Elaiza E

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Elaiza E.

Olaso
Purok 1, Mahangin, Candijay, Bohol
Mobile: 09361651664
Email: [email protected]

Objective
To secure a challenging position in a reputable organization to expand my
learnings, knowledge, and skills. Seeking new position with company wishing to
develop new brand recognition.

Summary
Talented and creative Chef with exceptional skill in grilling, frying, and
broiling meat and vegetables. Ambitious. Knowledgeable of current system strategies
and safe cooking regulations

Professional Qualifications
 Agility to handle knives and other cooking implements properly for cutting,
chopping, and dicing.
 Having a keen sense of taste and smell to create meals that customers will
enjoy.
 Developing and preparing creative, interesting, and innovative recipes.
 Time management skills to ensure efficiency in meal preparation and
service.
 Budgeting for expenses and managing employees.

Skills
 Excellent cooking skills and interpersonal skills.
 Competent in working with groups or teams.
 Multi-tasking
 Self-sufficient and independent in handling individual tasks

Educational Background
Primary Mahangin Elementary School
2016-2017
Mahangin, Candijay, Bohol

Secondary Candijay National High School


2023-2024
Tugas, Candijay, Bohol

Tertiary Bohol Island State University Main Campus


Bachelor of Hotel Management (BHM) in Culinary
2027-2028
Tagbilaran, Bohol

Employment History
 Chef’s Assistant
Drovers Run Beach Resort
(May 2022 – June 2022)
Assists the Chef to prepare and arrange food. Cleaning the kitchen area, washing dishes
and utensils, and ensuring that the chef has everything required to run the kitchen
efficiency.

Training and Seminars Attended


Technical Education and Skills Development Authority (TESDA)
Cookery NCII Training
June 27, 2022 – June 27,2022
Candijay, Philippines

Awards Received
Cookery NCTII Certificate
June 27,2022
Tagbilaran, Bohol

References
Loida Dump
Assessment Leader
TESDA Philippines
Email:[email protected]

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