Lettuce Farming
Lettuce Farming
Lettuce Farming
Ecological requirements
Varieties
One of the best lettuce varieties is BRUMA F1 from Royal seeds. It gives good-solid
and compact heads. It is also well suited for warm areas.
Others include:
● Butter head - Leaves are broad and forms a solid-compact head
● Leaf lettuce - Has loose leaves which forms small or no head at all
● Romaine - Have cylinder like upright leaves which fold to form a loose head
You can sow the seeds in a nursery first then transplant to a ready bed or sow directly
in a ready bed. For a nursery you need about 200g/acre and 300-400g in direct seeding
It is recommended to raise seedlings in a nursery for a good start and break seed
dormancy.
To raise in a nursery:
● Prepare a bed 1M wide, dig out weeds and level well
● Make small drills 1cm deep at a spacing of 25-30cm apart
● Mix seeds with some soil and sow thinly along the drills
● Cover with a light mulch and water
● After 7 days when they have germinated, remove the mulch and make a raised
shade 1M high over the nursery bed
● Drench the seedlings while in the nursery with Pearl 50SC to help control early
diseases from Damping off and Fusarium wilt
● The seedlings are ready for transplanting after 4-6 weeks when they are about
7cm high
- If you sow directly in a seedbed, thin (remove excess and weak plants) after 4
weeks
Planting
1. Weed - Weed regularly until the crop can be able to get a good ground cover and
kill weeds on its own. Lettuce is a shallow rooted crop, weed wit care.
2. Topdress- Top-dress twice i.e 1 week after transplanting and 4 weeks after
transplanting. Use nitrogen rich fertilizer e.g MAVUNO TOP-DRESSING N.P.K
26.0.0 or C.A.N
3. Irrigation - To supply enough moisture, you may need to water your lettuce crop
especially during dry seasons. You can also apply mulch like dry grass to help
you conserve moisture
4. Crop rotation - rotate your lettuce field with crops like cereals (eg maize) and
legumes (eg beans) to reduce build-up of pests and diseases
5. Control pests and diseases
Pests
Diseases
- Black rot - It is bacteria which is common during warm and wet conditions. The
infections is characterized by dark spots on leaves, stems and roots. To control,
rotate your field, use clean seeds and plant tolerant varieties. To prevent, spray
early with SULCOP DF
- Downy mildew - A fungi which causes yellow/brown spots on leaves. Disease is
common prevalent in cool,wet weather and affects all stages.Spray early with
OSHOTHANE 80wp or CONTROL 70DF
- Leaf spot - Appears as small, angular lesions and progresses to larger lesions
and necrotic areas, which dry out and eventually collapse. It is a fungal disease
and can be controlled with effective fungicides like CONTROL 70DF
- Damping off - A fungi wic affects seedlings while in the nursery and eve after
you transplant especially if they are crowded. It causes the lettuce to have dark
brown or black rot at stem base of seedlings causing them to fall off and death.
Use MISTRESS to protect and prevent
Harvesting
Most lettuce varieties takes 2-3 months to be ready for harvesting from the time of
transplanting. At this time, the hearts are fully developed. After maturity, you can then
harvest lettuce for the next 4 weeks.
To harvest, cut heads off with a knife. Remove damaged or old leaves then wash ready
for use or for the market.
On average and under good management, you can harvest 4-6 tons per acre