Professional Documents
Culture Documents
Main Menu Oct 10 (Vic)
Main Menu Oct 10 (Vic)
at wagamama we pride ourselves on the freshness of our food and the speed of our service. to ensure this, your order is taken on an electronic handheld and zapped to the kitchen where it is cooked immediately and brought straight to you. as a result some dishes may arrive before others. just tuck in and share if you are waiting. enjoy the wagamama experience!
teppan
noodles cooked on a hot, flat griddle
40
katsu curry
lightly spiced japanese curry sauce
ramen
big bowl of noodles in soup
salads
small serving
large serving
yaki soba
teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, green and red capsicum, white and spring onions. garnished with fried shallots, pickled ginger and mixed sesame seeds
17.4
71
18.6
sides
99
20
chicken ramen
ramen noodles in a chicken soup topped with a marinated and grilled chicken breast and seasonal greens. garnished with menma and spring onions
16.8
50/51
10.1
16.8
72
gyoza : dumplings
gyoza serving of 3
gyoza serving of 5
118
9.3
41
15.8
16.8
21
wagamama ramen
ramen noodles in a vegetable soup topped with seasonal greens, wakame, sliced chicken, grilled local white fish, prawns, fried tofu, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
19.4
52/53
s tir-fried caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, aniseed, ginger, lime and soy dressing. served on a bed of baby spinach and Chinese cabbage. topped with avocado and fried shallots
duck gyoza
d eep-fried duck and leek dumplings served with a sweet hoi sin sauce
7.2 6.3
11.8 9.8
100
12.1
19.9
gyoza
s teamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
119
9.7
42
24
19.7
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled chikuwa, beansprouts and green and red capsicum. garnished with fried shallots, pickled ginger, mixed sesame seeds and spicy ground fish powder
19.1
b eef tenderloin marinated in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage. garnished with fried shallots
101
yasai gyoza v
deep-fried vegetable dumplings filled with cabbage, carrots, water chestnut, onions, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
5.5
8.6
109
102
6.3
43
wok
stir-fried dishes
45
25
17.5
54/55
10.3
17.1
19.1
27
moyashi soba v
w holemeal ramen noodles in a vegetable soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu. garnished with spring onions
16.8
56/57
m arinated and grilled chicken breast, sweet red grapefruit, red and spring onions, carrots and snow peas in a tamarind and orange dressing. served on a bed of mixed leaves with thai basil and coriander. garnished with fried wonton skins
ebi gyoza
deep-fried dumplings filled with finely chopped prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce
6.5
10.1
104/ 112
edamame v
f reshly steamed green soya beans. choose sprinkled with salt, or stir-fried in chilli and garlic. simply hold up to your mouth and squeeze the beans from the pod
5.4
amai udon
teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts cooked in a sweet tamarind sauce. garnished with crushed roasted peanuts and a wedge of lime this dish contains nuts
18.0
108
115
7.4 3.2
44
74
11.5
18.1
9.7
117
19.1
kare lomen
noodles in a coconut based soup
35 58/59
g rilled beef tenderloin marinated in ginger, garlic and lemongrass with stir-fried caramelised red onions and red capsicum. topped with baby spinach, rocket, coriander, beansprouts, carrots and cucumber in a tamarind and orange dressing. garnished with crispy basil leaves and mixed sesame seeds
114
19.1
10.3
17.1
chilli squid
deep-fried squid seasoned with sea salt and shichimi. served with a lime sauce
9.8 6.8
105
negima yakitori
t hree skewers of grilled chicken and spring onions coated in yakitori sauce
9.7 10.2
20.2
116
120
75
16.8
beef yakitori
t hree skewers of grilled beef tenderloin marinated in ginger, spring onions and mushrooms. served with sesame, sake, garlic and soy sauce
36
60/61
12.1
19.9
18.7
teriyaki
classic japanese sweet soy sauce
79
18.1
wagamama glossary
if you have a particular dietary requirement your server will be happy to assist you. please note that we can take some items out of dishes, however we cannot add any items most noodle dishes can be substituted for wholemeal noodles on request
extras
300
80
teriyaki chicken
tender chicken and red onions in teriyaki sauce, served with japanese-style rice, garnished with mixed leaves, pickles and sesame seeds
18.6
japanese-style rice plain noodles steamed jasmine rice fresh chillies pickles katsu curry sauce menma (pickled bamboo) jasmine green tea free of charge with meals on request
81
76
301
teriyaki beef
beef tenderloin and red onions in teriyaki sauce, served with japanese-style rice, garnished with mixed leaves, pickles and sesame seeds
20.3
18.1
yasai : vegetable ebi : prawns chikuwa : asian-style fish roll ramen / soba noodles : thin, wheat egg noodles udon noodles : thick, white, egg free noodles rice noodles : medium thick noodles, egg and gluten free miso : japanese paste made from fermented soya beans wakame/nori : seaweed kamaboko-aka : japanese fishcake panko : coarse japanese breadcrumbs shichimi : japanese chilli pepper
v dishes suitable for vegetarians we use disposable chopsticks made from bamboo, a readily renewable resource
302
82
vegetarian* bento box included in your bento box : edamame, mixed salad, rice and miso soup
16.0 14.0
1
211 212
2
221 222 223 224 225
303
teriyaki salmon
g rilled salmon fillet served on a bed of japanese-style rice with steamed baby bok choy. garnished with mixed sesame seeds, nori, spring onions and drizzled with teriyaki sauce
21.3
77
304
cha han
stir-fried jasmine rice with egg, chicken, prawns, snow peas, spring onions, sweetcorn and mushrooms. served with a bowl of miso soup and pickles
18.1
in addition :
307
1 2
13.0
308
83
20.4
78
chilli squid
the portion sizes of the bento sides and mains are reduced *vegetarian bento box is when you select a vegetarian side and main
fresh juices
1/11 small glass large glass
wine
white wine
401/2/3 small glass large glass bottle
beer
601
cocktails
355ml bottle
7.0
911
11.9
raw juice
a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink
4.5
6.2
6.8
9.8 22.4
602
375ml bottle
2/12
fruit juice
a mixture of apple, orange and passionfruit good for general cleansing and digestion
6.2
5/22
405/6/7
6.2
409/10/11
houghton quills WA classic dry white resh and lively with an abundance f of tropical fruit flavours ta_ku NZ marlborough sauvignon blanc
b right kiwi and passionfruit flavours. crisp and refreshing, vibrant and charming
8.0
11.5 26.6
635
7.6
912
11.9
cascade green
a low carbohydrate full flavoured and preservative free beer. 100% carbon neutral
330ml bottle
7.6
6/16
7/17
6.2
413/14/15
pure blonde
brewed longer to produce a beer that is lower in carbohydrates with a clean, crisp taste
355ml bottle
607
7.9
913
p repare your taste buds for this unique sensation of blended absolut vanilla vodka with the purest apple juice and mango puree. served in a tall glass and garnished with 2 submerged mint leaves, it could only be utter refreshment!
6.2 6.2
9/29
semillon sauvignon blanc b old and zesty with flavours of gooseberries, lime and stonefruit
passionfruit mojito
11.9
330ml bottle
large glass bottle 609
8.9
red wine
417/18/19
small glass
kirin
a light bodied japanese beer with a sweet flavour and short aftertaste
330ml bottle
8.9
914
e njoy this sweet and sour combination of lime juice, sugar, mint, passionfruit and havana club aejo blanco. splashed with sparkling water in a tall glass and garnished with fresh mint, this combination is certain to make you feel the passion
hardys the riddle SA shiraz cabernet 6.8 s uperbly balanced full flavoured wine with notes of cherry, spice and blackcurrant hardys pursuit SA shiraz ipe plum and berry fruit flavours with hints r of spice and cedar oak monkey bay NZ hawkes bay pinot noir s mooth flavours of ripe cherries and plums with a touch of spice amberley secret lane WA margaret river
cabernet merlot a complex red of raspberry and plum, full bodied luscious palate with fine grain tannin
9.8 22.4
11.9
soft drinks
701/02
421/22/23
400ml bottle 1l bottle 250ml bottle 750ml bottle
cider
606
immersed with zubrwka vodka, enjoy this delightful combination of freshly crushed apple and lemon. served in a tall glass and garnished with an apple slice, this combination is certain to leave you wanting more
705 706 707 708 709 711 712 718 720
premium 250ml bottle premium 250ml bottle premium 250ml bottle glass premium 250ml bottle premium 250ml bottle 275ml bottle 300ml bottle premium 375ml bottle
3.5 5.7 3.6 6.2 4.2 4.2 4.2 3.2 4.2 4.2 4.2 4.2 4.2
425/26/27
bulmers
an easy-drinking premium cider with a refreshing crisp finish
330ml bottle
429/30/31
7.4
916
siam breeze
11.9
served in a tall glass, prepare the taste buds for this wicked combination of haamonii pure shochu, passionfruit, lemongrass, ginger, and fresh coriander. garnished with a lime wedge
spirits
small glass bottle
home made lemon iced tea sprite lift appletiser lemon & lime bitters ginger beer
sparkling wine
433/34
1006 1007
vodka
absolut vodka selection ask your server zubrwka
wagamama catering
436
hardys the riddle SA brut reserve a refreshing sparkling wine with soft full flavours yarra burn VIC premium cuvee ros
a ttractive ripe berry flavours with a bright yet elegant texture
7.6
25.2
7.9 8.5 7.9 7.9 7.9 7.9 7.9 7.9 7.9 7.9 9.3 7.9
gin
1030 200ml bottle
if you love the wagamama experience why not let us cater for your next party, function or working lunch. we offer a great selection of your wagamama favourites in both canap and noodle box varieties. please visit our website for further details wagamamacatering.com.au
10.5
1028
tequila
olmeca reposado
premium tea
invigorating and cleansing tea in a pot serves 12 people genmaicha
combination of roasted rice and green tea leaves producing a smooth nutty flavour
747 1024
white rum
havana club aejo blanco
746
3.0
501
dark rum
1013
1014
sencha
traditional japanese green tea with medium grassy undertones and slight sweetness
tea pot
3.0
502
bourbon
1023
503
w ild turkey
wagamama.com.au
uk | ireland | holland | australia | new zealand | belgium | uae | denmark turkey | usa | cyprus | egypt | switzerland | greece | malta | kuwait | sweden
shochu
jameson irish whiskey 1016 ballantines scotch whisky 1017 chivas regal scotch whisky
wagamama is available to take-out, simply call your local wagamama or order online at
a premium japanese distilled spirit with a smooth clean taste 504 haamonii pure 505 haamonii lemon
brandy
7.9 7.9
1026
dorville vsop
mixers included in price
wagamamatakeout.com.au
australia wagamama and positive eating + positive living are registered trademarks of wagamama limited. all prices are GST inclusive. no split bills