton Cake Stands are the best way to show off your
special cake. Take a look - there’s one perfectly suited to your
wedding cake size and design.
INNER PACK QTY: 2.
BEST BEST
SELLER SELLER
SMOOTH SCALLOPED
EDGE ROUND EDGE ROUND
15CM (6 IN.) 302-4101 15CM (6 IN.) 302-6
20CM (8 IN.) 302-4102 20CM (8 IN.) 302-8
25CM (10 IN.) 302-4103 23CM (9 IN.) 302-9
30CM (12 IN.) 302-4104 26CM (10 IN.) 302-10
36CM (14 IN.) 302-4105 28CM (11 IN.) 302-11
30CM (12 IN.) 302-12 FRESH FLOWER
33CM (13 IN.) 302-13 CAKE SPIKES
36CM (14 IN.) 302-14
41CM (16 IN.) 302-16
Plastic. Pk./12.
46CM (18 IN.) 302-18 INNER PACK QTY: 12 1008-408
Favour Making
Give guests a memorable favour
tailored specifically for your
celebration theme, colour and style.
LOLLIPOPS
Light, sweet flavour. Includes 24 each
pre-wrapped lollipops, ribbons, pre-printed PINK BLUE
thank-you tags and bonus print-your-own tags.
1006-2977 1006-2978
INNER PACK QTY: 2.
FAVOUR ACCENTS
Add fun or flair to favour and table decorations.
Baby
Start planning the party. From pink to blue - and themes
in between - you’ll find adorable favours, invitations and
more to add excitement and joy to the baby shower.
INGREDIENTS: SUPPLIES:
• Sugar cones (12 needed for 12 treats) • Cupcake Cone Baking Rack
• Favourite sponge mix or recipe • 25cm x 38cm Jelly Roll Tin
(360g batter needed) • Disposable Decorating Bags
• Buttercream Icing Recipe (Recipe available on • Colour Swirl 3-Colour Coupler
wilton.com 720g needed) • Star Decorating Tip 1M
• Golden Yellow Icing Colour
• Orange Icing Colour* TECHNIQUES:
• Red-Red Icing Colour* • Pull-Out Star
INSTRUCTIONS:
1. Bake and cool cone cakes. Place baking rack on jelly roll tin. Fill rack with 12 sugar cones. Prepare
cake batter. Add 30g batter to each sugar cone. Bake for 15 minutes, let cool.
2. Tint icing. Prepare icing following recipe instructions. Tint 240g icing yellow, 240g orange and 240g
dark orange following colour combinations provided.
3. Decorate cupcakes. Place cones back in rack. Prepare Colour Swirl 3-Colour Coupler with tinted
icings and 1M tip. Pipe pull-out stars on top of each cone cake.
Makes 12 servings.
NEW!
TOOLS SOLD
SEPARATELY.
CAKE CARRIERS
ULTIMATE 3-IN-1 CADDY
The 3-in-1 Caddy features an
exclusive reversible cupcake tray
which holds 12 standard size or 24
mini size cupcakes. Or, remove the
tray to carry up to a 23cm x 33cm
decorated cake on the sturdy locking
base. The see- through cover has
higher sides to protect icing flowers
and tall decorations. You can also
use the caddy at home to keep pies,
cookies and brownies fresh for days
after baking. 46cm x 36cm x 17cm.
Pat. No. D572,539.
INNER PACK QTY: 3. 2105-9958
CAKE CADDY
The 15cm high see-through
plastic dome has three locking
latches that hold the base
securely in place wherever
you go. Convenient handle
gives you a firm grip. Base is
approximately 33cm diameter
and holds and stores up
to 25cm round cake, pie,
cupcakes, cookies and more.
Pat. No. D522,813.
INNER PACK QTY: 3. 2105-9952
TIP ORGANISER
Holds 55 standard sized tips and allows
for nesting of up to three tips. Separate
compartment holds couplers, flower nails
and oversized tips. 4cm x 22cm x 18cm.
Tips sold separately.
INNER PACK QTY: 2. 405-8784
ICING COLOURS
Produce deep, rich colour with just a small amount using this
fast-mixing gel. Exclusive concentrated gel formula helps decorators
achieve the exact shade desired without changing icing consistency.
28g single pots. Certified Kosher.
INNER PACK QTY: 6.
TRIM-N-TURN ULTRA
CAKE TURNTABLE
Combines an extra high, smooth-turning
platform with non-slip detail for secure
performance. Features include:
• Lock platform with ease using
the pullout tab.
• 30cm platform removes from
FONDANT ROLLER base for easy cleaning.
Non-stick surface. • Holds cakes up to 28cm with platform
(20 IN.) 51cm x 4cm dia. visible - holds larger cakes if needed.
INNER PACK QTY: 2. 1907-1210 INNER PACK QTY: 3. 307-301
CHECKERBOARD
CUPCAKE CAKE TIN SET
DECORATING SET
CAKE RELEASE
TIN COATING Exclusively available at
www.hobbycraft.co.uk
No need to grease and flour
your baking tin, Cake Release
Tin Coating coats in one step.
Cakes release perfectly every CANDY EYEBALLS SMALL
Wilton_NEW.indd 1 04/11/2016 09:24
time without crumbs, giving you 1cm Dia. Each pack 25g.
the ideal surface for decorating. INNER PACK QTY: 3. 710-0017
Convenient dispensing bottle.
236ml. Certified Kosher.
Delicious, creamy, easy-to-melt buttons
INNER PACK QTY: 36. 03-718
are ideal for all your confectionery
making, moulding, dipping or drizzling.
Vanilla flavour unless otherwise
indicated. 340g (unless otherwise
noted). Certified Kosher Dairy.
INNER PACK QTY: 15. BRIGHT WHITE
03-0073
CONNECT WITH
YOUR CUSTOMERS
CONNECT WITH
YOUR COMMUNITY
INCREASE
SALES
EDUCATION
...running classes [was] very easy and had great support
from all the team at Wilton, from the online training to
direct communications with marketing and sales. Feedback has
been that students learn more in class from an instructor than
online and enjoy the interaction with fellow students.
Zaheera Shari, Business Owner, Queen Of Cakes & Certified Wilton Method
Instructor Birmingham, UK
INCREASED SALES
Wilton Method Classes® are a proven tool for increased store
traffic and overall sales. Not only will you increase your Wilton
sales, you’ll also see additional revenue simply from having
students in your store.
PUBLICATIONS
Find inspiration with Wilton how-to
books and videos. There’s something
perfect for your next celebration, from
kids’ birthday cakes to multi-tiered
wedding designs, all with step-by-step
instructions for easy decorating.
CAKE DECORATING
BEGINNER’S GUIDE
Soft cover; 40 pages.
INNER PACK QTY: 6. 902-1232
Exclusively available at
www.hobbycraft.co.uk
NEW!