Professional Documents
Culture Documents
The Need For Technology Improvement Pertaining To Smallmillet Processing DR Malleshi
The Need For Technology Improvement Pertaining To Smallmillet Processing DR Malleshi
IMPROVEMENT PERTAINING TO
SMALL MILLET PROCESSING
N. G. MALLESHI
Former Director Grade Scientist,
and
Head, Department of Grain Science and Technology
Central Food Technological Research Institute,
Mysore
[email protected]
09449069540
SIZE (1000 Kernel wt) AND SHAPE
FOXTAIL MILTET
SORGHUM (Navane) (2 – 4g)
(JOWAR)
(10-30g)
LITTLE MILLET
(Saame) (1.5 – 3g)
BROWNTOP
(Korale) (2- 4g)
MORPHOLOGICAL FEATURES
PRE-PROCESSING
• Cleaning, Aspiration,
Destoning, Grading,
• Degluming or
surface scoring,
• Fumigation
• Bulk Storage
(CPA –cyclopiazonic acid)
MILLING
MILLING
SMALL MILLETS MILLS DEVELOPED
INSTITUTIONS MACHINERY
1. CFTRI MYSURU MANUFACTURERS
2. CIPHET Ludhiana 1. M/s Victor machinery
3. CIAE BHOPAL manufacturer at Salem
4. TNAU COIMBTORE 2. AVM machinery
manufacturer at Salem
5. UAS BANGALURU
3. M/s. Waltech
6. VPKAS ALMORA Corporation, Dharwad
7. UAS Dharwad 4. M/S Vijay Industries,
8. IIMR HYDERAABAD Haveri
9. McGILL UNIV CANANDA 5. Bhavani Industries, SR
10. Dhan Foundation Patna
FINGER MILLET
Pulverising in
Disc/Hammer mills Incipient moist conditioning Roller milling
Aspiration
Seed coat
Debranning/ Polishing
BRAN
De-bran
Fully milled millet
(Ready - to- cook or ready for further processing to prepare
value added products )
FLAKES
Multi-grain flakes
– MUESLI
BREAKFAST CEREALS (FLAKES,PILLOWS,
RINGS etc.)
Flour
• International
Equilibrate to 25% Markets
moisture • High Value
Extrusion Products
Granulation
Flaking
Drying
Blistering
Coating
Breakfast cereals
EXTRUSION COOKING
Native Grains POPPING
Equilibrate
(16% moisture)
HTST
Popped
grains
• Low cost Snacks &
Supplementary foods
• Hurihittu, Sattu, • in the case of Small millets,
The husk automatically gets
• Potential ingredients
detached from the popped
for nutrition
programmes grain
EXPANDED CEREALS
SORGHUM
Deserves
NATIVE Attention of
MILLET NATIVE
PARBOILED COOKED
PARBOILED
COOKED
millet
MILLET
Steeping
Germination
Drying
Kilning
Malt
• Nutritional
Up-gradation
• Enrichment with
enzymes
VERMICELLI /SAVIA
Good market
potential - health
benefits - high DF
and non-gluten
nature and cost Samai noodles
benefits
THANKS