Hemoglobin and Iron Metabolism: Transport of Respiratory Gases
Hemoglobin and Iron Metabolism: Transport of Respiratory Gases
Hemoglobin and Iron Metabolism: Transport of Respiratory Gases
Iron Metabolism 11
INTRODUCTION
NORMAL HEMOGLOBIN CONTENT
FUNCTIONS
STRUCTURE
TYPES OF NORMAL HEMOGLOBIN
ABNORMAL HEMOGLOBIN
ABNORMAL HEMOGLOBIN DERIVATIVES
SYNTHESIS
DESTRUCTION
IRON METABOLISM
hemoglobin for carbon dioxide is 20 times more than to 12th week after birth. Both the types of hemoglobin
that for oxygen (Chapter 125). differ from each other structurally and functionally.
hemoglobin molecule contains 4 polypeptide chains and Globin is utilized for the resynthesis of hemoglobin.
4 heme molecules. Heme is degraded into iron and porphyrin. Iron is stored
in the body as ferritin and hemosiderin, which are
SUBSTANCES NECESSARY FOR reutilized for the synthesis of new hemoglobin. Porphyrin
HEMOGLOBIN SYNTHESIS is converted into a green pigment called biliverdin. In
human being, most of the biliverdin is converted into a
Various materials are essential for the formation of yellow pigment called bilirubin. Bilirubin and biliverdin
hemoglobin in the RBC (Refer Chapter 10 for details). are together called the bile pigments (Details of bile
pigments are given in Chapter 40).
DESTRUCTION OF HEMOGLOBIN
After the lifespan of 120 days, the RBC is destroyed IRON METABOLISM
in the reticuloendothelial system, particularly in spleen
IMPORTANCE OF IRON
and the hemoglobin is released into plasma. Soon, the
hemoglobin is degraded in the reticuloendothelial cells Iron is an essential mineral and an important component
and split into globin and heme. of proteins, involved in oxygen transport. So, human
82 Section 2 t Blood and Body Fluids
body needs iron for oxygen transport. Iron is important into blood by a protein called ferroportin. In the blood,
for the formation of hemoglobin and myoglobin. Iron is ferric iron is converted into ferrous iron and transported.
also necessary for the formation of other substances
like cytochrome, cytochrome oxidase, peroxidase and TRANSPORT OF IRON
catalase. Immediately after absorption into blood, iron combines
with a β-globulin called apotransferrin (secreted by liver
NORMAL VALUE AND DISTRIBUTION through bile) resulting in the formation of transferrin.
OF IRON IN THE BODY And iron is transported in blood in the form of transferrin.
Total quantity of iron in the body is about 4 g. Approximate Iron combines loosely with globin and can be released
distribution of iron in the body is as follows: easily at any region of the body.
In the hemoglobin : 65% to 68%
STORAGE OF IRON
In the muscle as myoglobin : 4%
As intracellular oxidative heme compound : 1% Iron is stored in large quantities in reticuloendothelial
In the plasma as transferrin : 0.1% cells and liver hepatocytes. In other cells also it is stored
Stored in the reticuloendothelial system : 25% to 30% in small quantities. In the cytoplasm of the cell, iron is
stored as ferritin in large amount. Small quantity of iron
DIETARY IRON is also stored as hemosiderin.
Dietary iron is available in two forms called heme and DAILY LOSS OF IRON
nonheme.
In males, about 1 mg of iron is excreted everyday through
Heme Iron feces. In females, the amount of iron loss is very much
high. This is because of the menstruation.
Heme iron is present in fish, meat and chicken. Iron in One gram of hemoglobin contains 3.34 mg of iron.
these sources is found in the form of heme. Heme iron Normally, 100 mL of blood contains 15 gm of hemoglobin
is absorbed easily from intestine. and about 50 mg of iron (3.34 × 15). So, if 100 mL of
blood is lost from the body, there is a loss of about 50 mg
Non-heme Iron of iron. In females, during every menstrual cycle, about
50 mL of blood is lost by which 25 mg of iron is lost. This
Iron in the form of nonheme is available in vegetables, is why the iron content is always less in females than in
grains and cereals. Nonheme iron is not absorbed males.
easily as heme iron. Cereals, flours and products of Iron is lost during hemorrhage and blood donation
grains which are enriched or fortified (strengthened) with also. If 450 mL of blood is donated, about 225 mg of iron
iron become good dietary sources of nonheme iron, is lost.
particularly for children and women.
REGULATION OF TOTAL IRON IN THE BODY
ABSORPTION OF IRON
Absorption and excretion of iron are maintained almost
Iron is absorbed mainly from the small intestine. It is equally under normal physiological conditions. When
absorbed through the intestinal cells (enterocytes) the iron storage is saturated in the body, it automatically
by pinocytosis and transported into the blood. Bile is reduces the further absorption of iron from the gastro
essential for the absorption of iron. intestinal tract by feedback mechanism.
Iron is present mostly in ferric (Fe3+) form. It is Factors which reduce the absorption of iron:
converted into ferrous form (Fe2+) which is absorbed into 1. Stoppage of apotransferrin formation in the liver, so
the blood. Hydrochloric acid from gastric juice makes that the iron cannot be absorbed from the intestine.
the ferrous iron soluble so that it could be converted 2. Reduction in the release of iron from the transferrin,
into ferric iron by the enzyme ferric reductase from so that transferrin is completely saturated with iron
enterocytes. From enterocytes, ferric iron is transported and further absorption is prevented.