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COLD CANAPES: Euro 1.60 2. Pork Souvlaki in Pita PETITS FOURS €1.

25 per
Each 3. Koupes (Cypriot Traditional) piece
with minced meat Tartlets with fresh fruit
Fruit skewers dipped in
1. Soft Cheese Tartelettes 4. Grilled Haloumi in cocktail chocolate
2. Tuna Fish tartelettes pita Thin apple tartlets
3. Roast Pork Canapé 5. Mini Pizza Lemon meringue tartlets
4. Tartelettes with shrimp’s 6. Mini Quiche Lorraine Cream puff Florentina
mousse 7. Pork Bacon strips in teriyaki & Miniature opera cakes
Vanilla éclairs
5. Cucumber stuffed yoghurt sesame seeds Mini chocolate brownies
mousse 8. Wild mushroom tartlet with Assorted mini chocolate éclairs
Brochettes: saffron aioli
6.Garlic butter 9. Curry spring rolls with sweet **** 20 pieces min. per kind
and sour dip ****
7. Tomato, oregano, feta 10. Butterfly prawns with sweet
8. Olive oil & oregano chili dip
COLD CANAPES: Euro 1.75 11. Vegetarian samosas, mango
Each and orange chutney
1.Gravlax (Marinated salmon w/ 12. Crostini with roasted pepper,
mozzarella, and basil
dill)
13. Chicken satay with peanut
2.Mozzarella Canapés sauce
3.Smoked Turkey 14. Chicken wings with plum and
4.Mini pear tarts with blue cheese hoisin sauce
& walnuts
HOT SAVOURIES €2.30 per
5.Smoked Salmon piece
COLD CANAPES: Euro 2.00
Each 1. Seared Scallops skewers in
sweet chili sauce
1. Blue Cheese Canapes 2. Torpedo shrimps
2. Roast Beef Canapes 3. Breaded prawns
3. Mini Salmon & hollandaise 4. Grilled Prawn skewers
tarts 5. Mini keftedes with quail egg
4. Tuna tartar with fresh herbs 6. Prawns sticks with Teriyaki
and lime zest sauce
5. Goat cheese terrine and
7. Salmon kebab with yellow
balsamic glaze
6. Foie gras with orange segment peppers
on brioche bread 8. Marinated scallops with
7. Smoked salmon and fresh passion fruit coulis
asparagus with soft cheese 9. King prawn wrapped in kadaifi
8. Roasted beef on toasted 10. Mini pourekia with herbed
baguette with gherkin fan and minced meat stuffing (live)
tomato jus 11. Mini Pourekia with haloumi
& mint
HOT SAVOURIES €1.75 per 12. Beef yakitori with spring
piece onions

1. Marinated Chicken Filet


Fingers

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