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Soal Procedure Text
Soal Procedure Text
Text 1
1. Clean your hands before you put your mask on, as well as before and after you take it
off, and after you touch it at any time.
2. Make sure it covers both your nose, mouth and chin.
3. You take off a mask, store it in a clean plastic bag, and every day either wash it if it’s a
fabric mask, or dispose of a medical mask in a trash.
4. Don’t use masks with valves.
Text 2
Essay :
Today we made Pita bread. We used yeast and flour to make it. We made the dough and then
needed to knead it until it's smooth and flat. I moulded and made it to a love-heart shape. Then
we cooked it under the grill for several minutes so it's perfectly cooked. I think my Pitä bread
is going to be delicious.
By : Manda XI/2
Steps :
First , we butterfly cut the chicken fillet to make the surface larger and even thickness. We
just slice the meat through the middle horizontally and open up to make it thinner.
Place a plastic on the surface and flatten even further using a meat mallet.
If the meat is too big, cut each fillet into half and sprinkle salt and pepper on both sides of the
meat to season.
Now we are going to bread the meat coat the surface with the flour; first we're using all -
purpose flour and dip it in the egg. Then cover with panko breadcrumb.
Heat the frying oil to 350 degrees Fahrenheit or 180 degrees Celsius and deep - fry the meat.
You can use a deep fryer or use a skillet with a few inches of frying oil and turning once or
twice and fry the chicken until the color turns golden brown and the meat floats in the oil
about five to eight minutes.
Set the meat on a cooling rack for a minute and cut if you like, so that it's easy to pick up
using chopsticks.
Serve with shredded cabbage on the side and drizzle tonkatsu sauce if you like or you can just
squeeze lemon juice over the meat.
7. "cut each fillet into half and sprinkle salt and pepper on both sides of the meat to season."
The underlined word is closest in meaning to..
a. Mix
b. Disperse
c. Pour
d. Blend
8. What should we do to make the panko breadcrumb stick all over the meat?
a. Dip the meat in the egg
b. Coat the meat with flour
c. Heat the meat in the frying oil to 180 degrees Celsius
d. Sprinkle salt and pepper on both side of the meat