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How To Cook Sago - Kawaling Pinoy
How To Cook Sago - Kawaling Pinoy
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Ingredients
water
1 package (14 ounces) uncooked sago
pearls
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Instructions
1. In a pot over medium heat, bring enough
water to cover sago pearls to a boil. Add
sago pearls, stir gently and cook for about
10 minutes or until translucent. Remove
from heat, rinse well and drain.
2. In the pot, add boiled sago and enough cold
water to cover. Cook over medium heat,
stirring occasionally, and bring to a gentle
boil. When water has boiled for about 6 to
10 minutes, remove from heat, rinse well
and drain.
3. In the pot, add enough cold water to cover
sago and again, bring to a gentle boil.
Repeat process until pearls are tender but
chewy and translucent with no white in
center. Under cold, running water, rinse
sago a few times to remove excess starch.
Allow to cool. Use as needed or store in
simple syrup until ready to use.
For the Simple Syrup
1. In a sauce pot over medium heat, combine
sugar and water. Cook, stirring regularly,
until sugar has dissolved. Allow to slightly
cool. Transfer sago into a clean bottle and
pour in syrup.
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Comments
Ma Recipes says
December 14, 2015 at 6:32 am
Reply
Nelia says
November 2, 2013 at 4:18 pm
Hello, Lalaine,
Reply
Lalaine says
November 2, 2013 at 5:15 pm
Hi Nelia
Reply
Reply
Lalaine says
September 14, 2013 at 10:11 pm
Thanks, Neth.
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