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Feasib CHAPTER 4 Totoo Na To
Feasib CHAPTER 4 Totoo Na To
Technical Aspect
Introduction
In this chapter we will discuss the proposed of the project, in the discussion of
basic and operation flow of the project. Technical Aspect is the one of the essential of
this study because these factors respond to the technicalities and basic structure of the
proposed study. This includes the equipments, materials, structure plan and also the
source of the supplier use in the proposed project. Business plan, promotions,
strategies utilities, facilities, layout design and location includes in this chapter.
company. It states also the machineries and equipment used in production and other
aspect regarding bringing the raw materials into a finished product ready to sell or to
trade , Plant layout, the sized of area and production scheduled are all present for the
purpose of the identifying the business operation. Also product specification the product
processes using flow chart, the lists of the machinery, tools and equipments are
enumerated with their corresponding costs. The raw materials and fund sources are
also cited
1.1 Product (s)
Our Product Amapalaya Ice cream is on the cold dessert industry, ice cream is
pretty popular on tropical country like Philippines, people like eating cold foods when
experiencing too much heat on the body, that why we choose to make ice cream as our
because it is easy to sell and everyone loves ice cream mostly kids, but the normal ice
cream have lots of fats on it because it is made on cream, well it calls ice cream
because it have a cream so basically it is really have a lot of calories on it, but we made
a ice cream that lessen the fat and make it tastier and nutritious but adding a vegetable
on it, we add some Ampalaya (bitter gord) to balance the taste and to add so nutrient to
the ice cream, and not only that we add some fruits on it like mango, langka, banana,
and chocolate, to maximize the flavor and the aroma of our ice cream.
In this era, most of the people love to eat sweet foods , and because if that most
of the people became fatter and bigger because they are eating too much calories that
can be found in those sweet foods but we made our ice cream healthy so even those
person that don’t eat ice cream can eat it, in the Philippine ice cream is one of the
favorite dessert, ice cream is usually made from dairy products, such as milk and
cream, and often combined with fruits or other ingredients and flavors, but we made our
ice cream with natural ingredients like coconut milk, cow milk, for the ice cream mixture
so we can lessen the fat that a person can obtain by eating ice cream, and we choose
high quality of ampalaya to ensure the great taste and to maximize the time of
expiration date of our ice cream The mixture of chosen ingredients is stirred slowly while
cooling, in order to incorporate air and to prevent large ice crystals from forming. The
result is smoothly textured semi-solid foam that is malleable and can be scooped,
each process
And then we produced the Ice Cream And we made the Ampalaya mixture
mixture
And the next we mixed is the Ampalaya Then we mixed the fruit mixture
mixture and Ice Cream mixture
After we put it into the freezer, the ice After mixing all the ingredients we
cream is ready to put into the finishing placed it in the medium cup and placed
cup and we sell it to the stall. in the freezer.
1.1.2.2 Alternative process considered and factors used in determining
After we put it into the freezer, the ice After mixing all the ingredients we
cream is ready to put into the finishing placed it in the medium cup and placed
cup and we sell it to the stall. in the freezer.
2. Plant Size and Production Schedule
Operating days
O = Operating days
Person in Working
Monday Tuesday Wednesday Thursday Friday
Charge Hours
7:00 am – O
Adrian 05:00pm O
Ryan 7:00 am – O O
05:00pm
7:00 am –
Victor 05:00pm O O
7:00 am –
Aljan 05:00pm O O
7:00 am – O
Alfred 05:00pm O
Manufacturing Days
Person in Working
Monday Tuesday Wednesday Thursday Friday
Charge Hours
7:00 am –
Adrian 05:00pm C C C
7:00 am –
Ryan 05:00pm C C W
7:00 am –
Victor 05:00pm C W
7:00 am –
Aljan 05:00pm W W O
7:00 am –
Alfred 05:00pm P P P
5 years
3. Machinery
Ice Cream Maker – we use ice cream maker to make ice cream
Blender
customers
4. Plant Location
Where should you locate your business? One expert will tell you location is absolutely
vital to your company's success; another will argue that it really doesn't matter where you
are-and they're both right. How important location is for your new company depends on the
type of business, the facilities and other resources you need, as well as where your
customers are .Choosing the right location is about so much more than finding the place
that looks closest to the one you’ve envisioned. It’s about being somewhere your
customers will see you, about being in a competitive location, about staying within budget,
and about meeting local and state regulations and laws. Determining where to put your
store, office or even online presence requires careful thought. If you get this wrong, you
could be trapped with a commercial lease that costs you a lot of money but doesn’t result
are location, location, location. If you’re starting a new business that operates primarily
offline, location is critical. You want to be near your customers. We pick the location of our
business near in a supermarket and public school so we can get our target customers
easily, our location can be foundin Juan Sumulong High School’s front gate, because our
method of distribution of our product is through Food cart ,so students from this school can
notice our store and we pick this location because it is near in the Farmers market when
we can get some of our raw materials, and to get customers coming from that market
5. Plant Layout
We use this kind of layout for our working station because we can move freely and
this facility is free because adrians family own this facility with the wome equipments on
it like chairs ,tables and some and some kitchen utensils because this facility is a
6. Structure
cost ingredients.
7. Ingredients
northern South
ice cream.
cream
selecting substitute
Coconut milk Can – we use coconut
Sources
Supply of ingredients is one of the most important aspect in your business, the
distance you need to travel to get your ingredients is essential because if its too far it can
affect the quality of the ingredients so picking the nearest market to get your ingredients is
important, so we pick the ( name of market) to get our ingredients because it is near to our
production site and it is easy to access and we can get all of our ingredients there.
delicious.
Php 30.00
Php 45.00
Sugar - a sweet crystalline substance
ice cream.
already processed
Php 56.00
8. Utilities
Electricity
We use electricity to work our production site, without electricity we can’t use most of
our equipment’s so pay monthly to the meralco for the consumed electricity
Water
Water is one of the important need of a human, a person can’t survive without water so
Internet
We use Internet for the advertising and to see the online feedback from the advertising
9. Waste Disposal
biodegradable and non-biodegradable that comes from our raw ingredients and
it can affect the quality of the product, so we clean our working station everyday so it can
never affect the quality of our product. We dispose our trash using a trash bag and dump it