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    Coffee Brewing Control Chart: Strong & Underextracted Strong & Overextracted Strong

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    Doug A. Valle

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    Coffee Brewing Control Chart: Strong & Underextracted Strong & Overextracted Strong

    Uploaded by

    Doug A. Valle
    252 views1 page

    Original Title

    TABLA DE EXTRACCION

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    252 views1 page

    Coffee Brewing Control Chart: Strong & Underextracted Strong & Overextracted Strong

    Uploaded by

    Doug A. Valle

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Coffee Brewing Control Chart

    Coffee to Water Ratio, by Weight.


    (oz:oz or g:g; 1 L = 963g at 93ºC)

    1:12 1:13 1:14 1:15


    1.80% 1:16

    1.75%

    1.70%
    Strong & Strong Strong & 1:17
    Underextracted Overextracted
    1.65%

    1.60%
    1:18
    1.55%
    Strength – Solubles Concentration

    1.50%
    1:19
    1.45%

    1.40% 1:20
    Underextracted Overextracted
    1.35%
    SCA 1:21
    1.30%
    Ideal

    1.25% 1:22

    1.20%

    1.15%

    1.10%

    1.05%
    Weak & Weak Weak &
    Underextracted Overextracted
    1.00%

    0.95%

    0.90%
    14% 15% 16% 17% 18% 19% 20% 21% 22% 23% 24% 25% 26%

    Extraction – Solubles Yield

    Version 3 © SPECIALTY COFFEE ASSOCIATION


    sca.coffee

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