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  • APPENDIX-A With Results

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    Rona del Rosario
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    The document contains data from experiments measuring aroma, palatability, crunchiness, and color of samples. For each metric, the samples were tested in three treatment groups (T1, T2, T3) with 30 samples in each group. The data was analyzed with a one-way ANOVA test to determine if there are significant differences in the means between the treatment groups for each metric. The ANOVA results show a significant effect of treatment group for aroma, palatability, and crunchiness but not for color.

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    APPENDIX-A with results (1)

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    The document contains data from experiments measuring aroma, palatability, crunchiness, and color of samples. For each metric, the samples were tested in three treatment groups (T1, T2, T3) with 30 samples in each group. The data was analyzed with a one-way ANOVA test to determine if there are significant differences in the means between the treatment groups for each metric. The ANOVA results show a significant effect of treatment group for aroma, palatability, and crunchiness but not for color.

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    © All Rights Reserved
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    9 views6 pages

    APPENDIX-A With Results

    Uploaded by

    Rona del Rosario
    The document contains data from experiments measuring aroma, palatability, crunchiness, and color of samples. For each metric, the samples were tested in three treatment groups (T1, T2, T3) with 30 samples in each group. The data was analyzed with a one-way ANOVA test to determine if there are significant differences in the means between the treatment groups for each metric. The ANOVA results show a significant effect of treatment group for aroma, palatability, and crunchiness but not for color.

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    © All Rights Reserved
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    of 6

    APPENDIX A

    Aroma

    T1 T12 T2 T22 T3 T32


    4 16 4 16 3 12
    4 16 3 12 4 16
    4 16 4 16 4 16
    4 16 4 16 4 16
    4 16 3 12 3 12
    4 16 3 12 2 4
    3 12 4 16 3 12
    3 12 2 4 4 16
    3 12 3 12 4 16
    4 16 4 16 4 16
    4 16 4 16 3 12
    3 12 3 12 4 16
    2 4 3 12 3 12
    4 16 4 16 3 12
    2 4 3 12 1 1
    3 12 4 16 3 12
    3 12 4 16 4 16
    3 12 3 12 3 12
    4 16 3 12 4 16
    2 4 3 12 3 12
    2 4 2 4 3 12
    4 16 4 16 3 12
    4 16 4 16 3 12
    3 12 4 16 3 12
    4 16 3 12 4 16
    3 12 4 16 2 4
    3 12 4 16 3 12
    3 12 4 16 4 16
    4 16 4 16 4 16
    2 4 2 4 3 12
    99 = 3.30 376 103 = 3.43 400 98 = 3.27 381

    APPENDIX B
    Palatability

    T1 T12 T2 T22 T3 T32


    42 43 4
    4 4 3
    34 4 3
    4 4 23
    4 4 3
    4 43 4
    4 32 3
    43 4 2
    4 4 3
    4 43 43
    43 3 43
    4 43 4
    3 43 4
    41 4 3
    23 4 4
    32 43 34
    4 4 43
    43 3 4
    4 34 24
    23 3 24
    3 34 21
    43 3 4
    43 32 4
    34 4 32
    4 3 2
    3 24 23
    34 3 2
    4 43 43
    4 4 34
    4 4 4
    103 = 3.63
    109 3.43 103 = 3.67
    110 3.43 95 97
    = 3.17
    = 3.23

    APPENDIX B
    Texture ( Crunchiness )
    APPENDIX B

    T1 T12 T2 T22 T3 T32


    3 3 4
    4 4 3
    3 4 3
    4 4 4
    3 4 3
    4 4 4
    4 3 3
    4 3 2
    4 3 3
    4 3 4
    4 4 4
    4 4 4
    4 3 4
    2 4 3
    4 4 4
    4 3 4
    3 2 4
    3 3 4
    3 4 2
    4 4 4
    4 4 4
    4 3 4
    4 3 4
    3 4 3
    4 3 2
    4 4 3
    4 4 4
    3 3 3
    4 3 4
    3 4 3
    109 = 3.63 105 = 3.50 104 = 3.47

    Color
    Aroma

    Anova: Single Factor

    SUMMARY
    Su Averag Varianc
    Groups Count m e e
    10 3.63333 0.37816
    T1 30 9 3 1
    10 0.31724
    T2 30 8 3.6 1
    3.16666 0.69540
    T3 30 95 7 2

    ANOVA
    Source of
    Variation SS df MS F P-value F crit
    Between 4.06666 2.03333 0.01531 3.10129
    Groups 7 2 3 4.38595 9 6
    40.3333 0.46360
    Within Groups 3 87 2

    Total 44.4 89      

    Palatability
    Anova: Single Factor

    SUMMARY
    Su Varianc
    Groups Count m Average e
    3.63333 0.37816
    T1 30 109 3 1
    0.31724
    T2 30 108 3.6 1
    3.16666 0.69540
    T3 30 95 7 2

    ANOVA
    Source of
    Variation SS df MS F P-value F crit
    Between 4.06666 2.03333 0.01531 3.10129
    Groups 7 2 3 4.38595 9 6
    40.3333 0.46360
    Within Groups 3 87 2
    Total 44.4 89        

    Crunchiness

    Anova: Single Factor

    SUMMARY
    Su Averag Varianc
    Groups Count m e e
    10 3.63333 0.37816
    T1 30 9 3 1
    10 0.31724
    T2 30 8 3.6 1
    3.16666 0.69540
    T3 30 95 7 2

    ANOVA
    Source of
    Variation SS df MS F P-value F crit
    Between 4.06666 2.03333 0.01531 3.10129
    Groups 7 2 3 4.38595 9 6
    40.3333 0.46360
    Within Groups 3 87 2

    Total 44.4 89        

    Color

    Anova: Single Factor

    SUMMARY
    Su Averag Varianc
    Groups Count m e e
    10 3.63333 0.30919
    T1 30 9 3 5
    10 0.32758
    T2 30 5 3.5 6
    10 3.46666 0.46436
    T3 30 4 7 8

    ANOVA
    Source of SS df MS F P-value F crit
    Variation
    Between 0.46666 0.23333 0.63569 0.53200 3.10129
    Groups 7 2 3 9 7 6
    31.9333
    Within Groups 3 87 0.36705

    Total 32.4 89        

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