Professional Documents
Culture Documents
Anko AF701 Air Fryer User Manual
Anko AF701 Air Fryer User Manual
AF701
User Manual
1
22. This appliance is intended to be used indoors in household and similar applications such as: staff
kitchen areas in shops offices and other working environment, farm houses, by clients in hotels,
motels and other residential type environments, bed and breakfast type environments.
23. During hot air frying, hot steam is released through the air outlet. To avoid scalding keep a safe
distance from steam and the air outlet.
24. Be careful of hot steam and air when you remove the pan from the appliance.
25. CAUTION: Hot surfaces. The baking basket/pan and air outlet become hot when the
appliance in use. Always use oven gloves when handling the baking basket/pan.
IMPORTANT!
• Use the appliance only on a dry, level, stable, and heat-resistant surface only, away from any edges.
• Do not use the appliance under overhead cabinets or presses. The steam may cause damage to the
cabinets or presses.
• This appliance must be connected to a three-point power outlet socket connected to Earth. If unsure
check with an electrician.
• Never use the appliance with oil, this can cause a fire.
• Always unplug the power cord from mains power outlet socket when the appliance is not in use.
• Always allow the appliance to cool down completely before cleaning.
WARNING: To prevent risk of severe personal injury and/or property damage, use extreme
caution when cooking.
2
KNOW YOUR AIR FRYER
1 3
2
4
7
8
6
INTRODUCTION
The air fryer provides an easy and healthier way of cooking your favorite foods. By applying rapid air
circulation from all directions additional to a top grill, it is able to cook a variety of dishes without
adding any oil or adding just a little oil to specific ingredients in the table shown in this booklet.
3
HOW TO USE YOUR AIR FRYER
Ensure the following before using the product:
1. Remove all the packing materials including any within the pan and basket.
2. Slide out the basket and pan, place on a flat surface, push forward the button cover, and separate the
basket from the pan by pressing down the basket release button. Clean both basket and pan with a
non-abrasive sponge, with hot water and dish washing liquid. Rinse with clean water and set aside
to dry.
3. Wipe clean the inside and outside of the appliance with a slightly dampened cloth.
CAUTION! After use the basket will be hot. Do not press the basket release button to remove the
basket from pan until it is placed on a flat, firm and heat-resistant surface.
4
CAUTION! Never operate the appliance without the basket placed in the pan. Do not touch the
external surface of the pan during use or immediately after use, the pan gets very hot. Only hold
the pan by the handle.
4. Rotate the temperature knob to set your desired temperature for the ingredients. There is a cooking
manual in this booklet for your reference. Also, you can simply refer the suggested cooking
temperature printed on the appliance as follows:
5. Rotate the time knob to set your desired cooking time. The air fryer will now start cooking and both
indicator lights will illuminate.
NOTE: The temperature and time in the manual are approximates. You can adjust the time and
temperature according to the volumes of the ingredients placed in the basket.
Tips: Before cooking the food, it is better to preheat the appliance without food in the basket by setting
the timer to 3 minutes with temperature set at 1800 C.
6. For cooking of some ingredients, it may require to turn the contents in the basket or add small
quantity oil in the cooking ingredients during the cooking process to ensure even cooking and avoid
charring of ingredients positioned at the top of the basket. When this is needed, you can pull out the
pan and basket. The appliance will stop heating when the pan and basket are pulled out
automatically. After turning or adding oil, place the pan and basket back into the appliance to
resume cooking.
NOTES:
The timer is not stopped when the pan and basket is pulled out. You can adjust the time and temperature
setting at any time during the cooking process.
The green heating light will go OFF when the air inside reaches the set temperature. And it will light up
again when the air temperature inside is lower than your setting.
WARNING! Do not press the basket release button when tossing/turning the ingredients. Keep the
pan attached. Otherwise, the pan could fall onto the floor with the possibility of striking and cause
serious injuries and damage to the floor or splashing hot contents from the pan.
5
7. When you hear the “click” sound, the set time is elapsed and the cooking cycle is completed. The
appliance is now in standby mode with both indicator lights OFF.
8. Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes
until it cooked to your satisfaction.
Tips: You can set the timer for half of the cooking time. When time elapsed and a “click” sound heard,
remove the pan from the appliance to toss/turn the ingredients. When placing the pan back in the
appliance again, reset the timer for the balance of the cooking time.
9. When removing the pan from the appliance, only hold by the handle as other surfaces will be hot.
Tip contents onto a dish directly or alternatively place the pan on a flat firm and heat-resistant
surface. Press the basket release button to remove the basket and tip contents onto a dish.
Tips: To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them
up with a pair of tongs.
During the cooking process, oil from food will drip and be collected on the bottom of the pan. This can
be cleaned at the end of the cooking process when the pan has cooled down.
10. After you have completed using your appliance, remove the plug from the wall socket immediately
and allow it to cool down completely.
CAUTION!
Do not press the basket release button to remove the basket from the pan until it is placed on a flat,
firm and heat-resistant surface.
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the basket with ingredients upside down with the pan attached when tipping the
contents onto a dish. Excess oil may have collected in the pan and could drip out and cause
scalding.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer to
the cooking manual section in this booklet.
NOTE: Please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly
out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
Tips:
1. Smaller ingredients usually require a shorter cooking time than larger ingredients.
2. A larger amount of ingredients requires a longer cooking time.
3. Tossing/turning smaller ingredients halfway during the cooking process optimizes the end result and
can help prevent unevenly fried ingredients.
4. Do not prepare extremely greasy ingredients such as sausages with the air fryer.
5. Snacks that can be prepared in an oven can also be prepared in the fryer.
6
6. The optimum amount to prepare crispy chips is 500g.
7. Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
160℃ for up to 10 minutes.
9. For best results with home-made chips, soak the cut chips in water for 30 minutes to remove excess
starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray with olive oil
spray) until the chips are coated.
10. For a crispy home-made coating, mix fine breadcrumbs with a tablespoon of olive oil.
11. Pre-packed snacks like bread crumbed fish or chicken drumsticks only need to be coated lightly
with olive oil.
7
COOKING MANUAL
8
TROUBLESHOOTING
TECHNICAL SPECIFICATION
Voltage: 220-240Va.c. 50-60Hz
Power: 1800W
9
12 Month Warranty
Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship
for the period stated above, from the date of purchase, provided that the product is used in accordance
with accompanying recommendations or instructions where provided. This warranty is in addition to
your rights under the Australian Consumer Law.
Kmart will provide you with your choice of a refund, repair or exchange (where possible) for this
product if it becomes defective within the warranty period. Kmart will bear the reasonable expense of
claiming the warranty. This warranty will no longer apply where the defect is a result of alteration,
accident, misuse, abuse or neglect.
Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124
125 (Australia) or 0800 945 995 (New Zealand) or alternatively, via Customer Help at Kmart.com.au for
any difficulties with your product. Warranty claims and claims for expense incurred in returning this
product can be addressed to our Customer Service Centre at 690 Springvale Rd, Mulgrave Vic 3170.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods
fail to be of acceptable quality and the failure does not amount to a major failure.
For New Zealand customers, this warranty is in addition to statutory rights observed under New Zealand
legislation.
10