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    Gabriel Greco Resume 03

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    GabrielGreco
    Gabe Greco is applying for a position with McDowell Brothers Industries Inc. He has a variety of work experience including as a cook, pastry chef, butcher, and sous chef. His resume demonstrates strong interpersonal, organizational, problem-solving, and communication skills developed through his various roles. He believes his knowledge, skills, and experience would allow him to make a positive contribution to the company.

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    Gabriel Greco Resume 03

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    GabrielGreco
    129 views4 pages
    Gabe Greco is applying for a position with McDowell Brothers Industries Inc. He has a variety of work experience including as a cook, pastry chef, butcher, and sous chef. His resume demonstrates strong interpersonal, organizational, problem-solving, and communication skills developed through his various roles. He believes his knowledge, skills, and experience would allow him to make a positive contribution to the company.

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    GabrielGrecoResume03

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    Gabe Greco is applying for a position with McDowell Brothers Industries Inc. He has a variety of work experience including as a cook, pastry chef, butcher, and sous chef. His resume demonstrates strong interpersonal, organizational, problem-solving, and communication skills developed through his various roles. He believes his knowledge, skills, and experience would allow him to make a positive contribution to the company.

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    © All Rights Reserved
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    129 views4 pages

    Gabriel Greco Resume 03

    Uploaded by

    GabrielGreco
    Gabe Greco is applying for a position with McDowell Brothers Industries Inc. He has a variety of work experience including as a cook, pastry chef, butcher, and sous chef. His resume demonstrates strong interpersonal, organizational, problem-solving, and communication skills developed through his various roles. He believes his knowledge, skills, and experience would allow him to make a positive contribution to the company.

    Copyright:

    © All Rights Reserved
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    of 4

    GABE GRECO

    737 CHARLOTTE ST. SUDBURY, ON


    647.469.6503
    [email protected]

    Greetings.

    Please accept my application for a position with McDowell Brothers Industries Inc.

    As detailed in the attached resume, my work experience has allowed me to develop an


    array of transferable skills and abilities; furthermore, my well-developed interpersonal
    abilities are complemented by excellent organizational and problem-solving skills.

    I can communicate effectively at all levels and have experience working with diverse
    populations. I seek out opportunities to develop and acquire new skills. This is evidenced
    through my demonstrated ability to learn new positions and function well within my
    designated role within the organizational team.

    I believe that the combination of my knowledge, skills and experience would allow me to
    make a positive contribution to this company. I would welcome the opportunity to discuss
    this in person.

    Sincerely,

    Gabe Greco
    Gabe Greco Page 2 of 4

    Work Experience
    Cook
    Cortina Pizza, Sudbury, August 2019-Present
     Deliver pizza
     Opening and closing duties
     Make dough and sauce for the restaurant
     Manage inventory, labour, and food costs
    Pastry Chef- Interim
    Richmond Station, Toronto, May 2019- August 2019
    ● Responsible for executing a monthly changing pastry menu and daily dessert
    features
    ● Achieved a record number of pastry sales
    ● Bake and design cakes specified to customers requests
    ● Monitoring food inventory and costing to ensure company budgeting standards
    ● Producing desserts and bread for off-site events
    ● Managed a small group of pastry cook
    Tournant
    Rosalinda, Toronto, November 2018- May 2019
    ● High volume kitchen, working all sections on rotation, producing various Mexican
    inspired vegan food using a blend of traditional and modern techniques
    ● Creating classic and contemporary Mexican sauces, salsas, and hot sauces
    ● Routinely took kitchen inventory
    Butcher
    Sanagan’s Meat Locker, Toronto, March 2018 – November 2018
    ● Processing whole animals for retail and wholesale
    ● Prepare meats into forms ready for cooking using a variety of actions, including
    boning, tying, grinding, cutting, and trimming
    ● Educate customers on different selections and varieties of poultry, beef, pork, and
    lamb
    ● Monitoring, regulating, and recording the environment of our dry-ageing facility to
    ensure products age properly
    Gabe Greco Page 3 of 4

    Sous Chef
    Skin and Bones - Closed, Toronto, July 2017- March 2018
    ● Rotating various positions in the restaurant, such as Saucier, Entremetier, Garde
    Manger, Pastry, and working the Pass
    ● Butchering and processing of whole animals, and the making of charcuterie
    ● Working with the head chef, helping with various culinary duties as well as menu
    development
    ● The production of various breads and pastas
    Line Cook, Junior Pastry Chef, Junior Butcher
    Richmond Station, Toronto, August 2015- July 2017
    ● Trained as Garde Manger, Entremetier
    ● Junior pastry chef, responsible to produce various breads, pastries, and daily
    specials
    ● Assistant butcher, responsible for butchering whole animals, and the production of
    various types of charcuterie
    ● Created fermentation program, including various fermented beverages,
    vegetables, and vinegars
    Internship
    Aarø & Co. 2 Michelin Stars, Copenhagen, February 2015- August 2015
    ● Worked under the executive chef performing daily culinary tasks
    ● Daily foraging of herbs, and edibles
    ● Processed ingredients to develop a larder using a blend of modern and traditional
    techniques
    ● Basic application of charcuterie, and preservation techniques
    ● Trained under various sections of the kitchen, including Garde Manger, Pastry,
    and Proteins
    Saucier
    North 44 Restaurant, Toronto, August 2012-January 2015
    ● Routinely monitored food production on all stations, ensuring top quality products
    ● Performed bi-weekly inventory checks and daily food ordering
    ● Daily butchering and mongering of various meats and fish
    ● Maintained efficient station routines while overseeing the quality and organization
    of my station
    ● Constructed kitchens and produced food in foreign environments for catered
    events
    ● Produced exceptional product in a clean, efficient manner
    Gabe Greco Page 4 of 4

    ● Trained as Garde Manger, Hot Apps, Entremetier, and Saucier


    Education
     Cambrian College- Electrical Engineering Technician, 2019- April 2021
     Cambrian College- Electrical Engineering Technology, 2021- Present
    ● Lockerby Composite Secondary School, 2005-2009

    Certificates and Proficiencies


    ● Proficient in Windows OS based software, including MS Office and Excel.
    ● Food Handlers Certification
    ● WHIMIS certified
    ● Worker Health and Safety Awareness in 4 Steps
    ● Workplace Violence and Harassment Prevention

    References
    ● Available upon request

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