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  • Best One-Pan Chicken & Gnocchi Recipe - How To Ma

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    Best One-Pan Chicken & Gnocchi Recipe - How To Ma

    Uploaded by

    jazzy symes

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    ! !"#!$%&#' !

    &()*&)

    !"##$%& %$'"($& )**!+#$,& '*'-.

    One-Pan Creamy Chicken &


    Gnocchi
    by MAKINZE GORE NOV 10, 2021

    " # $
    JUMP TO RECIPE

    One-Pan Creamy Chicken and Gnocchi


    by Delish US
    #

    & ! "
    0:00 % -1:57
    $

    When everything cooks together everyone


    wins. The chicken will 4nish cooking in the
    sauce making it the easiest and most
    comforting meal. It's what weeknight dinner
    dreams are made of!

    Have you made this yet? Let us know how it


    went in the comments below!

    /!2$%."&$3$#.+4+'*#."#5$+%$/!"#6+1$0*,

    Search for
    SIMPLE CHICKEN BREAST
    1 RECIPES

    BEST CHICKEN BREAST


    2 RECIPES

    EASY CHICKEN DINNER


    3 RECIPES

    EASY CHICKEN AND RICE


    4 RECIPES

    HOMEMADE GNOCCHI
    5 RECIPE
    Ad | Local

    YIELDS: +*SERVINGS

    PREP TIME: ,*HOURS -.*MINS

    TOTAL TIME: ,*HOURS +,*MINS

    INGREDIENTS
    1 1/2 lb. boneless skinless chicken breasts

    Kosher salt

    Freshly ground black pepper

    2 tbsp. extra-virgin olive oil, divided

    1 small shallot, diced

    8 oz. baby bella mushrooms, sliced

    2 cloves garlic, minced

    2 tsp. fresh thyme leaves

    1 tsp. dried oregano

    1 c. low-sodium chicken broth

    1 1/4 c. half and half

    Pinch crushed red pepper Nakes

    1 (17-oz.) package gnocchi

    3/4 c. shredded mozzarella

    1/2 c. freshly grated Parmesan

    3 c. packed baby spinach

    Shop with

    DIRECTIONS
    1 Season chicken on both sides with salt
    and pepper. In a large skillet over
    medium-high heat, heat 1 tablespoon
    oil. Add chicken and cook until golden,
    4 minutes per side. Remove from
    skillet.

    2 Reduce heat to medium and add


    remaining 1 tablespoon oil. Add shallot
    and mushrooms and cook until golden,
    5 minutes. Add garlic, thyme, and
    oregano and cook until fragrant, 1
    minute more. Add broth and scrape up
    any brown bits on bottom of pan, then
    slowly add in half and half. Bring to a
    simmer and season with salt, pepper,
    and a pinch of red pepper Nakes. Stir in
    gnocchi and return chicken to pan. Let
    simmer until chicken is cooked through
    and internal temperature reaches 165°,
    8 to 10 minutes, stirring occasionally.
    Remove chicken from skillet.

    3 Add cheeses and stir until melted, then


    add spinach and stir until wilted.

    4 Slice chicken and return to skillet.


    Season with more salt and pepper to
    taste.

    "
    $%"-+1$%#&.$"#

    MAKINZE GORE Food Editor


    Makinze is currently Food Editor for
    Delish, where she develops recipes,
    creates and hosts recipe videos and
    is our current baking queen..

    !$0"&7
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    Delish? Subscribe
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    quarterly
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