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  • Department of Education: Republic of The Philippines

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    Maria Rose Tariga Aquino
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    The document contains a quarterly assessment plan for a Cookery 10 subject in the Schools Division of Surigao del Sur. It outlines 4 learning objectives to be evaluated through 50 multiple choice questions. The questions are distributed across different levels of assessment, with most questions (17) targeting the Remembering level and the fewest (5) targeting the Understanding level. The assessment was created by three writers and quality assured by one additional staff member from the Schools Division of Surigao del Sur.

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    TOS_TLE10 (Cookery)

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    The document contains a quarterly assessment plan for a Cookery 10 subject in the Schools Division of Surigao del Sur. It outlines 4 learning objectives to be evaluated through 50 multiple choice questions. The questions are distributed across different levels of assessment, with most questions (17) targeting the Remembering level and the fewest (5) targeting the Understanding level. The assessment was created by three writers and quality assured by one additional staff member from the Schools Division of Surigao del Sur.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    72 views2 pages

    Department of Education: Republic of The Philippines

    Uploaded by

    Maria Rose Tariga Aquino
    The document contains a quarterly assessment plan for a Cookery 10 subject in the Schools Division of Surigao del Sur. It outlines 4 learning objectives to be evaluated through 50 multiple choice questions. The questions are distributed across different levels of assessment, with most questions (17) targeting the Remembering level and the fewest (5) targeting the Understanding level. The assessment was created by three writers and quality assured by one additional staff member from the Schools Division of Surigao del Sur.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Republic of the Philippines

    Department of Education
    Caraga Region
    SCHOOLS DIVISION OF SURIGAO DEL SUR

    Quarter: Fourth Quarter


    Subject and Level: TLE-Cookery 10
    LEVEL OF ASSESSMENT Types of Test
    KNOWLEDGE PROCESS UNDERSTANDING

    UNDERSTANDING
    REMEMBERING

    EVALUATING
    ANALYZING

    CREATING
    APPLYING
    No. of
    COMPETENCIES
    Items

    60% 20% 20%


    ITEM PLACEMENT
    LO 1: Perform mise en place
    4 2 2 2
    (TLE_HECK9-12PCM-IVa-30 ) 10 Multiple Choice
    (1,2,3,4) (5,6) (7,8) (9,10)

    LO 2: Cook meat cuts


    6 6 2 2 4
    (TLE_HECK9-12PCM-IVb-g-31 ) 20 Multiple Choice
    (11-16) (17-22) (23-24) (25-26) (27-30)
    LO 3: Present meat dishes 3 2 1 2
    8 Multiple Choice
    (TLE_HECK9-12PCM-IVh-32 ) (31-33) (34-35) (36) (37-38)
    LO 4: Store meat
    4 3 2 3
    (TLE_HECK9-12PCM-IVi-33) 12 Multiple Choice
    (39-42) (43-45) (46-47) (48-50)

    TOTAL 50 17 13 5 4 11

    Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
    (086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

    [email protected]
    Republic of the Philippines
    Department of Education
    Caraga Region
    SCHOOLS DIVISION OF SURIGAO DEL SUR

    WRITERS:

    SHELESLIMIC I. ALAMEDA
    T-III

    MARY GERARDINE G.SACAL


    T-1

    MAILYN A. TIONGSON
    MT-1

    QA:

    NENITA Y. CALE
    MT-1

    Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
    (086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

    [email protected]

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