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Report On Food Festival at ST - Joseph's College, Cuddalore
Report On Food Festival at ST - Joseph's College, Cuddalore
Report
On 2nd May 2022, The Food Festival was organised by the Students of PG & Research Department Of
Mathematics. The festival was named as “அமுது 2.0”. The Theme “அமுது” means a variety of tasty
foods by enjoying the flavours of South. The Food Festival was intitated on the basis to improve the
entreprenuerial skills among students. The Celebration Started at 10.00 a.m in the Tarbes Block
inaugrated by Rev. Fr. G. Peter Rajendiram, Secretary of St. Joseph’s College of Arts & Science
It was a great success as it's all the items in the menu card were booked as a Pre-Order. The Students
has given the variety of Tamilnadu Traditional Snacks Items, Starters & Bites, Juice, Seasonal Foods.
The festival was witnessed by nearly Three Thousand Students from the entire Campus. This Food
Festival has impressed taste buds of the Students. The stalls were arranged and a variety of dishes
were served. The food festival was really a beautiful platform for whose who love both eating and
cooking. The Profit from the Food festival are taken under the “ Mother Teresa” Scheme for offering
the food packages to the college students who are not able to have their meal of the day. All put
Together, the feast made a great turnover for the younger minds in the campus.