Scribd Logo
Upload

Welcome to Scribd!

  • Bread & Pastry Production: Quarter 3

    Uploaded by

    ShekinahJewel
    2K views9 pages
    The document provides instructions for assembling and decorating cakes in 7 steps: 1) Prepare essential tools and ingredients; 2) Level cake layers; 3) Make the cake sturdy by applying frosting to the base; 4) Spread filling between layers; 5) Apply a thin "crumb coat" of frosting; 6) Ice the cake with final layer of frosting; 7) Decoratively finish the cake with sugar, candy, etc. The purpose is to teach proper techniques for assembling layered cakes and achieving a professional appearance.

    Original Description:

    Original Title

    TLE BPP10-Q3-M8

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides instructions for assembling and decorating cakes in 7 steps: 1) Prepare essential tools and ingredients; 2) Level cake layers; 3) Make the cake sturdy by applying frosting to the base; 4) Spread filling between layers; 5) Apply a thin "crumb coat" of frosting; 6) Ice the cake with final layer of frosting; 7) Decoratively finish the cake with sugar, candy, etc. The purpose is to teach proper techniques for assembling layered cakes and achieving a professional appearance.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2K views9 pages

    Bread & Pastry Production: Quarter 3

    Uploaded by

    ShekinahJewel
    The document provides instructions for assembling and decorating cakes in 7 steps: 1) Prepare essential tools and ingredients; 2) Level cake layers; 3) Make the cake sturdy by applying frosting to the base; 4) Spread filling between layers; 5) Apply a thin "crumb coat" of frosting; 6) Ice the cake with final layer of frosting; 7) Decoratively finish the cake with sugar, candy, etc. The purpose is to teach proper techniques for assembling layered cakes and achieving a professional appearance.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 9

    Bread & Pastry

    Production
    10
    Quarter 3
    Module 8

    Assemble and Decorate Cakes

    Writer: Katherine J. Guevarra


    Validator: Ma. Gina C. Bunda
    EXPECTATION
    At the end of this lesson, you are expected to:
    A. Identify the procedure of assembling and decorating cakes; and
    B. Summarize the techniques in assembling and decorating cakes;

    PRETEST

    Directions: Arrange from 1-7 the following steps of assembling and decorating
    cake. Write your answer on the space provided.

    ______Make your cake sturdy

    ______Level your cake

    ______Prepare the essentials

    ______Spread the filling

    ______Apply crumb coat

    ______Ice the cake

    ______Decorative cake

    RECAP

    Directions: Identify the different types of base for cakes.


    _________________1. Typically, very rich because of the high fat content, these cakes
    may or may not have a bottom crumb crust.
    _________________2. It uses cream cheese frosting and essentially a butter cake,
    though it is frequently made with oil instead of butter.
    _________________3. It uses the leavening practices of butter cake, but instead of
    butter uses a neutral oil like vegetable or canola oil.
    _________________4. It is kind of a cross between an oil cake and a sponge cake.
    _________________5. Are made with egg whites alone and no yolks.
    LESSON

    Assemble and Decorate Cakes

    The following are the steps in assembling and decorating a simple layer cake.

    Step 1: Prepare the Essentials

    a. Prepare and assemble all tools, equipment and materials:

    • Rotating cake turntable: Not essential but will make your task significantly
    easier.
    • Serrated cake or bread knife: For leveling and splitting layers.
    • Offset palette knife: For applying frosting without dragging your fingers
    through it.
    • Pastry bag with tips: For cake decoration
    • Cake smoother/scraper: For smoothing frosting and making decorative
    markings and patterns.
    • Cake board

    b. Prepare all ingredients and note the proper temperature. Cool cake layers
    completely before assembling and icing. Icings and fillings should be spread out and
    at the correct temperature.
    Step 2: Level your cake

     Trim cake layers, if necessary.


     Remove any ragged edges. Slightly rounded tops are easily covered by icing,
    but excessively large bumps may have to be cut off.
     Brush all crumbs from cakes. Loose crumbs make icing difficult

    Step 3: Make your cake sturdy

     To make it sturdy put/ apply icing on the base to keep the bottom layer of
    cake from moving around.
     Place the bottom layer upside down (to give a flat surface for the filling) on a
    cardboard cake circle of the same diameter.
     Place the cake at the center of a cake turn table this will make cake decorating
    much easier if not available, use a plate on an inverted bowl
    Step 4: Spread the filling

     Place the first layer of cake on the base and spread filling out to the edges.
    Then place the second layer on top and press down gently.
     If the filling is different from the outside frosting, be careful not to spread the
    filling over the edges.
     One way to avoid spilling the filling over the edge is to pipe a row of the icing
    used for the cake sides around the edge of the cake layer to form a barrier to
    hold the filling inside.

    Step 5: Apply crumb coat

     Cover the cake with a thin layer of frosting/icing it ensures that the final layer
    of frosting looks spectacular.
     Put the cake in the fridge for about 30 minutes until well-chilled and firm.
    Step 6: Ice the cake

     After removing the cake from the fridge, finish frosting.


     Use a cake smoother to produce a sharper finish than a palette knife. Run
    the edge along the sides of the cake while rotating it in the opposite direction.
    Step 7: Decorative cake

     Decorating a cake usually involves covering it with some form of icing and
    then using decorative sugar, candy, chocolate or icing decorations.

    ACTIVITIES
    Activity no.1 & 2:
    Directions: Arrange from 1-7 the following steps of assembling and decorating
    cake and explain the techniques of each procedures.
    __________ Make your cake sturdy: _______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Level your cake: _______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Ice the cake:_______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Apply Crumb Coat:_______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Prepare the Essentials:_______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Decorative Cake:_______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    __________ Spread the filling:_______________________________________________
    __________________________________________________________________
    __________________________________________________________________
    W R A P- U P
    Summarize the 7 steps in assembling and decorating cake.
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________

    VALUING
    What values have you learned on this module? Write your answer on the space
    provided.
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________

    P O S T- T E S T

    Directions: Arrange and Identify the steps in assembling and decorating cake.
    Choose your answer below.

    Make your cake sturdy Apply Crumb Coat


    Level your cake Ice the cake
    Prepare the Essentials Decorative Cake
    Spread the filling
    _______________1. Decorating a cake usually involves covering it with some form
    of icing and then using decorative sugar, candy, chocolate or icing decorations.
    _______________2. After removing the cake from the fridge, finish frosting.
    _______________3. Place the first layer of cake on the base and spread filling out to
    the edges. Then place the second layer on top and press down gently.
    _______________4. Start by putting a dab of frosting on your base to keep the bottom
    layer of cake from moving around.
    ________________5. Cover the cake with a thin layer of frosting/icing it ensures that
    the final layer of frosting looks spectacular.
    ________________6. Trim cake layers, if necessary.
    ________________7. Prepare and assemble all tools, equipment and materials.
    KEYTOCORRECTION

    References

    https://www.tasteofhome.com/article/how-to-decorate-a-cake/

    https://www.thespruceeats.com/cake-decorating-tips-for-home-bakers-4685298

    https://en.wikipedia.org/wiki/Cake_decorating
    https://www.google.com/search?q=silicone+mat+cake+designs&tbm=isch&ved=2a
    hUKEwjxxafY3qnuAhVM3pQKHejzBqgQ2-
    cCegQIABAA&oq=silicone+mat+cake+designs&gs_lcp=CgNpbWcQAzoGCAAQBxAeO
    gcIABCxAxBDOgQIABBDOgIIAFDasAZY-
    esGYKD8BmgAcAB4AIABYIgBrQqSAQIxN5gBAKABAaoBC2d3cy13aXotaW1nwAEB
    &sclient=img&ei=VroHYPHCHMy80wTo55vACg&bih=712&biw=774&rlz=1C1CHBF_
    enPH922PH922

    https://www.wilton.com/how-to-make-icing-leaves/WLTECH-164.html

    https://www.youtube.com/watch?v=aug9r5zI3mk

    Department of education- Bureau of Learning Resources. Bread and Pastry


    Production Manual - Technical-Vocational-Livelihood Track. 1st Ed 2016. DepEd-
    BLR Ground floor Bonifacio Bldg., DepEd Complex, Meralco Avenue, Pasig City,
    Philippines

    Gisslen, W. 2013. Professional Baking. 6th Edition. published by John Wiley & Sons,
    Inc. Hoboken, New Jersey

    Universal Robina Corporation-Flour Division in partnership with the Department of


    Education. Bread and Pastry Production Course Toolkit for Philippine Senior High
    School

    You might also like