instruction manual ARC-904SB

Rice & Grain Cooker

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IMPORTANT SAFEGUARDS
more o ts!
produc Basic safety precautions should always be followed when using electrical appliances,
including the following:
To Enhance and Enrich Lives.
1. Important: Read all instructions 15. Do not touch, cover or obstruct the
carefully before first use. steam vent on the top of the rice
2. Do not touch hot surfaces. Use the cooker as it is extremely hot and may
Here at Aroma we strive to make a handles or knobs. cause scalding.
3. Use only on a level, dry and heat- 16. Always unplug from the plug gripping
difference­—to design and distribute resistant surface. area. Never pull on the cord.
products that enhance and enrich 4. To protect against electrical shock, 17. The rice cooker should be operated
do not immerse cord, plug or the on a separate electrical circuit from
Multicookers/ people's lives. appliance in water or any other liquid. other operating appliances. If the
Rice Cookers See instructions for cleaning. electrical circuit is overloaded with
5. Close supervision is necessary when other appliances, the rice cooker may
Aroma offers an array of exceptional the appliance is used by or near not operate properly.
children. 18. Always make sure the outside of the
products to make cooking simple 6. Unplug from outlet when not in use inner pot is dry prior to use. If the inner
and before cleaning. Allow the unit pot is returned to the cooker when wet,
and satisfying. Discover other it may damage or cause the product
to cool before putting on or taking
countertop appliances and cookware off parts and before cleaning the to malfunction.
appliance. 19. Use extreme caution when opening
Pot-Style from our current product lineup to 7. Do not operate any appliance with the lid during or after cooking. Hot
Rice Cookers
complement your kitchen. a damaged cord or plug or after steam will escape and may cause
the appliance malfunctions or has scalding.
been damaged in any manner. 20. Food should not be left in the inner pot
REGISTER YOUR PRODUCT Contact Aroma® customer service for
examination, repair or adjustment.
with the Warm function on for more
than 12 hours.
8. The use of accessory attachments 21. To prevent damage or deformation,
Activate your warranty. not recommended by Aroma® never use the inner pot on a stovetop
Registration is quick and easy. Housewares may result in fire, or burner.
Be notified of: electrical shock or injury. 22. To disconnect, flip the cook switch to
Water Kettles
9. Do not use outdoors. Warm then remove the plug from the
• new product releases
10. Do not let the cord touch hot surfaces wall outlet.
• new test kitchen recipes
or hang over the edge of a counter or 23. To reduce the risk of electrical shock,
• sales and promotions cook only in the removable inner pot
...and more!
table.
SCAN TO REGISTER 11. Do not place on or near a hot gas or provided.
AromaCo.com/registration electric burner or in a heated oven. 24. Intended for countertop use only.
12. Do not use the appliance for anything 25. To avoid spills and burns, do not carry
Indoor Grills other than its intended use. the cooker by the lid handle.
13. Use only with a 120V AC power outlet. 26. Do not wrap or tie the power cord
/AromaHousewares around the appliance.
14. Extreme caution must be used when
moving the appliance containing rice
or liquids.

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SAVE THESE INSTRUCTIONS

Published By:
Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
2. ©2021 Aroma Housewares Company | All rights reserved. 3.
 IMPORTANT SAFEGUARDS Parts Identification
Short Cord Instructions
1. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised Lid Handle
Lid Release Button
in their use.
Steam Vent
3. If a longer extension cord is used:
a.) The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
b.) The longer cord should be arranged so that it will not drape over the Lid
counter top or tabletop where it can be pulled by children or tripped
over unintentionally.
Condensation
Collector

DO NOT DRAPE CORD! Stainless Steel Body

Warm Indicator
Light

KEEP AWAY
FROM CHILDREN! Cook Indicator
Light

Cook Switch

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Nonstick Steam Tray Removable Serving Rice Measuring
If the supply cord is damaged, it must be replaced by the manufacturer, its service Inner Pot Inner Lid Spatula Cup
agent or a similarly qualified person in order to avoid a hazard.

Controls/Functions
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY. Warm
Automatically switches to Warm at the end
of the cooking cycle; perfect for keeping
Cook
Simply press the cook switch down to begin
cooking food.
food at a ready-to-serve temperature.
4. 5.
 Before First Use Troubleshooting
1. Read all instructions and important safeguards. Note: Rice is too dry/hard after cooking. Note:
2. Remove all packaging materials and check that · Do not use harsh · If your rice is dry or hard/chewy when the · Because rice varieties
all items have been received in good condition. abrasive cleaners, cooker switches to Warm, additional water and may vary in their make-
scouring pads or cooking time will soften the rice. Depending on up, results may differ.
3. Tear up all plastic bags and dispose of them products that are not how dry your rice is, add ½ to 1 cup of water and
properly as they can pose a risk to children. considered safe to use stir thoroughly. Close the lid and press the cook
4. Remove the inner pot from the cooker and on nonstick coatings. switch down. When the cooker switches to Warm
wash with warm, soapy water. Rinse and dry · We recommend hand mode, open the lid and stir the rice to check the
thoroughly before returning to the cooker. washing the inner pot consistency. Repeat as necessary until rice is soft
with warm, soapy water and moist.
5. Wash all other accessories in warm, soapy water. to lengthen its lifespan
Rinse and dry thoroughly. and avoid damage
over time. If washing in Rice is too moist/soggy after cooking.
6. Wipe the cooker’s body clean with a damp cloth.
a dishwasher, a slight · If your rice is still too moist or soggy when the
discoloration to the cooker switches to Warm, use the serving spatula
inner pot may occur. to stir the rice. This will redistribute the bottom

To Clean
This is cosmetic and will (moist) part of the rice as well as release excess
not negatively affect moisture. Close the lid and allow the cooker to
performance. remain on Warm mode for 10-30 minutes as
· Any other servicing needed, removing the lid and stirring
1. Remove the inner pot when the cooker has should be performed by periodically to release excess moisture.
completely cooled. Aroma® Housewares.
2. Hand wash all accessories or place them on the
top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
Cooking Rice
& Grain
4. Thoroughly dry the cooker’s body, inner lid and all
accessories. Reassemble for next use.

1. Using the provided measuring cup, add rice or

Caution:
Cleaning The
grain to the inner pot. The rice cooker will
not switch to Warm
2. Rinse to remove excess starch. Drain. mode until all liquid has

Inner Lid 3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
evaporated. Follow your
recipe carefully and

We recommend removing and cleaning the inner Helpful uncooked rice added. For brown rice or grain,
see the "Rice/Grain & Water Measurement
do not leave the rice
cooker unattended.
lid after every use.
Hints: Tables" on page 10.
4. Place the inner pot into the cooker then close the
1. To remove the inner lid, press down on the white
Note:
The provided rice
silicone support pin in the center of the inner lid measuring cup is the lid securely.
using your thumb while pulling the sides of the equivalent to a ¾ 5. Plug the power cord into an available 120V AC
inner lid out towards you. standard U.S. cup. wall outlet. · Before placing the inner
pot into the cooker,
2. Hand wash the inner lid with warm, soapy water. 6. Press the cook switch down. The cook indicator check that the inner pot
3. Wipe the inner surface of the lid with a damp light will illuminate as the cooker begins heating. is dry and free of debris.
cloth. 7. When rice or grain is ready, the cook switch will Adding the inner pot
when wet may damage
4. Thoroughly dry the surface then replace the automatically flip up and switch to Warm mode. the cooker.
inner lid. 8. For best results, stir the rice or grain with the · Food should not be left
included serving spatula to distribute any in the cooker on Warm
remaining moisture. mode for more than 12
9. When finished serving, unplug the power cord to hours.
turn the rice cooker off.
6. 7.
 Cooking Soup, Steaming Food
Chili, or Stew & Cooking Rice
1. Add ingredients to the inner pot. Caution: 1. Using the provided measuring cup, add rice or Note:
2. Place the inner pot into the rice cooker then close
Do not use the provided grain to the inner pot. · Food can be steamed
serving spatula to stir at any time while rice
the lid securely. hot soup, chili, or stew. 2. Rinse to remove excess starch. Drain. cooks. However, for best
3. Plug the power cord into an available 120V AC It is not intended to be 3. For white rice, fill the inner pot with water to results, food should be
wall outlet. used in contact with the line that matches the number of cups of steamed towards the
high temperatures. uncooked rice added. For brown rice or grain, end of the rice cooking
4. Press the cook switch down. The cook indicator Use a long-handled cycle. This will allow
light will illuminate as the cooker begins heating. see the "Rice/Grain & Water Measurement
wooden or heat-safe Tables" on page 10. for rice and steamed
5. Using caution to avoid escaping steam, remove spoon to stir food while food to be ready at
the lid and stir occasionally with a long-handled sautéing. 4. Place the inner pot into the cooker then close the same time. See the
wooden spoon. the lid securely. "Rice/Grain & Water
5. Plug the power cord into an available 120V AC Measurement Tables"
6. Once food is fully cooked, push the cook switch on page 10.
Note:
up to switch the rice cooker to Warm mode. wall outlet.
6. Press the cook switch down. The cook indicator · Food should not be left
7. When finished serving, turn the rice cooker off by in the cooker on Warm
unplugging the power cord. · Before placing the inner light will illuminate as the cooker begins for more than 12 hours.
pot into the cooker, heating.
check that the inner pot
is dry and free of debris.
7. Open the lid using caution as built-up steam
may escape.
Steaming Foods Helpful
Adding the inner pot
when wet may damage 8. Place the food to be steamed in the included
steam tray then place the tray on top of the
Hints:
the cooker.
inner pot. Close the lid securely.
1. Using the provided measuring cup, add 2 cups of
water to the inner pot. 9. Cook food according to the "Meat & Vegetable Smaller foods may
Steaming Tables" on page 11. be placed on a heat
2. Place the inner pot into the rice cooker. resistant dish and then
10. Using caution to avoid escaping steam, open placed onto the steam
3. Place the food to be steamed in the included the lid to check steamed food for doneness. If tray. Parchment paper
steam tray then place the tray on top of the inner food is finished steaming, remove the steam or aluminum foil may
pot. Close the lid securely. tray. Wear protective, heat-resistant gloves to be used as well. Place
4. Plug the power cord into an available 120V AC prevent injury as the steam tray will be hot. the paper foil in the
outlet. 11. Close the lid securely and allow the cooker to center of the steam tray
and ensure it does not
5. Press the cook switch down. The cook indicator continue its cooking cycle.
create a seal along the
light will illuminate as the cooker begins heating. 12. When rice is ready, the cook switch will bottom of the steam
For suggested steaming times for meat and automatically flip up and switch to Warm tray. For best results,
vegetables, see "Meat & Vegetable Steaming mode. it is recommended to
Tables" on page 11. puncture small holes in
13. When finished serving, turn the rice cooker off the paper/foil.
6. Once the suggested amount of time has passed, by unplugging the power cord.
carefully open the lid and check food for doneness. The provided rice
measuring cup is the
7. To prevent overcooking, remove steamed food equivalent to a ¾
immediately once it is cooked. Wear protective, standard U.S. cup.
heat-resistant gloves to prevent injury as the
steam tray will be hot.
8. When finished serving, turn the rice cooker off by
unplugging the power cord.

8. 9.
 Rice/Grain & Water Meat & Vegetable
Measurement Tables Steaming Tables

Water: Water: Approx. Internal

Uncooked Meat Steaming Time
Using the Water Using the Cooked Cooking Times Temperature
Rice*
Line (inside pot) Measuring Cup* Rice Yield*
Fish 25 Minutes 140°F
White Rice: Line 1 White Rice: 11/2 Cups White Rice: 31-36 Min.
1 Cup 2 Cups
Brown Rice: -- Brown Rice: 13/4 Cups Brown Rice: 51-56 Min. Chicken 30 Minutes 165°F

White Rice: Line 2 White Rice: 21/2 Cups White Rice: 34-39 Min. Pork 30 Minutes 160°F
2 Cups 4 Cups
Brown Rice: -- Brown Rice: 3 Cups Brown Rice: 54-59 Min.
Medium = 25 Minutes
Beef Medium-Well = 30 Minutes 160°F
White Rice: Line 3 White Rice: 31/2 Cups White Rice: 37-42 Min.
3 Cups 6 Cups Well = 33 Minutes
Brown Rice: -- Brown Rice: 41/4 Cups Brown Rice: 58-63 Min.

White Rice: Line 4 White Rice: 41/2 Cups White Rice: 40-45 Min.
4 Cups 8 Cups
Brown Rice: -- Brown Rice: -- Brown Rice: --
Vegetable Steaming Time

Asparagus 20 Minutes
Uncooked Approx. Cooked Max Uncooked
Grain Liquid Cooking Times
Grain Grain Yield Grain* Broccoli 15 Minutes

Arborio 1 Part 2 Parts 2½ Parts 2 Cups 12-17 Minutes Cabbage 25 Minutes

Barley 1 Part 2 Parts 2½ Parts 1 Cup 55-64 Minutes Carrots 25 Minutes

Cauliflower 25 Minutes
Bulgur 1 Part 2 Parts 2 Parts 2 Cups 50-65 Minutes
Corn on the Cob 25 Minutes
Couscous 1 Part 1 Part 2½ Parts 4 Cups 22-26 Minutes
Green Beans 15 Minutes
Quinoa 1 Part 1½ Parts 2 Parts 4 Cups 30-46 Minutes
Peas 20 Minutes

Spinach 20 Minutes
*Cups referenced are with the included rice measuring cup
Squash 20 Minutes
(1 Rice Measuring Cup = ¾ U.S. Cup)
Zucchini 20 Minutes

*When steaming, Aroma® recommends using 2 cups of

water with the provided rice measuring cup.

Note: Note:
· To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The · These steaming charts are for reference only. Actual cooking times may vary depending on
ratio of broth/stock to rice will be the same as water to rice. the cut of meat being used.
· Brown rice takes longer to cook and requires more water than white rice due to the extra · Altitude, humidity and outside temperature will affect steaming times.
bran layers on the grains. The water lines in the inner pot are meant for white rice only. · Since most vegetables only absorb a small amount of water, there is no need to increase the
Please see the charts above for brown rice and grain water ratios. amount of water when steaming a large serving of vegetables.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require · To ensure meat tastes its best, and to prevent foodborne illness, check that meat is completely
longer cooking times and/or additional water in order to achieve optimum results. Refer to cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the
the individual package instructions for cooking suggestions. cooking process until the meat is cooked.
· Do not place more than 4 cups of uncooked rice (3 cups of brown rice) into this appliance
at one time. The maximum capacity of this unit is 4 cups of uncooked rice (3 cups of brown
rice) which yields 8 cups of cooked rice (6 cups of brown rice).
10. 11.
 Recipes Recipes
Game Day Chili Cheese Dip Classic Mushroom Pilaf
½ small onion, chopped 1 cup rice
1 tsp. vegetable oil 2 tbsp. butter
1 garlic clove, minced 1 small onion, sliced
1 15-oz. can prepared chili without beans 5 large mushrooms, cut into matchstick-sized pieces
½ cup prepared medium salsa 1 small garlic clove, minced
¼ cup black olives, sliced ¼ tsp. cardamom
1½ oz. low-fat cream cheese, cubed 11/3 cups. vegetable broth
1½ oz. cheddar cheese, grated ½ tsp. salt
-- tortilla chips, for dipping ½ cup green peas

Place the onion, oil and garlic in the inner pot. Press the cook switch Add butter into the inner pot and press the cook switch down. Allow
down and sauté for 3 minutes, stirring occasionally with a long- the butter to melt then add the sliced onion and sauté for 3 to 4
handled wooden spoon as the onion and garlic cook. Add the chili, minutes while stirring with a long-handled wooden spoon. Add
salsa, olives, cream cheese and cheddar cheese. Stir to combine all of mushrooms and sauté an additional 5 to 6 minutes. Add garlic and
the ingredients, then close the lid securely onto the rice cooker. Cook rice and sauté until rice is well coated. Add cardamom, broth and salt.
for 4 minutes. Carefully open the lid, keeping hands and face away to Cover and allow to come to a boil. Stir in peas. Re-cover and allow to
avoid steam, and stir the dip. Cook again for 3 minutes. Open the lid simmer until the rice cooker completes its cooking cycle. Once the rice
and stir again. Continue cooking until the dip is warm throughout and cooker switches to Warm, allow to stand 5 minutes, then fluff grains
the cheeses are melted. When done, serve in a large bowl and use the gently with the serving spatula. Serve immediately.
tortilla chips for dipping. SERVES 4.
SERVES 3-6.

Ham & Swiss Frittata

Jambalaya 6 eggs
½ lb. spicy smoked sausage 3 slices deli ham, chopped
½ lb. shrimp, peeled and deveined ¼ medium onion, chopped
1 10-oz. can chicken breast ¾ cup Swiss cheese, shredded
1½ cups rice -- pinch of nutmeg
3 cups chicken broth -- pinch of garlic powder
1 4-oz. can diced green chiles
2 tbsp. Creole seasoning
Combine all ingredients except the cheese in a large bowl, ensuring
they are evenly mixed. Pour the mixed ingredients into the inner pot
Cut the smoked sausage in half, lengthwise, then into ¼” half circles.
then top with an even layer of cheese. Press the cook switch down and
Add all ingredients to the inner pot and mix well. Place the inner pot
cook for 12 to 14 minutes. When the eggs are set, slide the frittata onto
into the rice cooker, close the lid securely on top then press the cook
a serving plate. Cut into wedges to serve.
switch down. Allow rice to cook until the rice cooker switches to Warm.
Stir and serve immediately. SERVES 4.
SERVES 4.

For additional recipes, visit us at For additional recipes, visit us at

www.AromaCo.com www.AromaCo.com
12. 13.
 Recipes Limited Warranty
Aroma Housewares Company warrants its products
Apple Cinnamon Oatmeal against defects in material and workmanship for one year
2 cups apple juice from provable date of purchase in the United States.
1 cup water Within this warranty period, Aroma Housewares Company
1 cup Irish steel-cut oats will repair or replace, at its discretion, defective parts at no
¾ cup dried mixed fruit, chopped charge, provided the product is returned, freight prepaid
1 tbsp. brown sugar with proof of purchase and U.S. $15.00 for shipping
1 tbsp. butter (optional) and handling charges payable to Aroma Housewares
¼ tsp. cinnamon Company. Before returning an item, please call the toll
¼ tsp. salt free number below for a return authorization number.
1 tbsp. lemon juice Allow 2-4 weeks for return shipping.
1 dash nutmeg This warranty does not apply if the warranty period
-- milk, for serving expired; the products has been modified by any
unauthorized service center or personnel; the defect
Pour juice and water into the inner pot. Press the cook switch down. was subject to abuse, improper use not conforming to
Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg product manual instructions, or environment conditions
and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon juice more severe than those specified in the manual and
then ladle into cereal bowls with milk and more sugar, if desired. specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
SERVES 6. lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
Pineapple Rice Pudding voltage disturbances).
This warranty gives you specific legal rights, which may
1¾ cups vanilla-flavored rice milk non-dairy beverage vary from state to state, and does not cover areas outside
1¼ cups non-dairy beverage the United States.
4 oz. water
1 tsp. egg substitute
8 oz. vanilla extract
3/4 cup
1/3 cup
crushed pineapple, with juice
jasmine rice Service & Support
1 pinch
1 tbsp.
sugar
salt
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
Note:
-- dark rum (optional) toll-free at:
· Proof of purchase is
required for all warranty
Pour water and 1 cup of the rice milk into the inner pot. Press the cook 1-800-276-6286 claims.
switch down then stir in salt and rice. Close the lid securely and allow M-F, 8:30am-4:30pm, Pacific Time
the mixture to simmer for 30 minutes. In a small bowl, whisk together the Or we can be reached online at:
remaining 3/4 cup rice milk, sugar, egg substitute and vanilla. Stir in the egg [email protected]
mixture, the pineapple with juice, and rum (if using). Allow to cook while Activate your warranty.
stirring frequently until the mixture simmers and thickens. Once thick, Registration is quick and easy.
switch the cooker to Warm mode. Pour the pudding into a large bowl and
allow to cool. Serve warm or refrigerate and serve cold. SCAN TO REGISTER
or visit AromaCo.com/registration
SERVES 4-6.

Aroma Housewares Company

For additional recipes, visit us at 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
www.AromaCo.com 1-800-276-6286 | www.AromaCo.com
14. M-F, 8:30am – 4:30pm, Pacific Time 15.
 To Enhance and Enrich Lives.

w w w . A r o m a C o . c o m