Organization and Management Grade 11, Quarter 2, Week 6: Weekly Learning Activity Sheet
Organization and Management Grade 11, Quarter 2, Week 6: Weekly Learning Activity Sheet
Learning Objective:
Apply the concept and nature of different control methods and techniques in
accounting and marketing
Key Concepts
Management control makes sure that the firm’s operating cash flow is sufficient,
efficient, and, if possible, profitable when invested; that the decision to seek or
borrow funds should be appropriate; that there is a continuous monitoring of the
organizations’ activities followed by corrective action; that tasks are completed with
less errors by comparing them with previously set standards.
Controlling is a management function that ensures the work performances of the
organization’s members are in-line with the organization’s values and standards.
Control techniques are basically the same for controlling financial resources, office
management, quality of service, and quality of goods, among others.
The control process involves establishing standards, measuring and reporting actual
performance and comparing it with standards, and taking action.
Activities
c. Organizational productivity
c. feedback control
improvement.
c. market planning
c. Operations Statement
Features 4 3 2 1
Reflection
References
Cabrera, Helena Ma. F., Anthony DC Altarejos, and Riaz Benjamin. “Organization
and Management.” Edited by Clarence Darro B. Del Castillo, 2016.
https://www.scribd.com/document/436115934/Organization-and-
Management.
1. B
2. C
3. A
4. B
5. A
6. B
7. A
8. C
9. B
10. B
Activity No. 2
Activity No. 3