Soal Procedure Text

Please read the text and answer the questions!
Text 1
1. Clean your hands before you put your mask on, as well as before and after you take it
off, and after you touch it at any time.
2. Make sure it covers both your nose, mouth and chin.
3. You take off a mask, store it in a clean plastic bag, and every day either wash it if it’s a
fabric mask, or dispose of a medical mask in a trash.
4. Don’t use masks with valves.
Text 2
1. First, take the glass then give warm water into it.

2. Put the tea bags in glass with warm water.
3. Dowse and pull the tea bags until the color of the water become brown.
4. Put 2 teaspoons of sugar. But, if you do ot like sweet, you can use 1 teaspoon.
5. Stir the tea with slowly to make the sugar and the water mixed.
6. You hot tea can be enjoyed.
Essay :
1. Write the differences of social function of the procedure texts above!

2. Write the Ingredients of the text 2!
3. What should we do if we don’t like sweet on our tea?
4. Please mention generic structure of procedure text!
5. Please makes 3 imperative sentence!
Chose a, b, c, d for the correct answer!

Cooking and microorganisms (We learnt that yeast is a fungus and that it is a microorganism)
Today we made Pita bread. We used yeast and flour to make it. We made the dough and then
needed to knead it until it's smooth and flat. I moulded and made it to a love-heart shape. Then
we cooked it under the grill for several minutes so it's perfectly cooked. I think my Pitä bread
is going to be delicious.
By : Manda XI/2
1. The text above is about….

a. Making fungus and bread
b. A cooking class demonstration
c. How to make pita bread
d. A biology lesson
2. “It” in “I moulded and made it” refers to…
a. flour.
b. shape.
c. dough.
d. pita.
3. How did Manda feel about her Pita?

a. Happy
b. Sad
c. Flat
d. Confused
4. The synonym of “knead” in “..needed to knead it…” is…

a. mould.
b. make.
c. use.
d. cook.
Please read the text below to answer number 6-10
How to make chicken katsu

Ingredients :
2 chicken breasts
salt
pepper
1/2 cup all purpose flour
1-2 egg , beaten
3/4 cup panko or bread crumbs
oil for deep frying
Tonkatsu sauce
Steps :
First , we butterfly cut the chicken fillet to make the surface larger and even thickness. We
just slice the meat through the middle horizontally and open up to make it thinner.
Place a plastic on the surface and flatten even further using a meat mallet.
If the meat is too big, cut each fillet into half and sprinkle salt and pepper on both sides of the
meat to season.
Now we are going to bread the meat coat the surface with the flour; first we're using all -
purpose flour and dip it in the egg. Then cover with panko breadcrumb.
Heat the frying oil to 350 degrees Fahrenheit or 180 degrees Celsius and deep - fry the meat.
You can use a deep fryer or use a skillet with a few inches of frying oil and turning once or
twice and fry the chicken until the color turns golden brown and the meat floats in the oil
about five to eight minutes.
Set the meat on a cooling rack for a minute and cut if you like, so that it's easy to pick up
using chopsticks.
Serve with shredded cabbage on the side and drizzle tonkatsu sauce if you like or you can just
squeeze lemon juice over the meat.
5. Which part of chicken used in the recipe?

a. thigh
b. wings
c. breast
d. drumsticks
6. What could we do to flatten the meat?

a. Grind the meat by using rolling pin.
b. Hit the meat by using meat mallet.
c. Mix the meat by using mixer.
d. Blend the meat by using blender.
7. "cut each fillet into half and sprinkle salt and pepper on both sides of the meat to season."
The underlined word is closest in meaning to..
a. Mix
b. Disperse
c. Pour
d. Blend
8. What should we do to make the panko breadcrumb stick all over the meat?
a. Dip the meat in the egg
b. Coat the meat with flour
c. Heat the meat in the frying oil to 180 degrees Celsius
d. Sprinkle salt and pepper on both side of the meat
9. How do we know the meat is already done?

a. After we cook and turn the meat once or twice on the skillet.
b. When we cook the meat five to eight minutes.
c. When the meat smells and looks delicious.
d. When the meat's color turns golden brown and it floats in the oil.
10. Why is it recommended to cut the meat if we use chopsticks?

a. To be easy to swallow.
b. To be easy to serve.
c. To make it's easy to pick
d. To make its well done cooked.
GOOD LUCK

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Please read the text and answer the questions!

1. First, take the glass then give warm water into it.

1. Write the differences of social function of the procedure texts above!

Chose a, b, c, d for the correct answer!

1. The text above is about….

3. How did Manda feel about her Pita?

4. The synonym of “knead” in “..needed to knead it…” is…

Please read the text below to answer number 6-10

How to make chicken katsu

5. Which part of chicken used in the recipe?

6. What could we do to flatten the meat?

9. How do we know the meat is already done?

10. Why is it recommended to cut the meat if we use chopsticks?

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