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Goto Batangas - Lutong Bahay Recipes
Goto Batangas - Lutong Bahay Recipes
Goto Batangas
Ulam Recipes
If you’re from Southern Luzon, you may associate goto as a lugaw or rice porridge dish. But not in
Batangas, where goto is a completely different dish.
It is a tasty soup dish that includes beef tripe and innards that you eat with hot steamed rice. You don’t
have to go to Batangas to get a taste of this, try cooking it at home!
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2/14/22, 7:34 PM Goto Batangas | Lutong Bahay Recipes
COURSE CUISINE
Main Course Filipino
INGREDIENTS
1/4 kg beef tripe
1/4 kg beef
1/4 kg beef use shanks
1/4 kg pork intestine
1/4 kg beef or pork kidney
1 1/2 cups vinegar divided
2 heads garlic 1 head crushed, 1 head minced
1 onion minced
2 thumb-seized pieces ginger julienned
1 tsp achuete powder annatto powder, or 1 tablespoon annato seeds in 1 tablespoon of water
2 tsp cooking oil
salt to taste
INSTRUCTIONS
1. Clean beef, tripe, and innards by rinsing well under running water. Rub with rock salt and soak in
a cup of white vinegar for 20 minutes. Then, rinse again under running water.
2. Parboil the beef, tripe, and innards for 30 minutes, discard water, rinse, and drain.
3. In a pot, place 15 cups of water along with the beef, tripe, innards, and jelly blood.
4. Season with 1 teaspoon of rock salt and bring to a boil over medium heat until scum appears on
the surface.
5. Remove all the scum or brown bubbles that form on top of the broth. Cook until tender.
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6. Remove all the beef, tripe, entrails and blood and cut into bite sized pieces. Set the broth aside.
7. In a large pan, saute the beef, tripe, entrails, and blood with garlic, onions, and ginger.
8. Add the annato powder or annato seeds for added flavor and color.
9. Add 1/2 cup of vinegar and stir for 2 to 3 minutes.
10. Add the broth, boil on medium heat, and season with salt and pepper.
11. Simmer for 10 minutes.
12. Serve with steamed rice, hot chili, and calamansi.
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