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131 Alphadim 90 SBK (PB)
131 Alphadim 90 SBK (PB)
A food emulsifier
Certified Kosher
Code 131
PRODUCT BULLETIN
GENERAL DESCRIPTION
ALPHADIM® 90 SBK is a distilled monoglyceride concentrated to a minimum of 90% α-mono, having superior crumb softening
capabilities in yeast leavened dough products such as: breads, buns, sweet dough and Danish. Because of ALPHADIM® 90 SBK’s
ability to emulsify and increase stability of emulsions, it is also used in margarine, coffee whiteners, peanut butter and dehydrated
potatoes, and helps to reduce stickiness in cereals, pasta and confection coating products.
PHYSICAL CHARACTERISTICS
Form Beads
Color White/cream
Odor Bland
Particle Size 99% through U.S. 10 Mesh
Melting Point 72°C/162°F
11/8/04