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NURSING FOUNDATION

NUTRITIONAL ASSESSMENT
DEMOGRAPHIC PERFOMA

 Name:

 Age:

 Gender:

 Address:

 Occupation:

 Life style :

 Ward:

 Bed no / room no:

 Ip no:

 Consultant:

 Diagnosis:

 Functional capacity ( No dysfunction / dysfunctional duration / working sub –

optimally / ambulatory / bedridden )

 Chief complaints :
I. Anthropometric measurements
 Height :
 Weight :
 BMI :
 IBW :
 Weight loss ( overall loss in past 6 months )
 Change in past two weeks ( increase / decrease / no change ) :

II. Biochemical measures


Sl Investigation with date Patient value Normal value Remark
no
1 Hemoglobin
2 Serum Albumin
3 Leucocytes
4 Urea
5 Creatitine
6 Serum Ferritin

III. Clinical
 Present & past Medical history (Chronic diseases present, duration, regular
medications taking, )
 Surgical History ( surgery undergone , date, complications if any )

SL Signs & symptoms Present currently If present put a Tick mark ,


no if not put cross mark in the
Coolum
1 Loss of subcutaneous fat
2 Ascites
3 Muscle wasting
4 Dry dull hair
5 Cheilosis
6 Glossitis
7 Oedema
8 Nausea
9 Vomiting
10 Diarrhea
11 Anorexia
12 Constipation
IV. Diet

 Past dietary intake ( no change / duration of change ) :


 Any food allergies :
 Intolerance :
 Preferences :
 Current diet status : ( suboptimal solids /full liquid/hypo caloric
liquid/starvation/adequate /inadequate )
 24Hr dietary recall

Sl Time Item Amount Ingredients


no consumed

 Calculations
 Comparison with recommended dietary allowances

Sl Nutritional Actual Calculated Remark


no requirements amount amount
needed

 INFERENCE
 RECOMMENDED MENU PLAN FOR THE PATIENT TO MEET THE
DEFICIT

Sl no Time Item Amount to be Ingredients


consumed

 CONCLUSION
 REFERENCE

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