2/14/22, 2:53 PM Homemade Pork and Beans Recipe - Panlasang Pinoy

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Homemade Pork and Beans Recipe

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Pork and Beans has been around since the late 19th century. Today, this
has been a staple and can be purchased in every supermarket. Why
make homemade pork and beans then, if it can be bought ready-to-eat?
This recipe is different from the usual because it makes use of double
smoked bacon. It has a distinct flavor, coupled by a sweet and tangy
taste, that resembles barbecue.

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The image below shows the ingredients for this homemade pork and
beans recipe. We will not use an entire slab of smoked bacon, only a small
portion, which will be cut into small cubes. The yellowish powder that you
see is mustard powder, while the thick black liquid are molasses. It is a
sweet liquid used in cooking and baking.

Of course tomato sauce, vinegar, and onion are also part of the recipe. By
the way, I used canned Cannellini beans (also known as Navy beans).
Using canned beans will save you time because these are already pre-
cooked and tender.

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2/14/22, 2:53 PM Homemade Pork and Beans Recipe - Panlasang Pinoy

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Cooking pork and beans starts by sauteing the onion. I cook the onions to
a point that it is somewhat caramelized before, I add the cubed bacon.
The next step is to prepare the sauce. I do this by adding the following
ingredients into the mixture:  tomato sauce, vinegar, mustard powder, and
the liquid from the can of beans. It is important to cook the entire mixture
in low to medium heat for a while so that optimum flavors can be
extracted.

The beans are added last, along with the molasses. These needs to cook
for a few minutes, before serving your homemade pork and beans. The
process is simple and straightforward, the taste is out-of-this-world, in a
good way.

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I usually have this for breakfast. I love the sweet, smokey, and tangy taste
of this dish. Sometimes I even bring some with me to work. I can live with a
cup oo so of this for lunch.

I would say that Navy beans (cannellini beans) are the next bean variety
that I enjoy eating second to mung beans. The latter has been a staple in
the Philippines, as evidenced by the different monggo recipes available.

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Try this Homemade Pork and Beans Recipe. Let me know what you think.

Homemade Pork and Beans

Recipe
This is a recipe for Homemade Pork and Beans.

Course Beans

Prep Time 10 minutes Print

Pin
Cook Time 40 minutes
Total Time 50 minutes

Servings 4
Author Vanjo Merano

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2/14/22, 2:53 PM Homemade Pork and Beans Recipe - Panlasang Pinoy

Ingredients
1/2 cup smoked bacon cubed
2 15.5 oz. cans Cannellini beans
1 medium yellow onion chopped
1 8 oz. can tomato sauce
3 tablespoons molasses
2 tablespoons white vinegar
3 teaspoons mustard powder
1/4 teaspoon salt
2 tablespoons cooking oil

Instructions
1. Heat oil in a cooking pot.
2. Add onions. Cook until the onions gets soft and somewhat caramelized.
3. Add bacon. Cook for 1 minutes.

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4. Pour the tomato sauce, vinegar, and liquid from the can of beans into the
pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low
heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
5. Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook
for 8 to 10 minutes.
6. Transfer to serving bowl. Serve.
7. Share and enjoy!

Nutrition
Serving: 4g

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Comments

jeni says
July 15, 2018 at 7:54 am

Hello! I have watched your youtube channel and i enjoyed every dish i
saw. Tried a few and they are good. Some i kept for future reference. May i
inquire if i can switch navy beans to pinto beans? Its because i want to
free myself of the pinto beans that i remembered pork and beans which i
love. And can i forgo mustard powder?

Thank you. I hope to hear from you.

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Reply

Vanjo Merano says

August 3, 2018 at 7:52 am

Hi Jeni, you can use pinto beans as a replacement for navy beans. I
don’t see issues with that. The mustard powder though is an important
ingredient for this recipe. It will affect the overall taste of the dish if you
forego this ingredient.

Reply

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