Professional Documents
Culture Documents
PROJECT
PROJECT
SUBMITED BY
i
PREFACE
The purpose of the study was to find the challenges in the “FOOD PROCESSING
INDUSTRY IN INDIA” and how to resolve these challenges using different
technology and technique. Though agriculture contributes only 1/4th of Indian GDP, it
sustains approximately 2/3rd of the population and continues to determine the growth
rate of the national economy. Moreover, India has natural comparative advantage in
agriculture with 161 million hectares of arable land and widely diverse agro-climatic
zones. Indian Agriculture, therefore, can be easily diversified to meet diverse demands
of both domestic and overseas consumers. Indian farm produce has unique aroma,
flavor and taste and if processed, packaged and marketed properly, could capture the
world market. The total value of Indian food processing industry is expected to
touch US$ 194 billion by 2015 from a value of US$ 121 billion in 2012,
according to Mr Swapan Dutta, Deputy Director General and Indian Council of
Agricultural Research (ICAR). The present study has been undertaken by
collecting data/information from various published reports of the Ministry of
Food Processing Industries, Govt. of India in order to investigate the current
status of (FPI’s), food losses and contribution of the food industry to Gross
Value Added (GVA).
ii
DECLARATION
iii
ACKNOWLEDGEMENT
I would like to express my regards towards all those who offered their
individual guidance in the hour of need for completing this project.
This project was really worthwhile to work on because it encompassed all the
learning for a management student. Thus, it provided a ground to implement of
the project and also depicted the real tasks that have to be undertaken. Also, I
would like to thank the entire batch mate and class coordinator for the excellent
support and regular encouragement.
iv
CONTENT
14. BIBLIOGRAPHY 46
v
FOOD PROCESSING INDUSTRY IN INDIA
2021
INTRODUCTION
India is the world‘s second largest producer of food next to China and has the
potential of being the biggest in the World. Food and food products are the biggest
consumption category in India, with spending on food accounting for nearly 21% of
India‘s GDP and with a market size of $181 billion. The Indian domestic food market
is expected to grow by nearly 40% of the current market size to $344 billion by 2025.
India‘s agricultural base is quite strong but wastage is very high and processing of
food products is very low. While processing of food to consumable standards are at
levels of up to 80% in some developed countries, the overall processing level in India
has recently reached 10%.
India has made vast progress overtime in providing food security for its people and
has become largely self-reliant in agriculture. Accordingly, the policy focus has
shifted from attaining self-sufficiency to generating higher and stable income for the
farming population. Food processing industry (FPI) is one area which has the potential
to add value to farm output, create alternate employment opportunities, improve
exports and strengthen the domestic supply chain. India, with about 11.2 % of total
arable land in the world, is ranked first in the production of milk, pulses and jute,
second in fruits and vegetables and third in cereals (Government of India, 2019). It is
also the sixth largest food and grocery market.
In 2017-18, the food processing industry accounted for 7.9 % of manufacturing Gross
value added and 9.5 % in agricultural value added. It is also a major employment
provider, contributing to 11.4 % of organized manufacturing employment.
Recognizing the immense potential of FPI in promoting inclusive growth, it has been
identified as one of the key thrust areas under the ‘Make in India’ Program. The
scope for higher growth in this sector in the medium run challenges. Therefore,
India‘s food processing sector comparatively is small and its share in exports of
1
FOOD PROCESSING INDUSTRY IN INDIA
2021
The food processing sector comprises of two segments- Primary processed food and
Value added food. Primary segment comprises of packaged fruit and vegetables, milk,
flour, rice, spices etc and constitutes around 62% in value terms of the processed
foods. Value added segment includes processed fruits and vegetables, juices, jam &
jelly etc. and holds around 38 % share in the total processed food.
In an emerging country like India, where growth with equity is a primary policy
thrust, the optimum development of the food processing sector will contribute
2
FOOD PROCESSING INDUSTRY IN INDIA
2021
3
FOOD PROCESSING INDUSTRY IN INDIA
2021
Modern food processing technology in the 19th and 20th century was largely
developed to serve military needs. In 1809 Nicolas Appert invented a vacuum bottling
technique that would supply food for French troops, and this contributed to the
development of tinning and then canning by Peter Durand in 1810. Although initially
expensive and somewhat hazardous due to the lead used in cans, canned goods would
later become a staple around the world.
In the 20th century, World War II, the space race and the rising consumer society in
developed countries (including the United States) contributed to the growth of food
processing with such advances as spray drying, juice, freeze drying, concentrates and
the introduction of artificial sweeteners, coloring agents, and preservatives such as
sodium benzoate.
4
FOOD PROCESSING INDUSTRY IN INDIA
2021
In the late 20th century products such as dried instant soups, reconstituted fruits and
juices, and self-cooking meals such as MRE food ration were developed.
In Western Europe and North America, the second half of the 20th century witnessed a
rise in the pursuit of convenience. Food processing companies marketed their products
especially towards middle-class working wives and mothers. Frozen foods (often
credited to Clarence Birdseye) found their success in sales of juice concentrates and
"TV dinners". Processors utilized the perceived value of time to appeal to the postwar
population, and this same appeal contributes to the success of convenience foods
today.
5
FOOD PROCESSING INDUSTRY IN INDIA
2021
particularly important for juices and especially milk, which is very susceptible to
bacterial growth. Pasteurization kills microbes by applying heat, without affecting the
nutritional quality or taste of the food. Without this process, this history of food
processing would not have advanced much farther. Long-term food storage and
transport throughout the world would have been extremely limited. A bit earlier
around 1810, a French chef was working with a similar process. Nicolas Appert began
experimenting with food preservation using heat, glass bottles, cork and wax. La
Maison Appert became the first food-bottling factory in the world. Other inventors
and merchants built on this method to eventually develop the tin can. The tin can
would become particularly popular with the start of World War I and the high demand
for cheap, long-lasting, transportable food for soldiers.
Artificial sweeteners and colours helped to make these preserved foods more
palatable. The home oven, microwave, blender and other appliances provided an easy
way to quickly prepare these meals. Factories and New processes as well as new
ingredients and new appliances contributed to the history of mass production
techniques made it possible to quickly produce and package foods. These
developments paved the way for globally popular foods like frozen dinners, instant
noodle cups, baking mixes, and more.
6
FOOD PROCESSING INDUSTRY IN INDIA
2021
Though processed foods were fast and affordable, concerns began to rise about their
nutritional value in the late 20th and early 21st century. Many preservation processes
reduce the vitamin and mineral content of otherwise healthy foods. Added fat, sugar
and oil increases calorie content without increasing nutritional value. Concerns about
preservatives and their long-term health effects began to rise. The toll of disposable
plastic packaging also began to rise. Though food processing made many foods easier
to buy and prepare, there were trade-offs that had, so far, not been addressed. In 2004,
the USDA studied the nutrient content of foods prepared in varying ways. In 2010,
First Lady Michelle Obama spearheaded the Let’s Move! Campaign designed to
reduce childhood obesity and reduce sugar and salt levels in processed foods,
particularly those targeted towards children. A number of food manufacturers agreed
to reduce salt levels in response.
Around this time, the FDA studied food nutrition labels and the public understands of
them. Finding that the nutrition labels weren’t helpful for many, the FDA pushed for
clearer labelling standards in 2016, including clearer calorie and sugar counts, among
other revisions. Many of these debates persist today.
Food safety regulations also saw important changes in the early 21st century with the
passage of the Food Safety and Modernization Act. As food processing expanded in
large factories, the need for stricter food safety procedures and ingredient tracking
became more important to prevent or reduce the effects of foodborne illnesses. The
history of food processing has grown more in the last 200 years than it has throughout
the tens of thousands of years that human civilization has existed. As these processes
continue to advance, foods that are safe, accessible, and affordable as well healthy and
environmentally-friendly are the next challenges to meet.
7
FOOD PROCESSING INDUSTRY IN INDIA
2021
8
FOOD PROCESSING INDUSTRY IN INDIA
2021
The Indian food processing industry stands at $135 billion and is estimated to grow
with a CAGR of 10 per cent to reach $200 billion by 2015. The food processing
industry contributed 7% to India‘s GDP. The industry employs around 13 million
workers directly and about 35 million indirectly.
The industry is segmented into sectors namely, milk and allied products (dairy), meat
and poultry, seafood, bakery and confectionery, fruit and vegetables, grain, pulses and
oilseeds (staple) products, alcoholic and non-alcoholic products (beverages), and
packaged foods. The classification is not distinct as many processed products overlap
different segments.
India ranks No. 1 in the world in production of Milk (Fresh, whole, buffalo), Pulses,
Ginger, Chick Peas, Bananas Guavas, Papayas and Mangoes. Further, India ranks No.
2 in the world in production of Rice, Wheat, Potatoes, Garlic, Cashew Nuts,
Groundnuts, Dry Onion, Green Peas, Pumpkins, Gourds, and cauliflowers. With the
huge production base India can easily become the leading food supplier to the world
and at the same time serving its vast growing domestic market with over a billion
people.
Investments in the registered food processing units have been growing in the recent
years. In 2007-08 the fixed capital of registered food processing units have increased
by 18.93% over the previous year.
Food processing industry in India is increasingly seen as a potential source for driving
rural economy as it brings synergy between industry and agriculture. A developed
food processing industry is expected to lead increase in farm gate prices translating
into increased rural incomes, reduce wastages, ensure value addition, promote crop
diversification, generate employment opportunities as well as export earnings. With
such a large and diversified production base coupled with low manpower cost and
modern technology, the Indian food processing sector is poised for growth, if the
advantages are leveraged optimally. The growth is driven by the fact that the central
9
FOOD PROCESSING INDUSTRY IN INDIA
2021
10
FOOD PROCESSING INDUSTRY IN INDIA
2021
• Agriculture, Forestry and Fishing is estimated to be USD 350 Bn in FY 178 , contributing to ~17% to
India’s GDP
• India has the 2nd largest arable land in the world with 46 soil types and 20 agri climatic
regions9
Cultivation
• However, current productivity levels are low mainly due to
– Small farm holding: 67% of land holdings are less than 1 Ha in size9
– Rainfall dependence: 50% of the agricultural land is entirely rain fed9
• Food and Beverage market is estimated to be USD 448 Bn11 in FY 16 growing at 9.5%
• Contributed 9-10% of manufacturing GDP in India in FY 1713
Food • Employment of 1.7 Mn people in 2012-13
• Packaged food is the fastest growing food segment with double digit growth
• Only ~10% of agri-produce is being processed in India
• India’s large geographical spread combined with 68%14 rural population and past tax laws led to a
requirement for a multi-layer distribution network to reach customers
• FMCG companies, both regional and national, have developed distribution networks
Distributor comprising superstockists and distributors. Parle, a biscuits major, has one of the largest
distribution network in India and reaches 4.5 Mn outlets
• India is the 6th largest grocery market in the world and is expected to reach USD 900 Bn by
202013
• Online grocery retail penetration is currently low and estimated to be USD 1 Bn. However, the
Food retail market is growing at ~40%
• While the overall penetration of modern retail is ~10%, the penetration remains low in grocery retail
with current levels ranging from 2-3%. This is expected to increase to 8-9% by 202513
• Indian Food Service Industry is estimated to be USD 47 Bn in FY 17 and has grown at 8% from FY
13-1612
• Organized segment accounts for 33% and consists of standalone restaurants, chains and
Food restaurants in hotels
service • Unorganized segment consists of dhabas, roadside eateries including street stalls, hawkers,
trolleys, and stand-alone sweet shops
• India has a young population with 65% of the population born after 1980
• 31% of income spend is on food, much higher than US (9%), China (25%) and Brazil (17%)11
Customer • Cereals and pulses account for 24% of average household spend11
• Growth in per capita income at 7% between FY 07-FY 16
11
FOOD PROCESSING INDUSTRY IN INDIA
2021
12
FOOD PROCESSING INDUSTRY IN INDIA
2021
13
FOOD PROCESSING INDUSTRY IN INDIA
2021
Production Volume for Major Fruits & Vegetables (in million metric tonnes)
1. Banana 28
2. Mango 19
3. Citrus 11
4. Papaya 5
5. Guava 4
6. Potato 46
7. Tomato 20
8. Onion 18
9. Brinjal 12
10. Cabbage 9
Fisheries
Frozen & Canned products mainly in fresh form
14
FOOD PROCESSING INDUSTRY IN INDIA
2021
15
FOOD PROCESSING INDUSTRY IN INDIA
2021
16
FOOD PROCESSING INDUSTRY IN INDIA
2021
The Ministry of Food Processing Industries (MoFPI) has undertaken 10 major schemes
to boost up the food processing sector in India by spending Rs- 591.38 Crores under
them. The government is trying to create a congenial environment for the food
processing sector to grow and flourish; now the private enterprises should also come
forward in food processing and tap this new avenue. The major schemes that have been
undertaken by MoFPI.
17
FOOD PROCESSING INDUSTRY IN INDIA
2021
Statement of Budget Estimates, Revised Estimates and Actual Expenditure during 2018-19
18
FOOD PROCESSING INDUSTRY IN INDIA
2021
Dairy Sector
Advanced technology equipment for increasing milk procurement efficiency,
value addition for dairy products etc.
Innovation in packaging solutions
New product development for cattle feed
New veterinary care technology & cattle diagnostics services
19
FOOD PROCESSING INDUSTRY IN INDIA
2021
The major factors that are responsible for the growth of food processing
are:
1. Increased spending on food products:
2. Increase in the number of nuclear families and working women.
3. Increase in the demand for functional foods.
4. Change in demographics has led to a rise in disposable income.
5. Increasing urbanization: changing lifestyle and aspirations.
6. Growth in organized retailing and penetration of private labels/brand names.
20
FOOD PROCESSING INDUSTRY IN INDIA
2021
21
FOOD PROCESSING INDUSTRY IN INDIA
2021
Major constraints for the growth of the Indian food processing industry include the
absence of adequate infrastructure, particularly rural road connectivity, inadequacy of
information and marketing linkages, lack of electricity supply, and the absence of cold
chain systems. The cold chain capacity caters to less than 10 percent of the produce
and within that facilities are so rudimentary that over 80 percent are only capable of
handling potatoes. Maintaining the standards of quality is another major constraint and
there are two aspects to it. First, there is poor infrastructure for storing raw food
materials. The two main types of storages – the warehouses and the cold storages, lag
in storage standards. The pests infest the grains sometimes due to lack of monitoring,
proper use of pesticides and proper ventilation. Similarly, the power outages result in
suboptimal function of the cold-storages and the quality of food material in the cold
storages becomes questionable. The second important aspect is having poor quality
standards and control methods for implementing the quality standards for processing
and packaging the processed foods. For example, vegetables may not be washed
properly and processed into either ready to eat food or packaged as cut and ready to
cook vegetables. High costs and low availability of credit remain a problem because
even within the priority sector, lending by banks for agriculture, food processing
receives only 4.5 per cent of the ear marked credit. The regulatory framework
preventing farmers from directly marketing their produce, except through designated
agricultural markets adds to cost and impairs flexibility. Packaging is usually poor but
its cost is high and become unbearable for small producers. Another important
constraint is the legal frame work currently; food laws span nine ministries,
comprising 13 central orders alone. In addition, states have their own control orders.
22
FOOD PROCESSING INDUSTRY IN INDIA
2021
The food processing industry in India is at a nascent stage, accounting for less than 10
per cent of total food in India (Government of India). It is expected that improvement
in food processing would reduce wastages in agricultural produce. At present food
wastages are very high. According to the report of Central Institute of Post-Harvest
Engineering and Technology (CIPHET), wastages in major crops, in general,
remained at high level during 2010-2017. The FPI accounts for a prominent place
among sectors in terms of share in employment in the manufacturing sector and
because of its labour- intensive nature it has higher multiplier effect on the overall
economy. As per ASI data, FPI has emerged as the highest employment provider
among the industry groups2. However, its share in manufacturing and total GVA
declined reflecting slower growth compared with other sectors of the economy. The
exports of processed food in proportion to exports of raw food, on the other hand, have
significantly increased during this period.
There is no common data set available for
comparing FPI units in organised and unorganised sectors. However, a comparison
can be made using ASI data, which provide information on the organised sector and
National Sample Survey Organisation’s Unincorporated Non-Agricultural Enterprises
Survey data provide information on the unorganised sector. A comparison of these two
data sets for 2016-17 and 2015-16, respectively, showed abysmally low percentage of
FPI enterprises in organised sector, even though the organised sector accounts for
more than 80 per cent of gross value added in overall FPI. As per ASI data, there were
39,748 food processing enterprises in the organised sector in 2016-17 while the
number of unincorporated enterprises as per NSSO data stood at 24,59,929 in 2015-
16. Nearly half of organised enterprises were in three states - Andhra Pradesh, Tamil
Nadu and Telangana - while Uttar Pradesh and West Bengal had the highest number
of unincorporated food processing units. In terms of employment also, the unorganised
sector dominates. As per ASI 2017-18, total number of persons engaged in registered
food processing entities was 17.7 lakhs accounting for 11.4 per cent of total
employment generated in the registered manufacturing sector. The unorganised food
23
FOOD PROCESSING INDUSTRY IN INDIA
2021
processing sector in turn, provided employment to 51.1 lakh workers constituting 14.2
% of employment in the unregistered manufacturing sector. In terms of value
generated in the organised sector, three states, Maharashtra (17.3 %), Uttar Pradesh
(11.6 %) and Karnataka (11.3 %) together contributed around 40%.
24
FOOD PROCESSING INDUSTRY IN INDIA
2021
season.
2. Inadequate focus on quality and safety standards: The FSSAI and HACCP
standards are widely accepted by the consumers. It is easy for a factory/
start-up to acquire these certifications but the follow-up procedures that
whether the same standard protocol is followed or not for processing is still
under question. The consumers have still not forgotten about the Maggi
incident, wherein harmful levels or MSG were found in it and the stand lost
in trust amongst the consumers.
5. Supply chain infrastructural gaps: The six stages through which the inputs
are transformed into end product by undergoing processing activities for
final consumption. Lack of primary processing storage and distribution
facilities leads to additional post-harvest losses of food items.
25
FOOD PROCESSING INDUSTRY IN INDIA
2021
26
FOOD PROCESSING INDUSTRY IN INDIA
2021
Though there are many promising dynamics which support good growth of this
industry, there are still some significant constraints which, if not addressed sooner, can
impede the growth prospects of the Food Processing Industry in India. One of the
biggest constraints is that this industry is capital intensive. It creates a strong entry
barrier and allows limited number of players to enter the market. Players mean
competition which reduces efforts to improve quality standards. Major challenges
faced by the Indian food processing industry include: educating consumers that
processed foods can be more nutritious; dealing with low price elasticity for processed
food products; need for distribution network; development of marketing channels;
streamlining of food laws; improving food quality standards and strengthening food
testing network; strengthening institutional framework to develop manpower for
improving R&D capabilities to address global challenges. These challenges must be
addressed to achieve full potential of the Indian food processing industry.
STRENGTHS
Round the year availability of raw materials. Social acceptability of
agro- processing as important area and support from the central government. Vast
network of manufacturing facilities all over the country vast domestic market.
27
FOOD PROCESSING INDUSTRY IN INDIA
2021
WEAKNESSES
High requirement of working capital low availability of new reliable and better
accuracy instruments and equipment’s Inadequate automation w.r.t. information
management. Remuneration less attractive for talent in comparison to contemporary
disciplines. Inadequately developed linkages between R&D labs and industry.
Requirement of investment
Low technological equipment
Inadequate automation with respect to information management
Low salary/wage in comparison to other industry
OPPORTUNITIES
Large crop and material base in the country due to agro ecological variability offers
vast potential for agro processing activities. Integration of developments in
contemporary technologies such as electronics, material science, computer,
biotechnology etc. offer vast scope for rapid improvement and progress. Opening of
global markets may lead to export of our developed technologies and facilitate
generation of additional income and employment opportunities.
Large population of the country
Increase in level of living of the individuals
Increase in both earning concept among the new generation
Opening of the global market
Development of supportive industries like electronics, computer science etc.
28
FOOD PROCESSING INDUSTRY IN INDIA
2021
THREATS
Competition from global players Loss of trained manpower to other industries and
other professions due to better working conditions prevailing there may lead to further
shortage of manpower. Rapid developments in contemporary and requirements of the
industry may lead to fast obsolescence.
29
FOOD PROCESSING INDUSTRY IN INDIA
2021
30
FOOD PROCESSING INDUSTRY IN INDIA
2021
Power Rivalry
of (High) (Medium) Products (Low)
Power
of Suppliers (Low)
COMPETITIVE RIVALRY
31
FOOD PROCESSING INDUSTRY IN INDIA
2021
SUBSTITUTE PRODUCTS
No close substitutes of products such as milk, fresh fruits and vegetables are
available in the market
32
FOOD PROCESSING INDUSTRY IN INDIA
2021
Joint Ventures
• Many global and Indian companies are getting into joint ventures to make
global products available in India.
• Starbucks and TATA Alliance is one of the largest joint ventures
• Bharti Enterprises and Delmonte Pacific Ltd is the largest fresh baby corn
exporter in India.
33
FOOD PROCESSING INDUSTRY IN INDIA
2021
34
FOOD PROCESSING INDUSTRY IN INDIA
2021
Focus on infrastructure
• The sector has been assigned priority status for bank credit.
• 60 Agri Export Zones (AEZ) have been set up across the country
• According to Vision 2015 formulated by MOFPI, the government plans to
establish 30 mega food parks in public-private partnership mode across the
country; out of these, 10 have already been approved in the first phase
35
FOOD PROCESSING INDUSTRY IN INDIA
2021
TECHNOLOGY IMPROVISATION
36
FOOD PROCESSING INDUSTRY IN INDIA
2021
BIOTECHNOLOGY
Biotechnology is a systematic science which utilises the benefits of micro-organisms
or components produced by micro-organisms, in agricultural or industrial process.
There are evidences from history for usage of micro-organisms in food preparation
preservation and transformation of raw agricultural commodities into edible products
for human consumption. Biotechnology is a combination of diverse technologies that
can be applied in different food and agriculture sectors. It includes technologies such
as gene modification (manipulation) and transfer to achieve desired characteristics in
plants, development of recombinant vaccines and DNA-based methods of disease
characterisation/diagnosis. Biotechnology can be utilised in reproductive techniques
like in-vitro vegetative propagation, embryo transfer etc. for increased production. The
science and art of biotechnology can be utilised in plant and animal origin food
products to achieve higher yields. This area requires relatively more focused research
to achieve the goal of food security in developing countries. There are cases of
development of transgenic plants with commercially useful traits such as resistance to
herbicides, insects and viruses. In the year 1990s transgenic plants were approved by
regulatory agencies in the USA for commercial use after evaluation and testing,
37
FOOD PROCESSING INDUSTRY IN INDIA
2021
38
FOOD PROCESSING INDUSTRY IN INDIA
2021
NANOTECHNOLOGY
Nanotechnology is a new subset of science, dealing with nanoparticles which are of
the tenth magnitude. Nanotechnology is not yet widely exploited to achieve food
security. However, it is progressing rapidly by usage of interdisciplinary research.
Nanotechnology is the science which helps scientist to understand the structure at
molecular level and relate the same to microscopic level. This technology has the
potential to improve the efficiency of crop production, improve food processing and
food safety, minimise environmental impact of crop production and food products and
increase storage and distribution capabilities. Nanotechnology can be applied in
agricultural food system for reproductive methods for conversion of agricultural and
food wastes to energy and other useful by-products using enzymatic Nano-
bioprocessing, disease prevention and health protection of plants and animals. The
combination of nanotechnology with available technology like genomic and micro-
electronics can be utilised in development diagnostic kits to detect and monitor the
spread of plant and animal diseases. Nanotechnology can be utilised in the area of
packaging and storage to increase the shelf life. However, it is equally important to
establish the safety aspect while exploiting any of these technologies .Some of the
plastic wraps can be developed to prevent food from spoiling by inhibiting the growth
of bacteria and even edible coating can be developed using nanotechnology
application .
INFORMATION TECHNOLOGY
IT can be utilised as a strategic tool for agricultural development and welfare
especially in rural India. The potential of IT can be explored for direct contribution to
agricultural productivity by empowering farmers to take relevant information and
timely quality decision which will have positive impact on the agriculture and allied
activities. Precision farming extensively uses IT to make direct contribution to
39
FOOD PROCESSING INDUSTRY IN INDIA
2021
METREOLOGICAL ADVANCEMENT
The biggest threat to food security comes from the current imbalances caused by the
climate change. With every 1ºC increase in temperature, there is an estimated decrease
in crop production by 5%. Technology, including computers, advanced radars and the
weather satellites, are keys to collecting data needed for weather forecasting for
decision making. The correct weather forecasting helps the farmers to sow the seeds
and harvest the plants at right time and locations.
40
FOOD PROCESSING INDUSTRY IN INDIA
2021
41
FOOD PROCESSING INDUSTRY IN INDIA
2021
42
FOOD PROCESSING INDUSTRY IN INDIA
2021
43
FOOD PROCESSING INDUSTRY IN INDIA
2021
44
FOOD PROCESSING INDUSTRY IN INDIA
2021
CONCLUSION
The Food Processing Industry sector in India is one of the largest in terms of
production, consumption, export and growth prospects. The government has accorded
it a high priority, with a number of fiscal reliefs and incentives, to encourage
commercialisation and value addition to agricultural produce. This sector is having
ample sector to prosper in future years ahead. These sector could be a good potential
for the Company Secretary professionals who wants to start their own enterprises.
in spite of the problems, agro‐processing technology in India has continued to make
steady progress towards modernisation. For future growth, new initiatives need to be
called for. The main focus should be directed towards minimising pre and post‐harvest
wastage, employment generation and export growth. Furthermore, there is a need in
the growth of accurate, fast methodologies of food processing technologies for the
ever increasing population and the increased expectation of food products of high‐
quality standards.
It has been noticed in the study that plenty of good research is being
carried out in biotechnological area and IT; however the same is not available at the
point of use. One of the ways to achieve effective information update is through
mobile application. It is recommended that more user-friendly ways to implement
these researches may be explored in future research.
A reinvention of the global food security system is recommended. The research and
development activities should be shared globally in order to avoid drainage of
resources in reinventing the same technology. This paper recommends that
involvement of Public Private Partnership in research, production practices and supply
can provide solutions to the increasing concern on food security globally. New
policies and incentives should be available for investment in this sector.
The important areas identified from the study where technological
research needs to be focused include:
crop improvement by development of new and better quality of seeds and
agriculture extension facility
usage of water and fertilisers which are low cost and environment-friendly
crop protection and effective management to avoid resistance problems by use
of biodegradable ways
sustainable livestock farming and aquaculture with improved veterinary drugs
usage practices
Reduction of post- harvest losses at storage and distribution.
coordinated information sharing among the various stakeholder of the food
chain
Effective strategies to communicate risk and reduce the gaps created by delayed
access to information.
45
FOOD PROCESSING INDUSTRY IN INDIA
2021
BIBLIOGRAPHY
46