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Eggless Doughnuts and Berliners
Eggless Doughnuts and Berliners
INGREDIENTS
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300g Bread flour or APF
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205g -210g milk
38g sugar
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½ tsp salt
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Cooking flavorless oil yC
Frying temperature 160 C
Bake in a preheated oven at 180C for 13-15 minutes. The doughnuts should be nicely puffed and
light golden brown. Sometimes it can take 18 minutes, depending on your oven.
When the doughnuts are warm, brush some melted butter on them and sprinkle more castor sugar
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FILLINGS
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Crème Brulee
250 ml milk
1 cup sugar
Cinnamon Sugar
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1.5tbsp icing sugar
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40g cream cheese
Simple glaze
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2 cups powdered sugar
¼ cup milk.
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Mix together and use
Variations
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Chocolate glaze – add 3tbsp cocoa powder
Orange Curd
Ingredients
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20g sugar
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1/2tbsp water
sC
8g unsalted butter
Method:
1tbsp butter
1tbsp flour
125ml milk
1/2tsp paprika
Black pepper
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Method:
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• In a saucepan melt butter
• Add flour and cook for a min .
• Add milk and let it thicken
• Add cheddar cheese and cook for another 1-2 min
• Add paparika salt and pepper.
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• Let it cool
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Pesto filling
2 garlic cloves
Chocolate glazes
Dark chocolate
sC
75g cream
Milk chocolate
75g cream
White chocolate
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30g cream