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Donuts PDF
Donuts PDF
INGREDIENTS:
• Salt- 1 tsp
• butter- 2 tbsp
4.Roll the dough and cut out doughnuts, keep on a tray and let it
6.Lift carefully and deep fry in medium hot oil till golden.
• Glaze topping:
• 1 cup – icing sugar
• 2 tbsp water
• Sprinklers
• Mix everything together and fill in piping bag drizzle over doughnuts or dip fully
1.BASIC FRIED DONUTS
INGREDIENTS:
• Butter – 15 grams
• Sugar – 15 grams
METHOD
4. Once the dough has risen, turn it out onto the counter and knead a
little until you have a smooth ball of the dough. with a rolling pin, roll
dough out into a 12- inch round circle. Using donut cutter.
5. In a large pot , put oil and heat. Once the oil is ready, gently place
2-3 donut rounds into the oil and fry until golden. Flip and repeat on
the opposite side. Immediately remove from the oil onto a paper –
• Maida – 2 cups
• Sugar – 3 tbsp
• Curd – 2 tbsp
• Oil – 1 tsp
METHOD:
1. In a bowl, take maida and add salt and toss nicely.
4. Cover the bowl and let it rest at some warm place for atleast an
7. Dust little flour on your working station and roll the dough ,
11. Brush these donuts with milk and bake for 20 – 25 minutes. On 180-190 degree
INGREDIENTS:
For donuts:
METHOD:
For donuts:
Assembling:
1. Once the donuts are baked let them cool and then pipe the donuts
INGREDIENTS:
For donuts:
• Maida- 1 cup
• Butter- 2 tbsp
For glaze:
2. Rub 2 tbsp butter to the flour mixture to form a coarse dry mix.
6. Fold the flour mixture into the liquid mixture and mix till it forms
10. Let the donuts cool down for another 15 minutes in the pan.
11. Remove the donuts carefully from the pan and invert them
2. Heat the cream , add chocolate and allow it to sit for 5-6 minutes.
INGREDIENTS:
For donuts:
• Maida- 1 cup
For glaze:
• Fresh cream- 1⁄2 cup
METHOD:
For donuts:
1. In a small bowl, sift flour, baking powder , baking soda and salt.
2. Rub 2 tbsp butter to the maida mixture to form a coarse dry mix .
keep aside
uniform mix.
uniform batter.
10. Remove the donuts carefully from the pan and invert them
For glaze:
Mix custard powder in 1 tbsp of cold milk , add to the cream , mix
continuously.
Once the glaze thickens, switch off the gas , allow it to cool down.
microwave.
INGREDIENT
• cream- 150 gm
METHOD:
For donuts:
INGREDIENTS:
For donuts:
• Maida- 1 cup
• For filling:
• Whipped cream cheese- 1⁄4 cup
• cream- 4 -5 tbsp
METHOD:
1. preheat oven to 200 *c.
baking powder.
4. In a small bowl, mix baking soda and vinegar together , then add
in vanilla.
5. Add the mixture to the donut batter, then stir in red food colouring,fill each donut mold 2/3 of the
way full.
6. Bake for 7-8 minutes, then let cool for 5 minutes before removing.
For glaze
Mix all and make a glaze
• For donuts:
• Banana puree- 2
• Sugar- 1 cup
For topping
METHOD
Sift the maida, cocoa powder, baking powder and salt
METHOD:
sugar , nutella and butter until well blended, about 20 seconds, stir
3. Using maida alternating with milk , mixing and folding just until
4. Bake in a pre heated oven at 180*C for 8-10 min or until done.
5. Remove and cool for 5 minutes.
For glaze:
In a small mixing bowl, whisk together , icing sugar, nutella, milk and
Assembling:
temperature .
• Sugar- 4 cups
METHOD:
7. Nutella- 1 tbsp